Vegan, GF, DF Blueberry Buckwheat Hazelnut Muffins

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Vegan, GF, DF Blueberry Buckwheat Hazelnut Muffins

Labels: { Buckwheat, Fruit, Gluten Free, Muffins, Nuts and Seeds }

These triple coconut buckwheat muffins are perfect for breakfast, or anytime snack. The combination of protein and fiber-packed buckwheat seed, ground hazelnut and coconut products make these muffins a perfect gluten-free, grain-free and dairy-free treat.

70 g Coconut oil, melted
200 ml Coconut milk
110 g Coconut syrup
30 ml Freshly squeezed lemon juice
1 tsp Vanilla extract
150 g Buckwheat flour
150 g Hazelnut meal
2 tsp Baking powder
1/3 tsp Baking soda
Pinch of sea salt
120 g Fresh or frozen blueberries

Preheat oven to 180C/350F. Line a jumbo 6-hole muffin pan with paper cups. Melt coconut oil, add in coconut milk, coconut syrup, lemon juice and vanilla extract. Whisk until well combined.
Mix together the buckwheat flour, hazelnut meal, baking powder, baking soda and salt in another bowl. Sift the flour mixture into the coconut mixture. Mix until just incorporated.
Gently fold in blueberries and divide the batter among the paper cups. Bake in the middle of hot oven for 25 minutes until nicely golden.

67 comments:

2pots2cook 8/9/18 09:43: I am surrounded with many GF people and will definitely spread the word; also I believe you will gain more admirers :-) Thank you Angie !
Evelyne CulturEatz 8/9/18 16:46: Oh these look awesome. Love blueberries and great use of coconut and buckwheat. How is the texture?
Kitchen Riffs 8/9/18 17:55: Triple coconut sounds terrific! Love the stuff. :-) And I'll never say "no" to blueberries! Super recipe -- thanks.
Tricia Buice 8/9/18 18:21: Oh I bet these are delicious. So nutty and a great combination with coconut. Sounds fantastic Angie!
SavoringTime in the Kitchen 8/9/18 23:22: These sound like an even more delightful version of blueberry buckwheat pancakes! I can tell how delicious they are by your wonderful photos, Angie. Love that beautiful chalice filled with blueberries ;)
Królowa Karo 9/9/18 18:44: It looks really great! And so yummy! :)
Alida 9/9/18 22:46: Buckwheat is a great flour to use. I always keep some in my cupboard. I make crepes quite often with it. I love your amazing creation here.
Sharon D. 10/9/18 02:07: Angie, these are stunning! I wish I could get a taste of these delicious goodies ^.^
mjskit 10/9/18 04:39: I love adding coconut oil to baked goods but never have completely replaced the butter with it. These muffins look yummy and love the use of buckwheat flour. I love its flavor.
Nancy Chan 10/9/18 07:35: Wish I can one to eat with my coffee! Looks delicious!
Eva Taylor 10/9/18 12:49: These muffins look wonderful, so moist and tasty. I just love the colour that the blueberries impart.
Eva
Liz That Skinny Chick Can Bake 10/9/18 14:32: Chock full of blueberries, these lovely muffins are calling my name!!! xo
Catherine 10/9/18 21:00: Dear Angie, Beautiful muffins to enjoy for breakfast with tea. xoxo Catherine
lisa is cooking 10/9/18 21:27: I'd love one of these for an afternoon snack right now! Triple coconut sounds lovely.
Gloria Baker 10/9/18 23:52: these sounds delicious and amazing! Angie! and I( love blueberries! xo
Vicki Bensinger 11/9/18 05:51: Wow these sound fantastic with all that coconut in them. I’ve never tried heard of coconut syrup
Anca 11/9/18 08:27: They look amazing and surely taste just as good. I haven't use Coconut syrup before, that's something I'd like to try.
Adina 11/9/18 08:44: Beautiful looking muffins, I would love one for breakfast.
Natalia 11/9/18 10:19: Love muffins in every form but the blueberry ones are the best, great that it's a healthier version, yum!☺
noobcook 11/9/18 12:48: I'm loving all your healthy and delectable bakes :) The blueberry + coconut flavour must be really rich in this one.
Amy (Savory Moments) 11/9/18 13:14: These muffins looks scrumptious!
Pam 11/9/18 17:37: YUM! Wish I had one with my coffee right now.
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Balvinder 12/9/18 00:19: Love blueberries and buckwheat flour and these muffins just look perfect.
Unknown 12/9/18 03:31: I’m a sucker for blueberry muffins, and these look super tasty. I need to get more fiber in my diet. Thank you for the recipe Angie :)
Dawn @ Words Of Deliciousness 12/9/18 04:29: I love blueberry muffins. Love these healthy blueberry muffins.
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Ashley@CookNourishBliss 13/9/18 01:57: I love using buckwheat flour! And with the hazelnut meal too? These sound fantastic!
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Cheyanne @ No Spoon Necessary 13/9/18 14:26: Blueberry muffins are my absolute favorite, Angie! I've never had one made with buckwheat flour though! I bet these are just beyond delicious! Wish I had one (or three) to eat with my coffee right now! Cheers!
GiGi Eats 13/9/18 15:11: Well shoot! Last week I surprised my husband by making him a blueberry loaf (I wanted to do muffins because didn't have muffin wrapper things - ha! I should have just waited for this recipe!
Izaa 13/9/18 17:55: beautiful photos and appetizing muffins
Jeanette | Jeanette's Healthy Living 13/9/18 21:34: I love blueberry muffins - these look mouthwatering delicious!
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Reeni 14/9/18 01:30: Hazelnuts and blueberries - two of my favorite things! These look fabulous Angie!
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gluten Free A_Z Blog 14/9/18 15:24: I love your healthy baking ideas and your photography and settings are so beautiful. The combination of hazelnuts and blueberries sound wonderful
Sue/the view from great island 14/9/18 17:13: I have everything except the coconut syrup, I'm not sure I've ever seen that here in the US, it sounds delicious!
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Jeff the Chef 15/9/18 15:20: Oh, these muffins sound wonderful! I've never used Coconut syrup. I'm guessing that this, plus the coconut milk, must add a lot of flavor. I love baking with nut meals; I use them in my breads all the time. I also love blueberries, and adding a bit of lemon to them always makes their flavor pop. All of that together must make for some really tasty muffins.
grace 16/9/18 19:14: i just love the way blueberries look in baked goods! purple explosions. :)
tigerfish 17/9/18 22:52: Oh I made some buckwheat muffins recently and absolutely love it. I added bananas to mine. Will try to do blueberry next time.
Shashi at SavorySpin 19/9/18 16:57: Loving the texture of these gluten free muffins, Angie! And love your photos -they are beautiful as is that goblet!
I dolci di Grazia 19/9/18 17:54: Fantastici questi muffins ai mirtilli. Complimenti Angie!
Anne@ASaladForAllSeasons 21/9/18 06:14: I eat coconut yogurt & blueberries for breakfast nearly every morning! I LOVE that combination. And these muffins look and sound delicious! :)
Katerina Delidimou 21/9/18 13:40: Perfect for my afternoon tea!
Merryn 26/9/18 05:04: How stunning and I love gluten free baking ideas. A very clever use of buckwheat and hazelnut flours plus anything with blueberries is always worth cooking.
Emma @ Bake Then Eat 9/10/18 00:14: These would make a perfect breakfast.
Mindy 22/10/18 02:09: My husband loves blueberries and I bet he would love these muffins.