© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Anchovies might be small, but they have huge health benefits and flavour. They are a good source of omega-3, protein, various vitamins and minerals. So I hope that you embrace the idea of popping the whole fish (yes, heads, bones, fins..all is GOOD) into the mouth and savour every bit of this oily, bite-size superfood. The preparation is rather simple and straightforward-fresh anchovies are rinsed, dried and simply battered by tossing them with ground pork rind (or flour if you ain't on keto) and then in egg, and then quickly fried in tallow (or olive oil) until golden brown. They are great as a snack or an appetizer.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The chicken drenched in a rich, creamy bacon and tarragon sauce is a delicious, budget-friendly and delicious dinner night option, made with skin-on bone-in whole chicken legs. You can of course opt for the chicken breast if that's what you prefer, but go bone-in, skin-on when you can. Skin helps to keep the chicken moist during cooking, and the bones add an extra layer of flavour to the meat.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Soft on the inside, with a beautifully golden crust on the outside and full of autumnal flavours. A delicious, earthy truffle balsamic glaze adds a quality touch to this humble pumpkin treat--a combination you won’t want to miss! Tear the fritters in half and give them a good soak and enjoy!

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This beautiful autumnal salad is loaded with sweet and savory mix-ins, like crunchy fuyu persimmon, apple, dried cranberries, toasted pecans, and shaved Parmigiano Reggiano. A creamy nutty pistachio vinaigrette brings it all together. I used mâche as the salad base, but baby spinach, arugula or endivie all work great.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

From a culinary point of view, pumpkin season is one of my favourite times of the year. The humble orange-coloured squash can be used in an incredibly varied way in the kitchen. And one of my favourite ways to prepare them is to pair them with different kinds of cheeses.
This cheesy creamy pumpkin gratin with Feta cream and Gruyère is a must for all pumpkin fans! It's incredibly easy to prepare, which is why this dish is ideal for the evening after a stressful day at work. If you can't find Gruyère, Comté, Emmentaler or Fontina is a good substitute. If you're looking for more ideas to enjoy the pumpkin, I've put together a collection for you here.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A simple & delicious seasonal treat that's so easy and straight-forward. Simply dip the fresh figs into melted chocolate and sprinkle with lightly toasted hemp hearts. Use whatever nuts/seeds or chocolate your love or have on hand. Half the figs if they are too big. Make sure the figs are dry before dipping into the chocolate or they won't stick. Store them in an airtight container in the fridge for up to 3 days.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Elegant and incredibly tasty. The crispy cheesy filling made from aromatic hemp seeds, breadcrumbs and umami rich Parmigiano-Reggiano complements perfectly to the sweetness of the pumpkin. They make a great starter or even a main and takes very little time to prepare.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The key to meltingly tender and juicy beef ribs in the oven is allowing them to low and slow bake at 150C/300F for about 4 hours. Use other spice blends, like garam masala or baharat, if you don't have ras el hanout. You can also replace some of onions with carrots and mushrooms if desired. Serve with a vegetable gratin or a root vegetable mash if you ain't on keto.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Soft, tender, and refined sugar-free biscuits that are bursting with juicy tangy blackberries and topped with a rich buttery cinnamony streusel. They're great for breakfast or any time of the day! Of course, these delicious biscuits can also be made with other fruits or frozen berries if fresh one ain't in season. If you use frozen berries, don’t thaw them.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

An easy and delicious recipe for pan seared steak with a pan sauce made with shallot, garlic, fresh herbs, mustard and butter. It's buttery, restaurant-worthy and works with all cuts of steak.
Steak strips are first marinated with a mixture of soya sauce, olive oil, and choulula, then quickly seared in a skillet. The brown bits providing the basis for the most delish pan sauce ever.

© 2024 | http://angiesrecipes.blogspot.com

Looking for some salmon recipes to try for midweek meals or impressive centrepieces? Flavourful, nutritious, and versatile, salmon is a good source of omega-3 fatty acids, high-quality protein, B vitamins and with plenty of flavour variations – from Asian, middle-Eastern to Mediterranean, and can be pan-seared, baked or steamed – you’ll never be short of ideas. I have rounded up some easy and delicious salmon recipes, so you can try something new every night of the week to make the most of this nutrients-packed fatty fish.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Ketchup is automatically understood to mean tomato ketchup. The word ‘ketchup’ simply describes a condiment consisting of tomatoes, sugar, vinegar, salt and spices. But if you cannot tolerate nightshade vegetables (tomato, potato, eggplant and bell pepper), you can also make the ketchup without tomatoes. Use more pumpkin instead and add a little more vinegar for acidity if necessary.
An autumnal ketchup with a strong pumpkin flavour. Like tomato ketchup, it can be used in a variety of ways and goes wonderfully with pumpkin chips/fries, burger, onion rings nachos or even grissini and many more.
Pumpkins are generally “wetter” than potatoes, so for the chips or fries, you might want to use starchy varieties like Hokkaido, sweet mama, kabocha or buttercup, to get the better result.