© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Embark on a culinary journey and make these simple Georgian badridshani - aubergine rolls filled with walnut paste and garnished with pomegranate seeds. They are nutty, flavoursome and simply delicious. Treat the aubergine slices first with some salt, which helps draw the water out of the aubergine, so they won't become mushy after grilling. You can take Badridzhanis to your next gathering as finger food or serve them as an appetiser at a dinner party. In Georgia, these walnut stuffed aubergine rolls are traditionally enjoyed with bread and white wine, or served as a hearty side dish with grilled meat.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Shkmeruli is a very traditional and famous dish from Georgia that you should not miss out. It's super easy to prepare, use just a few simple ingredients and is super flavourful. The chicken legs (normally it uses a whole chicken, but chicken legs are just my favourite) are first fried in a pan until very crispy, then placed in the oven with a sauce made from lots of garlic cloves and heavy cream. To garnish the shkmeruli, I have used some parsley to sprinkle over the chicken. This is not very traditional, but it gives the whole dish a little freshness and colour, which never hurt. Of course, you can also leave out the parsley.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Cooking and eating is a great way to get to know different food cultures and national cuisines. If you're looking for a new idea for a quick and easy meal, then this Chicken Satsivi, a Georgian culinary gem, is definitely something you must try.
Satsivi aka Chicken in Spiced Walnut Sauce is generally characterised by its delicious sauce, whose main ingredient is walnuts. Together with garlic and some spices, they create a wonderfully creamy and aromatic sauce, in which the chicken (breast or thigh) cooks until tedner to absorb the flavour of the sauce. It's a perfectly healthy comfort food that will make you warm and cozy on cold winter evenings. If you want to use a whole chicken, then it's better to precook and cut the chicken before infusing them with the sauce.