Rijstevlaai / Dutch Rice Pudding Pie

"Rijstevlaai" (pronounced as raced-a-fly or raced-a-fla, depending on where you are from in Holland) is a delicious, creamy rice pudding pie that uses yeast dough instead of a pastry crust. It's filled with short grain rice cooked in milk, enriched with eggs and sugar. It can be served plain or whipped cream and some chocolate shavings atop. Serve cold or at room temperature.

Dough	Rice Pudding
150 ml Milk at 20C/68F 12 g Fresh yeast 25 g Sugar 240 g German#550 flour Pinch of salt 1 Egg 25 g Butter	600 ml Whole milk 120 g Round grain rice Pinch of salt 1 Vanilla bean 2 Eggs 80 g Sugar 10 g Vanilla pudding powder 30 g Almond sliced (optional)

In a bowl whisk together the milk, yeast and sugar. Combine flour and salt together in another mixing bowl. Pour the yeast mixture into the flour. Beat in egg and butter until the dough is fairly smooth. Cover with a cling film and let rise until doubled. Butter 10-inch-diameter springform pan. Press down the dough to release the air. Pat dough over bottom and sides of prepared pan. Cover and allow to rise until doubled.
Bring milk to a boil in a large saucepan. Stir in rice, salt and vanilla bean, which can be used either whole or split to reveal the seeds and scraped into the rice. Bring them to a boil. Reduce heat to low and simmer uncovered until most of milk is absorbed and mixture is thick but still creamy, stirring frequently, about 30 minutes. Whip together 2 eggs, 80 grams sugar and pudding powder. Add the mixture into the rice and stir 2 minutes. Remove mixture from heat and cool to lukewarm.
Preheat oven to 200C/400F. Pour the rice pudding into the risen dough and sprinkle the almond slices on the top of the pudding if using. Bake in the middle of preheated oven for 1 hour. Cool the cake completely in tin placed on a wire rack.

54 comments:

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Natalia 14/9/19 17:53: Wow, I have never heard about this before! So interesting, I should definitely try this one, cos it looks yum!☺
The Hungary Buddha 14/9/19 21:45: that looks AMAZING!
Monica Hein ~ Beauty Diary 15/9/19 00:45: Yummm!this loooks o good!

https://villemo20.blogspot.com/
ann low 15/9/19 07:51: WOW! This looks so good and delicious! Can I can over for tea with you, Angie!
Liz That Skinny Chick Can Bake 15/9/19 13:10: SO beautiful, Angie! I don't like rice pudding, but I have a feeling I'd love your rice pudding pie. It sounds amazing.
kitchen flavours 15/9/19 14:52: Your rice pudding looks so delicious! Interesting with the yeast dough!
SavoringTime in the Kitchen 15/9/19 18:11: This looks incredibly delicious, Angie, and something I'd love to try! I've never seen anything quite like it before. I'll take mine with whipped cream and chocolate shavings :)
Isabell's Kitchen 15/9/19 18:17: Looks great! I love rice pudding and I'm definitely going to try this rice pudding pie!
Kitchen Riffs 15/9/19 18:26: I know rice pudding, of course, but I don't know this dish! Looks fabulous! Love the recipe and the looks of this -- really enticing. Thanks!
Iwona 15/9/19 21:05: Looks so deliciuos :)
Mae Travels 15/9/19 21:27: A pudding pie is a brilliant idea! Looks delicious.

best... mae at maefood.blogspot.com
Rafeeda AR 16/9/19 06:47: Such an interesting pudding... have always had rice pudding but never it encassed in a beautiful base... I totally love those almond slices at the top, it is surely not optional for me... hehe... pinning this up...
Evi Erlinda 16/9/19 09:02: Hi Angie! This pudding pie looks so beautiful and yummy. I love pudding.
Tanza Erlambang 16/9/19 11:17: look delicious...love pudding...yummy
Thank you for recipe
2pots2cook 16/9/19 14:11: Absolutely beautiful: tasted one while visiting Holland. Keeper it is :-)
gluten Free A_Z Blog 16/9/19 18:55: Angie,
This is such a wonderful rice pudding pie! I've never seen anything like it, but I'm drooling. I can't wait to try making this. Thanks for the recipe ...
gluten Free A_Z Blog 16/9/19 18:56: Angie,
What is vanilla pudding powder? Is it instant pudding?
Anonymous 16/9/19 21:00: I really want a slice of this beautiful pie! It looks dense and delicious!
foodtravelandwine 16/9/19 21:06: What a delicious pie!....it looks awesome......Abrazotes, Marcela
Reeni 17/9/19 01:45: This looks absolutely delectable Angie! It's so unique and makes for a great presentation. Would love to try it.
Dawn @ Words Of Deliciousness 17/9/19 02:05: This rice pudding pie sounds amazing! It looks beautiful too!
Kankana Saxena 17/9/19 02:12: oh my goodness Angie!! That is a showstopper dessert. You got me drooling!
tigerfish 17/9/19 03:07: Interesting yeast dough as the crust. I'm a noob when it comes to baking but I think I may just prefer this crust than the usual pastry crust as this crust looks so spongy than the regular crumbly crust.
All That I'm Eating 17/9/19 11:10: I've never seen this before, it looks brilliant! I'd love to try it.
Valentina 17/9/19 17:41: This looks SO delicious. I LOVE rice pudding, and in pie form, oh my! I'm in! I love the idea of a little chocolate on top. :-) ~Valentina
Juliana 17/9/19 21:55: Oh Angie, this rice pudding pie sounds so interesting and amazingly tasty...I am loving the idea of the yeast dough with the creamy rice pudding...thanks for sharing such a great recipe.
Have a great week!
Balvinder 18/9/19 03:27: This rice pudding pie is mind blowing.I should definitely try this.
Amy (Savory Moments) 18/9/19 12:34: This pudding pie sounds and looks absolutely scrumptious, Angie!
Whats Cookin Italian Style Cuisine 18/9/19 15:36: That is so creative and pure food art. you are so talented my friend!
Fran @ Gday Souffle 18/9/19 16:34: What a unique-looking pie- almost has the consistency of a cake- yum! I bet you could add a little cheese or something, and turn this into a savory dish!
Angie's Recipes 18/9/19 20:12: @judee Yes.
Anca 20/9/19 16:06: I've made rijstevlaai before and it was very nice. It sounded a bit strange with a pastry case for rice pudding, but it works. Yours looks fab!
Abbe@This is How I Cook 22/9/19 04:54: i've never seen rice pudding done like this. Love this Angie!
grace 24/9/19 17:14: what an impressive, unique, and delicious creation!
Marcelle 24/9/19 18:07: This looks like a heavenly treat, Angie! Thanks so much for sharing about this recipe, I will try it!
savorthebest 26/9/19 00:45: I love rice pudding. I never thought of making a pie out of it but this sounds amazing. I gotta try itt.
mjskit 26/9/19 05:00: WOW - I had no idea how much I had missed. Another fabulous recipe Angie. Love how you turned a rice pudding into a cheesecake like dessert. It looks fabulous and best it tastes fabulous as well.
Noob Cook 4/10/19 09:08: This is something new to me. The cross-section looks really fluffy.
Choclette 9/10/19 19:47: Gosh, I have never heard of this before. It sounds really interesting, but possibly something you need to try before you're sure if you like it or not.