© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These Himmelsboten are not only popular with the little ones. My husband is also completely addicted to these cookies. I used a simple and very basic 3-ingredient shortcrust pastry, but you can add some orange peels or vanilla extract. Cut it out and then decorate with sugar icing and chocolate lentils or almonds if you want a healthier alternative. They are a delicious creation for the Christmas season. There are only two other things to note. The prongs of the stars should be at least three centimetres long so that you can wrap the Smartie or almond well. And you need a star or snowflake cookie cutter with five prongs so that the celestial messengers look like a humab figure.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Nothing announces the arrival of the holiday season like the smell of freshly baked cookies and there’s no better way to celebrate the festive season than by decorating Christmas cookies. These Santa cookies are easy to bake and are an eye-catcher on any cookie tray. They are fun, delicious and make heartwarming homemade gifts for friends and neighbours.
When the smell of freshly baked cookies wafts through the house and we decorate the cute little Santas, the Christmas spirit comes alive. These cookies are not only a treat for the palate, but also for the soul, as giving cookies a cute and festive makeover brings the joy and warmth of the season into our homes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These cookies are sure to take your festive celebrations to the next level: chocolate wreath cookies with freeze-dried raspberries, pistachios and eidble flowers. They look simply gorgeous on the tree and can also be eaten while decorating. So if you ever decide on edible Christmas decorations, these wreath cookies are a must. The possibilities for the toppings are endless--holiday sprinkles, edible glitters, or M&M chocolate.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Deliciously festive cut-out cookies inspired by the classic Mozartkugel, a praline made from chocolate, pistachios, marzipan and nougat. It was created by Salzburg / Austria confectioner Paul Fürst in 1890 and named after the composer Wolfgang Amadeus Mozart. The heart of the Salzburg Mozartkugel is made from green marzipan. Use raw pistachios for a better result.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Garibaldi biscuits (unkindly called 'squashed flies' by children), named to honour Italian General Giuseppe Garibaldi, who fought for the unification of Italy in the 19th century, are made by sandwiching the dried fruit with thin shortcrust pastry. Then the dough is sliced into rectangles and baked until light golden. The chocolate glaze is completely optional. You can simply dust some Demerara sugar on top after brushing with egg white. If sultanas and currants aren’t to your taste, use your favourite dried fruit – just make sure that you cut it up to the size of a currant so it bonds suitably to the biscuit dough.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Biscotti Reginelle, aka Biscotti Regina or Biscotti Inciminati, are classic cookies from Palermo (the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo), but they are popular all over the island of Sicily. They were named after Queen Margherita di Savoia, hence the name Biscotti Reginelle, which means Queen Cookies.
These delicious Italian cookies are not too sweet and are loaded with sesame seeds. The crunchy texture makes them the perfect accompaniment to coffee, hot chocolate, or sweet wine. To make these cookies even more authentic, use 100% of lard instead of a mix of butter and lard. Once completely cooled you can store these cookies in an air tight container for at least two weeks. They freeze well too.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These hemp cookies are soft, chewy and loaded with white chocolate and macadamias. Hemp seeds, aka hemp hearts, are a complete protein in the plant world, meaning that they provide all nine essential amino acids that your body needs but cannot produce. Both the seeds and the oil are rich in essential fatty acids. The hemp oil derives from the seeds of the Cannabis sativa plant (while CBD oil uses the stalks, leaves, and flowers of the hemp plant), so they do not contain cannabidiol (or just trace amounts), but still have a rich profile of nutrients and omega-3. So you will not feel the “high” while enjoying these cookies.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Soft, tender, and refined sugar-free biscuits that are bursting with juicy tangy blackberries and topped with a rich buttery cinnamony streusel. They're great for breakfast or any time of the day! Of course, these delicious biscuits can also be made with other fruits or frozen berries if fresh one ain't in season. If you use frozen berries, don’t thaw them.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This cake is something very special and less guilty as it doesn't contain refined sugar and flavoured with antioxidants-rich matcha. The bright green, Japanese-inspired creation is not just a visual eye-catcher, but also very delicious with its subtle flavour, which contrasts beautifully with the rich mascarpone cream. The fresh sweet figs do the rest to create an unforgettable dessert experience. For the cake batter, I used a mixture of white spelt flour and ground pistachios, but you can replace them with regular wheat flour and the blanched almond flour. Other seasonal fruit can be used instead of figs.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These ain't your average oatmeal cookies. They are made with less sugar, perfectly spiced and chewy, and topped with fanned-out fig slices. These are the less guilty delicious treats you'd be proud to take to any potluck. I prefer to bake with spelt flour, but you can definitely use regular plain flour.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

If you like easy and delicious treats with just a few ingredients, these sunflower seed bites are for you. You can even leave out the chocolate or use a healthier black chocolate for dipping. Mix in other seeds, like pumpkin seeds and sesame seeds to the recipe if you like. They are deliciously crunchy, naturally gluten-free and refined sugar free.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These melt-in-the-mouth, buttery cookies are made with pecans, fresh chives, Dijon-mustard and sour cream. Perfect for any time of the day! Be warned though - once you start eating one, you might find it difficult to stop! These cookies freeze well. Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper in a single layer. They will keep well for up to 2 months.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Delicious, easy and healthy cookies with spelt, oat, hazelnuts and chia seeds. These refined sugar free treats, sweetened with date syrup and dates, are crunchy and slightly gooey on the inside. With these cookies you will have a perfect snack for days at any time of the day.