- 2 Fish fillets
- 7 strip Bacon, cut into half
- 1 tsp Jiafan rice wine
- 1/2 tsp Salt
- 1/4 tsp White pepper powder
- Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
- Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
- Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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