© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A Godnkipferl is a super soft, fluffy brioche crescent in a large format (as long as 50cm and thick as an upper arm). The Godnkipferl / Godparents Crescent, aka Osterkipferl / Easter Crescent, is a pastry with a long tradition: in some parts of Upper Austria, godparents give their godchildren this oversized brioche crescent at Easter. They are usually braided, either with three, four or six strands and sprinkled with pearl sugar. However, you can also just simply roll the dough, with or without sultanas, into a long roll, then form into a crescent.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Deliciously festive cut-out cookies inspired by the classic Mozartkugel, a praline made from chocolate, pistachios, marzipan and nougat. It was created by Salzburg / Austria confectioner Paul Fürst in 1890 and named after the composer Wolfgang Amadeus Mozart. The heart of the Salzburg Mozartkugel is made from green marzipan. Use raw pistachios for a better result.