| Batter | Streusel |
|---|---|
|
|
- Combine all the ingredients except preserved cranberries, for the streusel in a bowl. Set aside.
- Preheat the oven to 190C/375F. Grease and flour a 8-inch bundt pan. Whisk together flour, baking powder and salt. Cream together sugar, shortening and egg. Mix in sourdough starter.
- Alternatively add in milk and flour mixture. Mix well. Spread half of the batter in prepared pan. Top with half of preserved cranberries, then half of the streusel mixture. Repeat with the remaining. Bake for 25 to 30 minutes or until done.
 |
 |
Posts
9 comments:
You make the most amazing desserts! I love seeing what you come up with, since they are all works of art:)
Thank you, Travis. for taking time to leave such wonderful feedback for my cooking. That made my day :-)))
Yummy, this looks really good! What did you use as the sourdough starter?
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!