© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Light and floral lavender cupcakes are fun, delicious and beautiful! If you are looking for a light dessert for entertaining, these moist and light cupcakes are truly perfect. The cake base is lavender flavoured, sweetened with honey and erythritol and crowned with a cream cheese frosting.
While lavender plays an important role in cosmetics, the plant is often used to flavour dishes in Mediterranean cuisine. They can be found in teas and lemonades, in marmalade, in cakes or as a special flavouring in savoury meat dishes. Conjure up a Provence ambience with these delicate cupcakes and enjoy the extraordinary combination of flavours.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Easy, flavour-packed grilled salmon skewers with an Asian glaze with soya sauce, mirin, sake, ginger and xylitol (or sugar), are perfect for a light and refreshing summer meal. The salty, sweet, and umami-flavoured glaze contains only a handful of ingredients and also doubles as a sauce to pour over the top. They are naturally glutenfree, dairy free and low carbs. Serve them on a bed of beansprout salad or steamed rice or soba if carbs ain’t an issue for you.

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© 2025 | http://angiesrecipes.blogspot.com

Chocolate cake is probably on many hobby bakers' must-make list. But if a simple chocolate cake isn’t interesting enough for you, you can simply pimp up the cake recipe with a few fruits - for example with delicious blueberries. This chocolate blueberry cake is so quick and easy to make! The super moist sponge with chocolate tastes so delicious with fresh berries. It is perfect at any time of year, but especially in summer when the blueberries are at their juiciest. However, the cake also works perfectly with other seasonal fruit or alternatively with dried fruit. This cake is a hit at any party, over a cosy coffee with friends and family or as the highlight of a festive brunch. Fresh blueberries bring freshness and antioxidants to the cake, while dark chocolate adds that little something extra.

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© 2025 | http://angiesrecipes.blogspot.com

Falafel epitomises Middle Eastern cuisine like no other dish.The gluten free (without pitta) chickpea balls with a crispy exterior and a chunky, soft interior are a street food staple and always a huge hit. Many people are put off by deep-frying them at home. However, this can be quickly solved by preparing falafel in a air fryer.
Opinions differ as to how good falafel is made. Every nation in the Levant region has its own recipes and spices that they prefer. However, they all agree that the best falafel balls are not made from pre-cooked chickpeas. The grainy, chunky texture is crucial for achieving the best falafel, but if you use tinned chickpeas, they will be too dense, mushy and, in the worst case, very dry. You can shape them either in balls or patties if you want to stuff them in pitta pockets.

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This quick and flavourful chicken recipe is truly a crowd pleasers. For a richer flavour, bone-in, skin-on chicken thighs, drumsticks or whole legs are the perfect choice for the recipe. However, the real star of this dish is that creamy cheesy Comté sauce, which is enriched with double cream, and homemade chicken broth, and distinct Comté offers a rich, robust flavour and complex textures to boot. Serve with your favourite crusty bread or pasta to mop up the luscious sauce.
Comté cheese comes from the Jura mountains in France. Its deep nutty flavour with sweet and fruity undertone is the perfect balance to the richness of chicken and caramelized onions.

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© 2025 | http://angiesrecipes.blogspot.com

Creating bread from rice or rice flour is not a new culinary concept. My mom ususally steamed them after overnight proof using very little yeast or wild yeast. Had it at home all the time, I didn’t and still don’t give a toss about it. So, this is for you, Dezzy. However, using 100% whole raw rice kernels to bake gluten free bread without the help of psyllium, xanthan gum or starch can be a bit tricky and time-consuming than simply using rice flour. The rice batter tends to dry out very easily, that’s part of reasons that rice must be soaked for at least 4 hours, preferably overnight, and esp. if you don’t own a high-speed blender. For a better result, use short grain white rice, but long grain rice could and should work too. The result could be different though. Make one large loaf or several small ones. Top the loaf/loaves with some seeds for different flavours if desired. It’s crusty outside and very soft and tender inside, ideal for sandwiches and for toasting.

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Very often just a few ingredients are all that’s needed to make a really flavourful and comforting meal with minimum effort. Get a spoon and dig in! I used canned borlotti beans, making this recipe a total cinch to put together, but broad beans, butter beans or chickpeas would work beautifully. If desired, add a tablespoon of honey to make it sweet and spicy. Serve with a steaming bowl of saffron scented rice or crusty bread for an even more substantial meal.

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Brownies are the perfect little snack when you're craving something sweet but don't want a big cake. This delicious cake is quick to make, just as quick to vanish and so versatile that you can always try new variations. And who says brownies always have to be brown and made with dark chocolate? Exactly, and that's why I am creating a green version today with Japanese matcha, white chocolate and optional dried cranberries. Japanese matcha gives the baked goods a mild herbal note and the lovely green colour. You can bake them with regular green tea powder, but it doesn't typically produce the vibrant green colour, instead the cake will turn yellowish or dull green. Don’t over bake the brownie. The longer you bake a brownie, the more cake-like and less fudgy it becomes. If the centre of brownie is still sticky and soft, then it is perfect.

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© 2025 | http://angiesrecipes.blogspot.com

Juicy steak is seared to perfection and Parmesan herb dressing adds a depth of flavour that's out of this world. Double the dressing as it’s great for salads, served with bread or tossed through the pasta. Serve the steak alongside some tender asparagus or a mound of mashed potatoes if you ain’t on low carb diet. With just a few quality ingredients, this dish is sure to become a family favorite. Do not use olive oil to cook steak, as its smoke point is lower than that of tallow or ghee and it will smoke before reaching the desired cooking temperature.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This Ethiopian berbere chicken packs a punchy flavour and makes the perfect weeknight meal with a simple salad - your kitchen will smell incredible while you're making this! I like to use bone in skin on chicken legs, but you can use chicken wings, boneless chicken thighs or chicken breast.
Berbere, a key ingredient in the cuisines of Ethiopia and Eritrea, is traditionally made from whole spices which are toasted and ground, but if you already have some ground spices, then use them instead.

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© 2025 | http://angiesrecipes.blogspot.com

Soft, delicate breads are crowd-pleasers, and this bread, thanks to the purple sweet potato and chicken schmaltz added to the dough, is incredibly tender, fluffy and chewy. I used purple sweet potato, but you can also use other types of sweet potato. The amount of flour could vary slightly depending on the type of flour you're using and the moisture in your sweet potatoes, so check out your dough consistency and feel free to add a bit more flour or water if your dough turns out too dry or too wet. That being said, it’s better to work with a sticky dough than a dry one as liquid is what make your bread tender and soft. I have added a tablespoon of aronia powder with a good source of antioxidants for the health benefits, but it’s completely optional.

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© 2025 | http://angiesrecipes.blogspot.com

Puddingbrezel, Puddingteilchen, or Vanilleplunder is a sweet pretzel variant enormously popular in Germany, especially in the Rhineland. The Danish pastry is twisted into a pretzel and then filled with plenty of homemade vanilla pudding and crumbled raspberries. Feel free to use other types of fruit. After baking, it is glazed with apricot jam, just like from the bakery. Or maybe even better than from the bakery. Enjoy them as a snack, breakfast or serve them as a side dish with coffee.
Danish pastry is made from yeast leavened dough, so it’s slightly different from the yeast-free puff pastry. The key step in the production process is to incorporate the butter into the dough by folding it in and repeatedly folding and rolling it out. This process forms countless thin layers that rise during baking and create a crispy, airy structure. It is a bit more time-consuming, but I promise you, it's so worth it.