Red Currants Ice Cream / 红浆果冰淇淋

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Red currants may be used fresh in tarts, pies, jams, preserves, and used as an alternative to traditional cranberry sauce. Redcurrants contain vitamin C, iron, potassium and fiber. They are good for the immune system and the antiseptic properties of redcurrant jelly make it an effective treatment of minor burns - after cooling the affected area with cold water. I am sending this to What's Cooking--Homemade Ice Cream

  • 200 g Red currants
  • 80 g Sugar
  • 170 ml Chilled milk
  • 120 ml Heavy cream
  • 1 Egg yolk
  • 200克 红浆果
  • 80克 细砂糖
  • 170毫升 冰牛奶
  • 120毫升 鲜奶油
  • 1个 蛋黄
  1. In a blender, mash the red currants with chilled milk and sugar. Add in the egg yolks and mix well.
    把红浆果,冰牛奶和细砂糖混合到搅拌器里捣成泥状。然后加入蛋黄拌匀。

  2. Whip the heavy cream until soft peak forms.
    把鲜奶油打发。

  3. Fold the whipped cream into the currant mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
    浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。

12 comments:

Ben 15/6/09 17:52

Beautiful! Thanks for sharing it with the Homemade event. :)

[Reply]
Parita 25/6/09 11:53

Wow this looks gorgeous, love the color!!

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Anonymous 11/12/10 20:58
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