Wiener Apple Cake

  • 200 g All-purpose flour
  • 1 tsp Baking powder
  • 1 Egg
  • 100 g Sugar
  • 125 g Butter or margarine
  • 2 tbsp Breadcrumbs
  • 6 Apples
  • 150 g Butter or margarine
  • 125 g Sugar
  • 1 Egg
  • 1 tbsp Lemon peel, finely grated
  • 100 g All-purpose flour
  • 200 g Whipped cream
  • 1 tbsp Sugar
  • 20 g Almond slices
  1. Grease a 26cm spring form and spread the bread crumbs on it. Set aside. Mix all the ingredients, except the breadcrumbs, for the crust and lightly knead to form a ball. Spread the dough evenly on the bottom of the spring form and gently press against the sides of pan, about 3cm at height. Prick the bottom with a fork. Sprinkle the breadcrumbs over the crust.

  2. Peel and core the apples, then cut into 4 pieces. Arrange them on the crust. Cream together the butter, sugar, egg and rubbed lemon peel. Sift the flour in the butter mixture. Blend the whipped cream and mix well.

  3. Spread the mixture even on the apples and top with the sugar and almond slices. Bake in a preheated 190C/375F for 45 minutes. Leave the cake in the oven for 10-15 minutes after the baking.


Finla 9/10/08 17:22

Wowwwwwwwwwwwww I am so delighted you have posted this apple recipe.
I have only had them form bakers and i have been looking for a good recipe and this looks so delicious.
I am bookmarking them and sure will make themp.

Finla 9/10/08 18:41

Angie I am just printing out the recipe.
What is pc egg?

Angie's Recipes 9/10/08 18:45

I forgot to delete that...well...I was thinking to put 1 piece of egg....then I thought that's a bit silly....
So it's one whole egg....

Finla 12/10/08 17:20

Ok got it, will make this cake this soon

Anonymous 13/10/08 18:39

This is a perfect fall dessert! Looks delicious.

Finla 24/10/08 15:50

I made your cake and it was super delicious. Have just posted in my place.

Anonymous 8/3/09 08:17

Hi Angie,

I tried baking this cake and the taste was perfect! :) However, the top layer turned almost black... Is there some way I can prevent this from happening?

Angie's Recipes 8/3/09 09:16

Phy, try lower the temperature to 175C/350F after baking 30 minutes in the middle rack or cover the top with a sheet of alu-foil after the surface reached the desired colour.


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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