© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
The secret to stress-free, relaxed entertaining is with these easy nobake tartlets using premade tart shells from a local grocery store for convenience. Not only are they absolutely tasty, they are also ready in 15 minutes, meaning you can whip it up at a moment’s notice. Use all-butter crust shells if you can, after all, nothing beats what butter can provide. Otherwise, I would recommend making your own using this or this.
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- Bring a saucepan of water to a boil. Cook the eggs for 10 minutes for hard-boiled. Remove and submerge completely into a container with cold tap water for 10 minutes to stop the eggs from further cooking.
- Peel and roughly mash the eggs with a fork in a large bowl. Add in crème fraîche, horseradish cream and chopped chives. Mix together.
- Divide mixture among tart shells and top with some caviar and garnish with extra chives. Enjoy!
© 2025 | http://angiesrecipes.blogspot.com
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19 comments:
...eggs will soon be as expensive as caviar.
Beautiful meal 🧡🧡🧡🧡🧡🤍🤍🤍🤍🤍🤍🤍💛💛💛💛💛💛
Perfection! Love this 💛🤍🧡🤍💛
It looks so good!
These look very pretty. I have never had caviar in my life.
Que bocados tan ricos has preparado con esa combinación de ingredientes.
The egg tarts look delicious! Take care, have a wonderful day!
yummy
Love the filling. I can eat it with spoon.
This egg tart is my type of desert
A good idea and a great way to enjoy hard boiled eggs.
Gracias por la receta. Te mando un beso.
Creamy luxurious savory tarts, and I like the stress-free part using premade store-bought tart shells :p
That looks great! It's been many years since I had caviar.
This recipe is the epitome of simple yet elegant entertaining! With premade tart shells and a few fresh ingredients, you can easily create a delightful appetizer that looks and tastes impressive.
Love these for a quick canapé.
Tandy (Lavender and Lime) https://tandysinclair.com
I'm sure that your guests will enjoy these. Very colorful and pretty.
Looks very good, would love to make.
Caviar is not something I usually have in the house!
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