© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The great thing about curry is the wide variety of flavours: this recipe with minced beef and garden peas goes well with a mild curry. Spicy, warming, nutritious and simply delicious--a must for cold days. Serve it with steamed rice, naan, noodles or potatoes. Besides garden peas, you can also use Brussel sprouts, spinach or winter squashes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Colourful, flavourful and easy to make, these bacon roasted pumpkin wedges with spinach salad are great as an appetizer, side dish or even a light lunch. Anything wrapped with bacon is superfood if you ask me, and the spinach salad with dried apricot and toasted pine nuts is a star on its own too. This is one ultimate cold weather comfort food you’ll treat yourself to again and again. Use other types of winter squashes (acorn, kent or butternut are all great) if you can't find hokkaido.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Sure you can easily buy crispy falafel from any kebab shop, but you can also simply make them yourself at home! Whether served on their own, with hummus or in a wrap - these crispy falafel made with chickpea flour and oriental spices always work! They are easy and quick to prepare and taste super with pea hummus which has has an extra kick from chilli flakes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Salads are not just good for the warm weather. They can also be enjoyed at any other time of year, even the chilly season. They are packed with vitamins and nutrients if done right. The apple and fennel salad with pecans is a wonderful accompaniment to roast meat or fish. The simple dressing with olive oil, lime juice and apple juice also goes well with many other salads. If you like it a little creamier, you can also stir in a tablespoon of cream. Instead of pecans, you can also use walnuts, or almonds for the salad.
The beautiful fennel, native to the Mediterranean cuisine, is often overlooked by home cooks. The versatile bulb has virtually no calories, but is packed with valuable minerals such as calcium, phosphorus, sodium and potassium, which can help improve digestion, lower blood pressure, and strengthen the immune system.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Tuck into this glorious cut of braised beef ribs, resting atop a mountain of creamy pumpkin pureé and pangrattato. It's truly the ultimate comfort food for winter.
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some crunch and texture to dishes such as pastas, vegetables and other dishes. Traditionally, it's made using stale bread, garlic, herbs, and olive oil. I have used ground pork rind instead to make the recipe lowcarb-friendly.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Fresh, crispy and sweet snow peas are really ideal for a quick stirfry. You can also add protein (chicken, prawn, egg or tempeh) to this simple dish. It's easy to prepare and ready within 15 minutes. Just simply shred the trimmed snow peas and toss with chilli and ginger for maximum flavour and crunch.
Snow peas, aka Chinese pea pods, are young and flat with very small peas inside (different from rounded snap peas) and typically available all year-round, but the peak season is spring through early winter. As their name implies, snow peas can survive frost and snow.

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© 2024 | http://angiesrecipes.blogspot.com

Translating to rooster stewed in wine, coq au vin, a French classic was originally a peasant dish designed to make use of an old rooster that was too tough and sinewy to be simply roasted. It was a dish that was cooked low and slow. However, tough roosters have given way to tender roasting chicken in most recipes today. So it would be more accurate to call this Poulet au Vin. I wouldn't use chicken breast for this recipe as you can easily overcook them. So bone in thighs, drumsticks or whole legs are better to use for coq au vin.

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© 2024 | http://angiesrecipes.blogspot.com

It's easy, quick and delicious. The salad goes well with some homemade bread. If you like, use raisins or other dried fruit instead of dried cranberries. It makes a great easy lunch or side with any meat dishes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Sri Lankan curry is usually heavily spiced and uses a blend of fresh spices and aromatics. This typically includes cumin, coriander, fenugreek seeds, mustard seeds, and curry leaves. The curry is usually prepared with coconut milk and commonly served with rice. If you can't find fresh curry leaves, use dried one or even pandan leaves. Don't like carrot? Use cauliflower, sweet potatoes, eggplants or green beans or a mixture of vegetables.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

I will always find a way to bake with pumpkin. The autumnal star vegetable is just so versatile and delicious. This vegetable side with butter, pepitas, rosemary, garlic and nutmeg is as tasty as it is beautiful. You can substitute rosemary for the thyme, or use salbei, or any other fresh herb of you like.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

An irresistibly rich pork roast recipe with Asian flavours like miso, mirin, fresh ginger, and rice wine. Served with a simple blanched bok choy (and steamed rice if desired) for a perfect weekend meal. Mirin is a Japanese sweet rice wine made for cooking. If you don't have mirin on hand, use a sweet marsala wine or Sherry. Another alternative is to use rice wine vinegar, but keep in mind to cut the amount called for in half and then add some sugar (1 teaspoon for every tablespoon of rice wine vinegar) to replicate the sweetness of mirin.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

From a culinary point of view, pumpkin season is one of my favourite times of the year. The humble orange-coloured squash can be used in an incredibly varied way in the kitchen. And one of my favourite ways to prepare them is to pair them with different kinds of cheeses.
This cheesy creamy pumpkin gratin with Feta cream and Gruyère is a must for all pumpkin fans! It's incredibly easy to prepare, which is why this dish is ideal for the evening after a stressful day at work. If you can't find Gruyère, Comté, Emmentaler or Fontina is a good substitute. If you're looking for more ideas to enjoy the pumpkin, I've put together a collection for you here.

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© 2024 | http://angiesrecipes.blogspot.com

Elegant and incredibly tasty. The crispy cheesy filling made from aromatic hemp seeds, breadcrumbs and umami rich Parmigiano-Reggiano complements perfectly to the sweetness of the pumpkin. They make a great starter or even a main and takes very little time to prepare.