Blueberry Flaxseed Muffins

© 2020 | | © 2020 |

These lightly sweetened blueberry muffins are moist, fluffy and bursting with freshness and flavour. Made with spelt flour, crushed flaxseed and Quark (German fresh cheese), they make a great addition to any breakfast, brunch or coffee-break menu.

  1. Preheat oven to 200C/400F. Lightly grease a 6-hole giant or a standard 12-hole muffin pan.
  2. Combine spelt flour, crushed flaxseed, baking powder, baking soda, salt and 80 grams of raw sugar in a bowl. Make a well in the centre.
  3. Whisk butter, Quark, eggs, egg white, and vanilla in a jug. Pour into well. Add blueberries and gently fold until just combined.
  4. Divide the batter into the muffin holes and sprinkle each with some raw sugar. Bake for 20-25 minutes if using giant muffin pan and 15-18 minutes if using standard one until nicely golden brown. | © 2020 | | © 2020 |


Iwona 19/2/20 04:44

Look delicious. I love muffins :)

tigerfish 19/2/20 05:16

Been making muffins lately, including blueberry muffins :) They are one of the most portable food (or snack) to bring on-to-go

Arpita 19/2/20 12:37

Woahhh �� those muffins look gorgeous ��

Nancy Chan 19/2/20 12:45

Your blueberry muffins look delicious.

Kitchen Riffs 19/2/20 14:56

Mmm, muffins. Who can resist? Love all flavors, but blueberry still rule, IMO. Nice update on a classic recipe -- thanks.

Evi Erlinda 19/2/20 16:05

It's my favorite muffin; by adding crushed flaxseeds, it must be a healthier muffin!

Pam 19/2/20 17:42

They look so delicious and bursting with blueberries. Yum!

foodtravelandwine 19/2/20 20:26

So yummy! they look delicious and healthy...I want to eat one right now!!!.....Abrazotes, Marcela

Juliana 19/2/20 22:53

These are super healthy blueberry muffins...that a wonderful way to start the day...thanks for the recipe Angie.
I hope you are having a fabulous week!

Vicki Bensinger 20/2/20 05:29

I have blueberries and flaxseed every morning in my oatmeal. I’d love trying them in your muffins.

Abbe@This is How I Cook 20/2/20 05:56

Love blueberry muffins. What a great way to start the day and these actually have some fiber!

Julie 20/2/20 08:42

wow!! muffins look so beautiful with blueberries in them, wish i could taste them now.

Liz That Skinny Chick Can Bake 20/2/20 13:32

Mmmmmm.....I love blueberry muffins and you've added a yummy twist with flaxseed! I highly approve :)

Mae Travels 20/2/20 13:36

They look really tempting! Quark is an interesting ingredient -- not found much in US markets, and when it is found, it's expensive.

best... mae at

Ashley@CookNourishBliss 20/2/20 20:24

Yum! I love using flax in baked goodies and these look delightful!

Nadji 20/2/20 22:24

J'en mangerai avec grand plaisir.
A bientôt

Cheyanne @ No Spoon Necessary 21/2/20 01:21

Blueberry muffins are definitely my favorite type of muffin and these are making me drool! Love that you made these better for you with healthy ingredients! I can't wait to try these!!!

ann low 21/2/20 01:32
This comment has been removed by the author.
Ann Low 21/2/20 01:35

I love blueberry, especially in muffin. These look delicious!!

Balvinder 21/2/20 02:22

Yum! Blueberry muffins are just classic, these have just made me hungry.

Natalia 21/2/20 15:27

Yum,muffins are so good,especially those with berries ☺

SavoringTime in the Kitchen 22/2/20 00:06

There is nothing better than a delicious blueberry muffin in the morning! I love that you've added flax seed. I've never tasted quark cheese but I'm sure it adds so much delicious moisture to these muffins. Great recipe, Angie!

yonosoymillenium 22/2/20 08:18

Que muffins mas deliciosos, ahora me comería uno para desayunar, que rico!!!

Makeup Muddle 22/2/20 21:36

What a delicious looking recipe! I love blueberry muffins, but they need to be saturated with blueberries like yours. I reckon go all out or not at all :D Thank you for sharing your recipe Angie xo

Monica Hein ~ Beauty Diary 23/2/20 18:25

Blueberry muffis are some of my faves!

mjskit 23/2/20 19:30

Now these are the type of blueberry muffins I enjoy - not too sweet and with texture. I have everything but the quark. Can I substitute ricotta or cottage cheese?

Tanza Erlambang 24/2/20 19:36

I love muffin, especially banana taste...yummy

savorthebest 24/2/20 20:22

These look fabulous Angie. Perfect for breakfast :)

lisa is cooking 24/2/20 22:22

The juicy berries look so good in these muffins! I'd love to have these for breakfast.

Marissa 24/2/20 23:11

I'm a sucker for a good blueberry muffin and these look amazing! Love the addition of flaxseed.

[Reply] 25/2/20 00:45

Love blueberry and these muffins look awesome!

Valentina 25/2/20 01:53

These look delicious! I love that the flax seeds are crushed. I don't like them whole. This will be lovely with a cup of coffee. :-) ~Valentina

Noob Cook 25/2/20 05:06

Blueberries are in season now. I'm gonna make some soon. Yours look really fluffy~

Izaa 25/2/20 08:16

I like these muffins

judee 25/2/20 10:36

Nothing like a good blueberry muffin. I love the idea that you add flaxseeds and the sprinkle of sugar on top..

grace 25/2/20 21:03

no muffin is as good as a blueberry muffin!

Jean | 27/2/20 18:01

Angie, these muffins look perfect. And I love the addition of crushed flaxseeds, something I don't use nearly often enough. But now that you've given me this beautiful reminder ...

Suja Manoj 29/2/20 04:17

Beautiful muffins, healthy and tasty.

Easyfoodsmith 1/3/20 11:31

The muffins look wonderful and I love how you have used quark. I have used ricotta but yet to try quark in my muffins.

Reeni 2/3/20 01:27

They look wonderful Angie! Blueberries are my weakness. Can't resist them in any form.

Hot guys 15/3/20 22:52

I love blueberries, Angie. Bet these were really tasty because, they look perfect! :)


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