© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Spicy, crispy, nutty and keto-friendly, these wings are certain to become your next go-to snack recipe. They are marinated with a spicy buttermilk marinade in the fridge for up to 24 hours, then baked until golden crispy with an almond coating and served with a cool minty yoghurt dressing that takes the edge off the heat and can be prepared one day ahead if you want.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The mix of panfried broccolini, herbs, sprouts, and blueberries on a creamy white bean purée looks inviting and moreish. Broccolini, aka aspabroc, or baby broccoli, is a cross-breed of broccoli and Chinese kale or gailan. They have smaller florets, longer, firmer, thin stalks and much tender than broccoli and has a milder flavour, but more expensive.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These melt-in-the-mouth, buttery cookies are made with pecans, fresh chives, Dijon-mustard and sour cream. Perfect for any time of the day! Be warned though - once you start eating one, you might find it difficult to stop! These cookies freeze well. Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper in a single layer. They will keep well for up to 2 months.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A quick and easy cucumber side salad with a lot of flavour and perfect as a cooling element to any curry or an accompaniment for a summer grill. If you can't find baby cucumbers, just use regular one (English or Persian cucumbers are all good) that are deseeded and sliced.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The exotic flavour combination of fresh basil and aromatic Szechuan pepper simply sounds great and cocoa actually harmonises perfectly with the spicy pepper and fresh basil. If desired, frost the cake with ganache icing for an even more luscious finish or simply dust with some cocoa powder.
Xylitol is a natural sugar alcohol that looks and tastes like sugar but has fewer (or none) calories and doesn't raise blood sugar levels. But feel free to use the regular white sugar. Szechuan pepper is not a pepper at all: it is called this because its berries resemble black peppercorns.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Get ready to experience a side dish or appetizer like no other with this beautiful and fun Sesame Crusted Avocado Cucumber Salad. It combines the velvety goodness of avocado with the delicate nuttiness and earthiness of toasted black sesame seeds, crisp, fresh cucumbers, cherry radishes and sweetly fragrant raspberries. You can use white sesame seeds or a mixture of both black and white if you prefer.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Want to bake bread but don't have any yeast in the house or are allergic to yeast? No problem, you can bake your own bread quickly and easily with this recipe. I used baking powder as a leavening agent, which works at least as well as fresh or dry yeast and also simplifies the baking process considerably without having to wait for it to rise. Have fun baking! 
Brotgewürz is a variety of bread spice mixtures often used in German bread making. It usually contains anise, caraway, fennel and corainder seeds, with the other additions or changes in amounts depending on tradition, taste, and the type of bread. If you can't find it, just grind 2 tablespoons of each anise, caraway, fennel and corainder seeds in a coffee grinder or with a mortar and pestle.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The lamb racks are coated with a blend of fresh herbs and then roasted to perfection. It's so tender, juicy and flavourful. Served alongside a vibrant mint chimichurri, absolutely perfect for a family Sunday dinner or an easy main for entertaining. Roast the lamb for about 15 minutes for very pink meat, 20 minutes for medium rare, and 25 minutes for medium/well-done and 30 minutes for well done.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Delicious as a snack, or starter or even as a light lunch: try this simple yet deliciously filling salad with Romaine hearts, soft goat cheese and spicy lentil vinaigrette - seasoned with thyme and chilli!
Romaine Hearts are the center leaves of Romaine lettuce. Smaller, more yellow, and sweeter, these leaves have a delicious flavour and tender texture that is perfect for salad.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This luxurious and utterly delicious salmon terrine is much easier than its beautiful presentation suggests but should be made at least six hours before serving. It comprises a creamy filling wrapped in smoked salmon slices topped with a tangy herb condiment made with fresh lemon zest, dill, parsley, and fresh garlic. A real showstopper for your festive table or dinner party.
Gremolata, usually enjoyed with fish or meat, is an Italian condiment made with fresh herb (usually flat parsley), garlic and lemon.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

‘Smashing / smacking’ cucumber is a Chinese cooking technique allowing them to absorb more sauce, hence more flavour. The combination of buffalo sauce with cucumbers might seem really weird, but it works like a charm. You get a punch of heat from the spicy, garlicky buffalo sauce immediately followed by a juicy burst of crunchy, cool cucumber that keeps you coming back for more and more.