© 2026 | http://angiesrecipes.blogspot.com
 |
 |
© 2026 | http://angiesrecipes.blogspot.com
So simple, yet so full of flavour – an exquisite Mediterranean starter or main. Leave the prawns in their shells whilst cooking first, to protect the tender flesh from over cooking and second, the shells impart a more concentrated umami flavour to the sauce. Serve with plenty of gluten free black bean noodles or crusty bread to mop up the sauce. This dish is only as delicious as the ingredients you use – so try to buy the best prawns you can get.
|
- Warm the olive oil in a frying pan over a medium-low heat and gently cook the garlic for 2-3 minutes until lightly golden.
- Stir in the smoked paprika, chilli, prawns and sherry. Turn the heat up slightly, and cook for 2-3 more minutes until the prawns turn pink.
- Squeeze in the lemon juice, parsley and a good pinch of salt. Serve with black bean noodles or crusty bread for mopping up the flavoured oil and lemon wedges.
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
Posts
27 comments:
Yummy
...I love prawns and the black bean noodles look interesting.
...I love prawns and the black bean noddles look interesting.
Delicious.
I love shrimp, this seafood dish. Thank you for the recipe and I wish you a nice Saturday!
We get amazing prawns here, and I will try using Sherry the next time I make them.
Angie; irresistible!
Si puedo permanecer parada en la cocina; esto me lo voy a hacer y degustar, tal como me encanta comer productos del mar.
Sobresaliente receta!
Eres una genia Angie!
Aún sin recuperación total. Por eso no estoy presente con mayor frecuencia como mereces.
Va mi abrazo a tu encuentro.
🤗🌞
Love garlic prawns, Angie.
Un plato muy rico, al leer sus ingredientes me ha gustado más, es saciante sin llenar demasiado pero yo me pondría una buena ración.
Garlic makes everything bettah! I baked me some soaked millet bread this morning.
Hello,
The prawns looks delicious, I have never seen bean noodles.
Thanks for sharing. Have a great weekend.
smoked paprika would add such a great flavour here. Sadly hubby doesn't eat seafood so i am doomed to only eat it when out! :=) This sounds so delicious.
sherry
I have never had black bean noodles but they sound interesting.
Garlic prawns would sure work for me!
This sounds delicious. I will have to use shrimp rather than prawns but the flavor will be similar.
Looks absolutely delicious, Angie! I love how simple garlic prawns can be so full of bold, rich yet light flavour.
Ficou um prato bem colorido.
Nova Tirinha Publicada. 😼
Abraços 🐾 Garfield Tirinhas Oficial.
Love prawns, and the idea of pairing them with noodles is great. 😋
Even though I can’t do garlic anymore I am partial to prawns.
Even though I can’t do garlic anymore I am partial to prawns.
Those noodles look amazing :-D
This food looks delicious, and in another view, the black bean noodles and prawns are such a great color contrasts.
Mouth watering, Love prawns and this sounds a delicious way to serve them up. Hope all is well. Have a good week, Diane
If you like prawns, I'm sure you will like this dish.
All the best Jan
I agree with leaving the shells on the prawns - so much more flavors, so delicious! I tried black bean noodles before, thought they taste quite good :)
This is the kind of dish that turns a regular weeknight into a little Mediterranean holiday.
This dish is for me!!!......Abrazotes, Marcela
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!