© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
If you know kohlrabi mainly as a salad or side dish or you simply nibble it plain and raw, then it's about time to change that. The preparation of this kohlrabi gratin is really easy, but of course you first have to peel the kohlrabi and then cut it into thin slices. I boiled them in a pot of salted water for a few minutes before layering them like a roof tile into a greased casserole and baked at very hight temperature for 15 minutes. You can also bake them without boiling them first, but then you need to cook them longer with lower oven temperature.
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- Preheat the oven to 220C/430F. Grease a casserole dish with butter. Set aside.
- Peel the kohlrabis, cut into 1-2mm thin slices and cook in a pot of boiling salted water for 5 minutes, remove and drain.
- Arrange the kohlrabi slices in layers into the prepared baking dish.
- Bring the cream to a gentle simmer. Add the chopped Gorgonzola and melt while stirring. Season the sauce with freshly milled pepper, nutmeg and lemon juice.
- Scatter the thyme leaves on top of the kohlrabi slices. Pour over the sauce and bake in the preheated oven for 15-20 minutes. Serve sprinkled with chopped parsley leaves.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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9 comments:
...this looks delicious.
Such a comfort dish this time of year that many of us can never get too! Thanks so much!
So beautiful and yummy! Hope you are having a great weekend of holiday cheer!
I love all the ingredients, so put them all together and it’s bound to be good!
I had a cat called Gorgonzola once.
That first photo made it look more like a soup. but it is a gratin. It looks delicious. Happy weekend Angie.
Any dish with Gorgonzola and cream must be delicious. Karen (Back Road Journal)
Delicious! -Christine cmlk79.blogspot.com
Looks and sounds delicious, thanks for sharing.
Have a great weekend.
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