http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
The base and topping are made with butter, spelt flour, almond, baking powder, a little coconut sugar, zero-calorie sweetener and lemon zest. The cookie dough is then enriched with an egg and perfectly firm to support the thick layer of berries, that are coated in coconut sugar, freshly squeezed lemon juice and chia seeds. You can easily make this all year round with seasonal fruit. The chia seeds helps to thicken the mixture and add another layer of nutrition. You can use 2 tablespoons of cornstarch instead.
| Crust | Black Berry Chia Filling |
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- Preheat oven to 180C/350F. Grease a 26-cm / 10-inch springform pan or a 5cmx30x25cm cake pan. Line base and sides with baking paper.
- In a mixing bowl, add in coconut sugar, erythritol sweetener, almond meal, spelt flour, baking powder, salt and lemon zest. Whisk all the ingredients to combine. Use a for to blend in diced butter and egg. Dough would be crumbly. Pat two thirds of the mixture into the prepared pan.
- In a large bowl, combine coconut sugar, lemon juice and chia seeds. Add in berries and gently fold to combine.
- Spread the berry mixture onto the crust and crumble the remaining dough over the berry layer. Bake in preheated oven for 45-50 minutes, or until top is slightly brown. Cool completely before slicing.
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
 |
 |
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
Posts
48 comments:
Oh wow beautiful. I love crumble and this is great
Great post, love it! :)
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I love this kind of berry crumble cakes, any kind of berries. And the healthy list of ingredients make this even more appealing.
I don't think I have ever seena bar with blackberries, they look amazing.
Wow, neat use of berries! Love crumbles, and berries are wonderful in them. Thanks!
Landon (my husband) is currently trying his damnest to GROW BLACKBERRIES on our window sil right now! ha! IF IT WORKS - these crumble bars will be his YOU DID IT reward, LOL!
Yum! They look absolutely delicious & beautiful.
Dear Angie, Looks absolutely wonderful! xo Catherine
I love love love your crumble bars!!.....awesome!!.....Abrazotes, Marcela
Oh how delicious! That topping. I want it!! Perfect with my coffee. :-)
Exquisita su crumble con berries una delicia,abrazos.
So deliciou. I like it :)
Oh yum, perfect Summer treat! Love your photos☺
This blackberries bar looks very delicious. All photos are beautiful.
I love how these crumble bars hold together and look like they could be eaten with your fingers too :) Anything with a crumble topping and fruit is a winner with me, Angie. Great clicks!
Woww this crumble look so delicious. I want a big slice of crumble!!
xoxo!
Angie,
I love every kind of berry ! What a beautiful dessert to have on hand and just be able to pick up on those yummy looking bars!
Beautiful crumble bars.
I've been making chia jam with berries, and I love it. I haven't used in baking yet, but I can't wait to try it!
Crumble bars are my favorite!! Especially when they have a thick layer of berry filling. These look amazing, Angie!
Angie your recipes are unique ...love the crunch in the bar
Oh wow! CAn I have a slice!.
Always in for healthy twists !
I am trying to soak up all the last of summer berries right now and these bars look delicious!
wow now this is my kind of dessert love berry and this looks great !
Delicious Angie !! I love cake fruits ! Especially love berries Angie!! xo
I love blackberries and blueberries together!
Oh I do love a crumble! And this one looks fab.
So yummy ❣
Wow, these look so good. I'd love to try one!
Now I know how to exactly finish that ginormous container of blueberries that I bought. This would make a lovely treat.
The berries this year have been plentiful and delicious. What a great way to enjoy them. Thanks Angie!
Coming back to enjoy blackberry bars.
Yum yum !!
Crumble is one of my most favourite desserts (after cheesecake!) but I've never made crumble bars before. Must give this a try. Thanks Angie! :-)
These bars look absolutely scrumptious!!
I like the very generous berries filling!
I really like the sound of using blackberries in these bars, they are just coming into season and I bet the chia seeds give it a great texture too.
i love blackberries! they remind me of my childhood, picking them from the bushes with my sister. Mum used to make jam with them. I'm sure this is delicious. cheers sherry
berries filing is delicious....love it
I can only imagine how good these bars taste, I love blackberry season.
Yummy, this sounds delicious! I love blackberries but it is almost sad when I see they are ripe on the vine. They always signal the end of summer for me. A sweet ending to summer indeed
i love blackberries !! It looks delicious
Berry crumbles are my favorite summer treat! This is perfect Angie! Love the combo of berries.
That looks very tempting! Another great idea on how to incorporate chia seeds in baking.
I love all of the fruit in these crumble bars. They look yummy.
These bars look so yummy! I'm sure they are delicious :)
beautiful blueberry creation. next year when I start to bake, I'll sure to try one of your keto-friendly bakes
i love the color created by burst blackberries! these bars look delicious and i like the addition of chia seeds!
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