Cinnamon Walnut Rolls


© 2020 | http://angiesrecipes.blogspot.com


© 2020 | http://angiesrecipes.blogspot.com




© 2020 | http://angiesrecipes.blogspot.com


Soft and fluffy cinnamon rolls filled with a buttery mixture of cinnamon, coconut sugar and walnuts and finished with a simple glaze. You can switch the walnuts for your favourite nuts or seeds or simply leave them out. So the choice is yours! They're best enjoyed warm with a cup of tea or coffee.

DoughFillingGlaze
  • 330 g All-purpose flour
  • 40 g Raw sugar
  • 1/2 tsp Salt
  • 4 g Dried yeast
  • 180 ml Buttermilk
  • 3 tbsp Ghee, melted (or butter)
  • 1 Egg, medium
  • 110 g Ghee or butter, softened
  • 2 tbsp Cinnamon powder
  • 80-100 g Coconut sugar
  • 100 g Walnuts, dried toasted and chopped
  • 120 g Powdered sugar
  • 2 tbsp Milk or cream
  • 1 tsp Vanilla extract
  1. In the bowl of your stand mixer, whisk the flour, the sugar, salt, and dried yeast together. Set aside. In a small saucepan, heat the buttermilk and ghee / butter over low heat until the ghee is melted.
  2. Stir the liquid mixture into the flour mixture. Add the egg and mix with a dough hook at slow speed until the dough comes together. Increase the speed and knead until the dough is soft and elastic.
  3. Turn out the dough and shape into a ball. Lightly grease the mixing bowl with a bit of oil and return the dough to the bowl. Cover with a plastic film and let the dough rise until almost doubled in size, 1-2 hours.
  4. Turn out the dough and knead briefly. Roll the dough out into a rectangle, about 30cmx40cm. Spread the softened ghee / butter on top. Mix together the cinnamon, coconut sugar and chopped walnuts and sprinkle it all over the dough as evenly as possible.
  5. Divide the dough from the shorter side into 9 even strips and roll up each strip tightly. Place in a 25cmx30cm baking pan lined with baking paper and cover with a large piece of plastic wrap. Place it in the fridge for 8-12 hours.
  6. Two hours before baking, remove the dough from the fridge and let rise in a warm place until puffy. Preheat the oven to 190C/375F. Bake for about 25-28 minutes, until they are golden brown.
  7. Mix the powdered sugar, milk and vanilla together until smooth and lump free. Drizzle over the warm rolls and serve immediately. Store the leftover at room temperature for up to 3 days.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


48 comments:

sofyan Ya-an 20/4/20 10:52

Look like delicious. I read the recipe details, not easy for me to practice 😊

[Reply]
yonosoymillenium 20/4/20 12:39

Hello, I loved this post, I love gastronomy, I would like to try this.

[Reply]
foodtravelandwine 20/4/20 15:13

I can eat all of them!....these pictures makes me hungry.....they look absolutely delicious!....Abrazotes, Marcela

[Reply]
Torviewtoronto 20/4/20 16:30

looks fantastic, yummy for anytime of the day

[Reply]
Marissa 20/4/20 22:03

Your cinnamon rolls look so good and the more walnuts the better for me!

[Reply]
Balvinder 20/4/20 22:38

These has my mouth watering! I would love this for breakfast, dessert, or snack time.

[Reply]
Debra Eliotseats 21/4/20 01:09

One can't beat a good cinnamon bun. I haven't made anything like this in ages. Now that I feel comfortable with my flour supply, I will certainly be baking these (and other treats).

[Reply]
Reeni 21/4/20 02:02

I need one of these delicious cinnamon rolls right now Angie! Love the addition of walnuts.

[Reply]
judee 21/4/20 04:51

Angie,
I've never made cinnamon buns but i sure do like them. Yours look so delicious. I can only imagine how good they taste..

[Reply]
愛Shi家庭 21/4/20 05:26

Cinnamon rolls look so good !
To add walnuts , good idea too!

[Reply]
gloriadelpilar_1994@yahoo.com 21/4/20 11:13

Love cinnamon rolls Angie !!these looks delicious!

[Reply]
Liz That Skinny Chick Can Bake 21/4/20 11:24

Wow, what perfect swirls, Angie! I haven't made cinnamon rolls in years....I think it's time to break out the yeast!! YUM!

[Reply]
Nancy Chan 21/4/20 14:33

The cinnamon and walnut rolls look good. Look beautiful too.

[Reply]
Pam 21/4/20 17:43

Yum! They look beautiful and so delicious!

[Reply]
Evi Erlinda 21/4/20 21:12

Mouth-watering rolls!
I can smell coconut sugar and cinnamon from here!
Yummy!

[Reply]
tigerfish 21/4/20 22:23

Even the cross-section of your cinnamon roll looks so perfect :p I was trying to make French toast with some "old" bread the other day, and somehow the outcome (esp the taste) was more like cinnamon rolls...lol

[Reply]
HAPPY RETIREES KITCHEN 22/4/20 03:32

Angie these look absolutely delicious and bakery perfect. Quite a bit of work but I would love to try these. Thanks for sharing your recipe. Pauline

[Reply]
Iwona 22/4/20 06:40

I love cinnamon rolls :)

[Reply]
ann low 22/4/20 09:26

Cinnamon roll is my favourite and wish I can have some of your delicious roll for my afternoon tea.

[Reply]
2pots2cook 22/4/20 12:41

can't go wrong with these babies, right ?

[Reply]
Kitchen Riffs 22/4/20 15:58

Love cinnamon rolls! And with walnuts? Sold! Super recipe -- thanks.

[Reply]
Sakuranko 22/4/20 16:20

Amazing recipe darling
Thanks for share
xx

[Reply]
SavoringTime in the Kitchen 22/4/20 16:26

These are going on the list of things to bake this weekend! They look delicious, Angie, and I love nuts in sweet rolls ♥

[Reply]
Abbe@This is How I Cook 22/4/20 22:12

One can never go wrong with this. Ever! Needing one now!

[Reply]
Suja Manoj 23/4/20 00:32

Tempting pics, looks super delicious

[Reply]
savorthebest 23/4/20 02:07

This looks AMAZING Angie, all I need is a cup of coffee and I'm in heaven!

[Reply]
Emma @ Bake Then Eat 23/4/20 05:53

I am drooling at these cinnamon rolls, beautiful.

[Reply]
Valentina 23/4/20 06:44

Wow! These are over-the-top. Yes please -- to all 9 in the pan! ;-) ~Valentina

[Reply]
Natalia 23/4/20 13:40

My fav sweet rolls! Yours look absolutely stunning inside!

[Reply]
Ghulam Mohyudin 23/4/20 17:17

Good to know that works too! I learn so much from you as well! Keep it up great post.

[Reply]
Pattie @ Olla-Podrida 23/4/20 21:13

These look MAGNIFICENT! I have been craving cinnamon rolls. Thanks!

[Reply]
Roz | La Bella Vita Cucina 23/4/20 21:51

It's been far too long since I've made cinnamon rolls, and of course they were as healthy as yours Angie! Time to make these . . . great comforting treats while we all stay home!

[Reply]
Heidi | The Frugal Girls 23/4/20 22:35

These look absolutely incredible!!

[Reply]
Sherry's Pickings 24/4/20 05:50

oh yum these look so delicious angie. i love walnuts and cinnamon, so this is a real winner. cheers
sherry

[Reply]
Ashley@CookNourishBliss 24/4/20 16:49

Oh my these look amazing! I love that there's walnuts!

[Reply]
grace 24/4/20 18:58

sweet rolls are my favorite treat! these look amazing, angie. :)

[Reply]
Makeup Muddle 24/4/20 20:38

Oh wow these rolls sound so delicious! I love cinnamon rolls, but never tried them with walnuts before xo

[Reply]
Savor the Best-Pat 24/4/20 22:06

Yum! That would be dangerous at my house! Great recipe, Angie

[Reply]
Juliana 25/4/20 17:49

Delicious looking cinnamon rolls, i like the idea of adding buttermilk in the dough and coconut sugar with the cinnamon...and yes walnut...great recipe Angie...as always.
Have a wonderful weekend and stay safe!

[Reply]
Anca 26/4/20 07:58

Gorgeous! They look so nice, and must be delicious too.

[Reply]
Evi 27/4/20 16:07

This rolls look super yummy, Angie!

[Reply]
Arpita 27/4/20 17:25

Cinnamon rolls looks incredibly yum!!!

[Reply]
Noob Cook 30/4/20 12:53

I wish I can taste your bakes. Your kitchen must have been smelling heavenly when the cinnamon rolls are baking. They look so pretty, too.

[Reply]
Katerina Delidimou 4/5/20 12:19

You can't go wrong with a cinnamon roll!

[Reply]
Leila 14/6/20 15:06

Schauen wirklich super lecker aus.Meine ganze Familie liebt Zimtschnecken einfach Die besten habe ich damals im Bikehotel Meran gegessen.Vielen Dank für das liebe Rezept und viele Grüße Leila

[Reply]


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