Raspberry White Chocolate Tartlets with Mascarpone

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

Featuring a refined sugar free hazelnut chocolate spelt crust and filled with a smooth raspberry cream and topped with fresh raspberries and grated white chocolate, this raspberry mascarpone chocolate tart is bound to be a perfect summer favourite. If you are short on time, then skip the crust and just fill the cream in glasses. Feel free to use strawberry or blueberry.

Chocolate Hazelnut CrustRaspberry Mascarpone Filling
  • 150 g Spelt flour
  • 50 g Hazelnut meal
  • 2 tbsp Dutch-processed cocoa powder
  • 50 g Erythritol granules
  • 125 g Butter, chilled and chopped
  • Pinch of salt
  • 2 tbsp Iced water
  • 200 g Raspberries, fresh or frozen
  • 180 g Mascarpone
  • 100 g Sour cream
  • 2 tbsp Erythritol granules
  • 50 g White chocolate, melted
  • 5 g Gelatine granules
  • 30 ml Water
  • Fresh berries for garnishing
  • Grated white chocolate for garnishing
  • Mint leaves for garnishing
  1. To make the crust, in a medium bowl, using fingertips, rub spelt flour, hazelnut meal, cocoa powder, erythritol granules, butter and a pinch of salt together until mixture resembles coarse meal. Add in iced water and mix with a knife until dough comes together. Shape dough into a disc. Wrap in plastic wrap. Place in the fridge for 30 minutes to rest.
  2. Roll the dough out on a lightly floured piece of baking paper to 3mm thick. Use the pastry to line the prepared tart pans. Using a fork, prick the bottom of the dough all over and chill for 30 minutes.
  3. Position the rack in the centre of the oven and preheat the oven to 180C/350F. Grease four 12-cm loose-bottomed tart pans. Line the tart shells with baking paper and fill with pastry weights or baking beans, bake for 12 minutes then remove paper and weights or beans and return to the oven for a further 5 minutes. Remove and cool completely.
  4. Cook raspberries in a saucepan over low heat for 2 minutes or until beginning to break down. Strain through a fine sieve into a bowl. You will need 100 ml raspberry puree. Set aside.
  5. Process the Mascarpone, sour cream, raspberry puree and erythritol in a food processor until smooth. Add the white chocolate. Process until combined.
  6. Sprinkle the gelatin over the cold water. Let stand for 5 to 10 minutes. Heat in a microwave for 30-40 seconds and stir until completely dissolved. Cool slightly and add the gelatine mixture to cream cheese mixture and beat until smooth. Pour into prepared pan. Smooth the surface and chill for 4 hours or until set.
  7. Garnish the tartlets with fresh raspberries, grated white chocolate and mint leaves. Serve immediately.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


Unknown 6/7/17 04:52

Wow Angie! You are blowing my mind with these raspberry white chocolate tartlets. I’m not sure where I can find hazelnut meal.

Eva Taylor 6/7/17 05:12

What a sophisticated dessert, without using refined sugar, and to top it off, it is beautiful too! I love the contrast of the filling and the cocoa crust, simple and beautiful.

Anne@ASaladForAllSeasons 6/7/17 05:52

Angie....these are beautiful! I love the contrast of the dark and white chocolates, both in flavor and appearance! They look simply elegant! :)

Mindy 6/7/17 05:53

Ooh, these are making me hungry!

Balvinder 6/7/17 06:12

I love the look of these tartlets!

Rafeeda AR 6/7/17 07:26

Would it be possible for me to take at least one of those tarts??? That looks so lipsmacking!

Kelly 6/7/17 12:57

These are so so pretty, Angie! I love the raspberry and white chocolate combo! It sounds perfect with the chocolate hazelnut crust! So yummy!

Tricia Buice 6/7/17 13:22

Perfect summer dessert Angie! So pretty and I bet it tastes fantastic. Love the combination and the sour cream must be great combined with the mascarpone. Raspberries and white chocolate are terrific together!

Shashi 6/7/17 14:14

Wow - Angie that hazelnut chocolate spelt crust is sugar free too? What a delightfully delicious treat this is - loving that raspberry cream!

Manu 6/7/17 15:12

OMG These tarts are so delicious and you blog is so cute.
Thanks for sharing

Evi @ greenevi 6/7/17 15:37

So pretty! And that chocolate hazelnut crust sounds amazing!

Cheri Savory Spoon 6/7/17 17:17

This has to be one of the prettiest tarts I;ve seen, love the slight pink hue and the hazelnut crust sounds divine.

Monica 6/7/17 17:40

Love that crust and just love a pretty tart like this! They are always so special. The colors in this one is especially lovely.

Tisa Jacob 6/7/17 18:18

This is gorgeous. I love that hazelnut crust and the mascarpone you have tucked into the filling.

Emma - Bake Then Eat 6/7/17 19:01

I adore mascarpone and raspberries so I know I would love one of these tartlets.

Unknown 6/7/17 19:19

This is the most gorgeous tart dear. Love the flavors and chocolate hazelnut sounds awesome. Yummm :)

Unknown 6/7/17 20:10

This is a lovely summery dessert Angie. Although I'm quite certain I would enjoy it any time of year! I love the pale pink of the filling in contrast with that deep chocolate-hazelnut crust!

Juliana 6/7/17 23:06

Oh Angie, these tartlets look so pretty and I love the combination of raspberry filling with the chocolate crust...so elegant!
I hope you are having a fabulous week :)

Liz That Skinny Chick Can Bake 7/7/17 00:24

Gorgeous! This is the best kind of summer dessert, Angie!

Chitz 7/7/17 05:19

Wow, they look so tempting dear.. makes me wanna have some tarts right away 😊

Motions and Emotions 7/7/17 07:39

wow... a lovely dessert to finish of the meal

Nancy Chan 7/7/17 11:56

Awww....your tarts look good! Have a beautiful day!

Pola & Cleme 7/7/17 12:24

Beautiful photos. Delicious dessert and an excellent combination. I keep the recipe.

kitchen flavours 7/7/17 16:14

Wow, beautiful dessert and looks so, so yummy!

grace 7/7/17 19:54

i love white chocolate with anything, but raspberries might be my favorite pairing! great tarts, angie. :)

fimere 7/7/17 21:37

un dessert qui me me plait beaucoup bravo
bonne soirée

Nammi 8/7/17 06:03

yummm... looks divine, have a lovely weekend

Debra Eliotseats 8/7/17 15:17

You photos always look so appetizing, but this one especially does!

Sharmila kingsly 8/7/17 17:12

So many colours and full of awesome delicious.. I so love that tart!!

Alida@mylittleitaliankitchen 8/7/17 20:32

I am drooling over this! These tarts look fabulous and how gorgeous with the mascarpone!!

SavoringTime in the Kitchen 8/7/17 20:51

Oh my! What beautiful tarts, Angie. Pinning these right now :)

mjskit 10/7/17 05:17

Some gorgeous little tarts there Angie. Crispy crust, creamy mousse. Just the way I like them.

Katerina 10/7/17 14:21

They look so cute and totally divine!

Evelyne CulturEatz 10/7/17 19:53

I think I just arrived in dessert heaven! Raspberries and white chocolate: perfect! And with a touch mascarpone too. Amazing Angie!

Amy (Savory Moments) 10/7/17 20:11

These little tartlets are just lovely!

Pam 10/7/17 20:52

Mmmm, mmm! Chocolate and raspberries go together the best. Love this tart and can imagine how delicious it is. Thanks!

tigerfish 10/7/17 23:25

You make one of the healthiest prettiest guilt-free pastries! I don't have a sweet tooth but whenever I see your homemade pastries, I will be sold!

norma chang 11/7/17 00:47

A very elegant desert. Love the hazelnut crust.

Reeni 11/7/17 02:10

Gorgeous! Mascarpone and raspberries - what a combo Angie! I have my fork ready to dig in! :)

The Reader's Tales 11/7/17 17:58

Wow Angie! Dear you are blowing my tummy with this gorgeous Mascarpone & Raspberry tart entremet. I save the recipe. Thank you for sharing!

GiGi Eats Celebrities 11/7/17 20:15

White chocolate is just GOLD! GOLD I tell you!!!

Ashley@CookNourishBliss 11/7/17 20:49

That chocolate hazelnut crust! I really need to use hazelnuts more often... these sound fantastic!

nadia 11/7/17 20:55

Raspberry and chocolate is such a decadent combo! They look so decadent and delicious :D

Kitchen Riffs 12/7/17 02:30

This is gorgeous! And I'll bet even yummier than it looks. Perfect dessert -- thanks.

Ashika | Gardening Foodie 12/7/17 08:47

Such a stunning recipe...I am going to have to stick with frozen raspberries though because they are yet in season here. This is a really great recipe.

gloriadelpilar_1994@yahoo.com 12/7/17 10:39

look absolutely beautiful Angie, really I love them !

Ely 12/7/17 16:11

Dear, sweet friend! They're amazing... I love them!! So beautiful, fresh and melty... you're the best! Congratulations, sweetie!!! <3 <3 <3 <3

Kankana 12/7/17 20:00

I was looking for a chocolate crust. Gonna try that for sure.

Sharon D. 13/7/17 07:36

These look so romantic, Angie. I'm dying for a taste. You certainly know how to woo us to your table!

Nava K 14/7/17 08:48

Goodness me! Sheer temptation. Love the beautiful colors, and love those berries which are pretty much expensive over here.

Dawn @ Words Of Deliciousness 15/7/17 02:37

I love everything about these tartlets they look delicious!

Marcelle 16/7/17 18:41

Wow, this is just a stunning dessert! So pretty and terrific flavors here!

Geri Saucier 17/7/17 18:44

Wow,this dessert looks delicious:)

Choclette 20/7/17 16:39

Well the filling sounds scrumptious, but I'll have mine in the chocolate tart case please :D

Katerina 24/7/17 06:49

These little tarts look so elegant and the cream on top must be divine!

Sophie 25/7/17 20:40

Waw, Angie! I love this special crust a lot! So apart too! 👍👍😋😋

Unknown 8/8/17 01:00

These tartlets are not only beautiful, but also delicious! What a lovely creation!

Whats Cookin Italian Style Cuisine 22/8/17 17:07

gorgeous presentation! pass me my fork! :)

singapore foods 27/8/17 16:19

I gonna try make this dessert soon! :)Thanks for the guide!

mary anderson 17/4/19 20:42

these are like little cake pasterie and raspberries are more beautiful then cherry glad you used it nicely :)

Adam | Born Explorer 7/6/19 22:17

Oh my.. not only do they sound delicious but they look Devine! This May be something for me to try at the weekend...


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