http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
A low carb bread, adapted from here and here, that looks and tastes like the real sandwich bread! You will not believe this is gluten/dairy/grain free bread and it has a crispy crust with a soft, tender crumb. The miracle in this low carb bread recipe lies in the use of psyllium powder, and there's no substitute for it. Spread some homemade onion marmalade over and enjoy! Store the rest in your fridge or freezer.
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- Preheat oven to 180C/350F. Line an 8x4-inch loaf pan. Place ground pepita, flaxseed, chia, psyllium powder, baking powder and sea salt in a large mixing bowl. Whisk everything until well combined.
- In another bowl, whisk together egg whites and white balsamic vinegar. Add into the dry mixture and mix at high speed with a hand-held mixer until just combined, about 15 seconds. Gradually add in hot water and mix quickly at medium-high until just incorporated, about 20 seconds. Do not over mix the ingredients or the dough will become gummy.
- Shape the mixture into a loaf and place into the prepared loaf pan. Bake for about 80 minutes. Cool the bread in the pan for 5 minutes before turning out onto a wire rack to cool completely. Slice and enjoy it with some homemade onion marmalade.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
 |
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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Posts
99 comments:
Hi Angie, always amaze with your unique recipes. Pity a lot of the special ingredients is not available in our country thus no chance to try.
Nice looking bread, so soft and fluffy. Love your beautiful presentation.
Have a nice day, regards.
Amelia
A healthy recipe that uses tones of those frozen egg whites that I have in my freezer! Love it! :)
Looking at this amazing healthy loaf makes me feel quite guilty about the banana bread I have just put into the oven.
Have a beautiful day Angie.
:-) Mandy xo
Oh wow, must be so healthy and I love the look of the loaf, so pretty☺
Angie, this is beautiful bread! Love the texture.
Such a lovely and Perfect Sandwich bread.. Love Glutenfree version..
Wow this looks incredibly soft and delicious. I bet the texture is amazing. It almost looks like a cross between sandwich bread, banana bread and zucchini bread! You are so creative Angie - I love this!
just reading it makes me feel healthy LOL, I have seen flax seed in the shops but have wondered how to use it. hope you are having a nice week :)
Look delicious this bread!. Xoxo.
Ohhh I LOVE pepitas and always have them on hand in my pantry! I've never had them in bread before! This is just GENIUS, Angie!!! I absolutely MUST make this over the weekend!! Cheers, friend!
Angie, this sounds really good. If I had all the ingredients on hand, I would go into the kitchen right now and whip up a loaf!
so beautiful bread Angie like all yours breads !!xoxo
I have dreams of making fresh bread for my kids sandwiches, and since I don’t have any kids I still have time to perfect a recipe. I’m going to try this bread and see how it turns out. I love that it’s low carb, gluten free and grain free. Looks great Angie :)
The texture looks perfect Angie, you are a maestro in the kitchen!
This looks like a delicious and rustic bread. Hard to believe it is low carb, dairy, gluten and grain free. Beautiful.
What a beautiful bread and looks like a great sandwich you have started. XOXO
Oh how I love pepitas! And I have been on a crazy bread making kick lately. I think this is a sign.. lol
What a delicious, fluffy bread! I love that you used pepitas, have to try this recipe! Do you think I could use aquafaba instead of egg whites here?
That is the best looking gluten-free bread I have ever seen. Teh texture looks great, like regular bread.
Looks perfectly baked! I love how you use such wide variety on ingredients in your cooking.
A wonderful bread recipe that I am really interested in trying. Right now I want to steal a slice through the screen.
It looks amazing Angie and yes, it does totally look like regular bread!
This looks so moist for a low carb bread!
This healthy bread looks great and good! Now, I am interested in the homemade onion marmalade!
I can pronoun pepita, the other, psyllium I am still trying to figure out how to, but one thing is certain. I love this sandwich bread. Hunger calling right now.
I've not heard of pepita before, this bread looks great and I bet it's delicious with all sorts of things.
What a beautiful loaf! The crumb looks so soft and tender!
Dear Angie! How I wish I could try this delicious bread of yours, I'll try to get the ingredients, but this time sounds kinda difficult! Loved the pictures!
what a hearty loaf! i've never seen ground pepitas in a recipe before but i can see how they'd make a great bread!
I'm going to have to look this stuff up, because it sounds incredible! Thanks Angie!
What a lovely crumb! You've done a great job on this one, Angie!
Wow, really lovely your bread. A great recipe indeed. It looks really yummy too.
I cannot wait to try this!! The low carb breads I buy are not very tasty!
Love all the seeds in this and the crumb looks perfect.
Oh my this is one seriously beautiful looking loaf.
Ooh, I have some friends who would LOVE this grain free bread.
You make the best healthy breads! This one is gorgeous, Angie! I can't wait to try this!
now that is one perfect loaf of yum!
Very unusual ingredients but I am sure it must be very good!
I love all the seeds in this gorgeous loaf. Im going to give this a try next, although having the oven on for 80 minutes seems a bit much in this heat, so I'll bookmark it until cooler times!
You have the best recipes, Angie! Always something different and this bread sounds delicious! I bet the texture is great and good for no-carb bread. Thanks!
such a gorgeous bread! Would love a slice Angie!
What an ingenious loaf of bread made from pepita!
Another lovely loaf of bread, Angie! Great idea to use ground pepitas.
I love all your GF recipes and this one is no exception, Angie. Love how pretty it looks. I can have any sandwich made with this bread. So healthy and so good.
Love your baked goods -- always so tasty and creative. This looks fantastic. Thanks!
Give me low-carb bread! :D Looks gorgeous~
Wow, the bread looks awesome, will try out all your breads once I move back to the US next year, then I'll be able to find all the ingredients..
I do like me some psyllium husk! It works really well when I bake with it with coconut flour. And now... I wanna get to BAKING!
It looks delicious! I'd love to try a piece with the jam.
I've been looking for a good low-carb bread Angie! I can't believe how good this looks - fluffy and tender - just perfect.
Bet the ground pepitas add a really unique flavor to this bread. I love adding them to bread, but I usually keep them whole. Love the idea of grinding them. Fig preserves on this bread would be awesome!
Sounds delicious! Love the green colour when you slice into the loaf :D
I bought all of the ingredients to make this gorgeous bread, now I wait for cooler temperatures!
Delectable, Angie.
O, my, Goooooooooooodness! x
Now that really does sound like a miracle loaf. Brilliant recipe Angie. I need to try it.
You cook such interesting foods! This bread looks wonderful. And onion marmalade, wow!
I bought psyllium powder a while back and haven't figured out how to use it so I'm so happy to find your recipe Angie!
Perfect breakfast and snack bread!
This bread looks amazing!
Those look really good! I gonna try it make it and give my girlfriends to eat. hope she like it! Thanks for sharing this! :)
healthy and nutritious
this is really good and looks yummy, do you have the video of this recipe so I will do this properly each step.
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