http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
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A deliciously healthy banana bread made with a mix of freshly milled einkorn flour, defatted coconut flour and quinoa flour. It's dairy free, sugar free, packed with nutrients and perfect for breakfast or a healthy snack in between meals.
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- Preheat your oven to 180C/350F. Grease and line base of a large 13cm x 21cm loaf pan with parchment paper.
- In a blender, add in overripe bananas, eggs, pumpkin seed oil, sunflower seed butter and brandy. Process all the ingredients until smooth .
- Sift together the flours, baking powder, baking soda, salt, vanilla powder and spices together in a large bowl and pour the wet mixture onto the dry mixture, folding gently but thoroughly.
- Pour into the prepared pan. Smooth the surface. Sprinkle the surface with 1 tablespoon of sunflower seeds if desired and bake for 1 hour or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool before turning onto a wire rack to cool completely. Slice and serve with sunflower seed maca butter.
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
Posts
69 comments:
Yummm you come up with really intrresting and new ingrediants :).
It looks mighty delicious! Perfect when slathered with peanut butter or tahini paste.
Cheers,
Rosa
I absolutely love banana bread, its one of my favourite things to eat. Love how healthy this recipe is Angie, I can't wait to try it!
What a yummy and healthy banana bread!! I would love it toasted for breakfast :)
What a delicious bread especially for breakfast Angie!
People love muffin tops but looking at this, I want your bread top! Looks so crusty and delicious. Nice healthy bake!
Always love your mixture of flours in your breads and muffins, Angie. The crumb in your banana loaf looks tender and I bet it's delicious!
I was thinking about trying to bake with quinoa flour, and this looks like a great place to start. I love banana bread.
This looks so good! I am intrigued by the pumpkin seed oil. I will have to watch for that when I am shopping at some of my bigger stores!
Angie you always have the best sounding breads! And so unique and fun! This banana bread sounds delicious!!
Love your twist on the good ol' banana bread ! Healthy and I'm sure pretty delicious !
This looks delicious! I thought I made all kinds of banana bread out there, but this one is so fancy!
You definitely make the most unique, delicious breads, Angie!! I am always amazed at the flavor combinations you come up with, and this one is no different! I could eat this entire loaf of deliciousness right about now! Talk about an upgraded banana bread! YUM! Cheers, friend!
i actually love it when my loaf splits like that--i think those pieces are the best! great combination of ingredients, and the crumb couldn't look more ideal!
Bread looks fantastic, if only I could get all those ingredients here, I would be baking it right away..
A very delicious and unique banana bread. Would make delicious PB&J sandwiches:) YUM.
What a beautiful loaf Angie...I love that it has a split...it sure looks and sounds delicious...
Have a wonderful week :)
délicieux avec la banane que j'aime beaucoup
bonne soirée
Oh wow, I would love a slice of that toasted in the morning, Angie! What a beautiful loaf!
Bananas make every kind of bread taste wonderfully. Love your healthy version, Angie.
Angie absolutely beautiful bread!!!
I bet the coconut flower gives it a lovely flavour.
LOVELY BREAD
Good looking bread but I haven't heard of coconut flour before. I'm learning quite a lot of new ingredients from your blog, interesting!
Love the mixture of flours you used Angie. So healthy and delicious. Looks like another home run.
This looks so good, great way to use up some overripe bananas!
Hi Angie. The texture of that banana bread looks so good. You really know how to make a loaf
I love the addition of the nut butters to the batter- definitely a must-try!
Such a healthy version of banana bread! I gotta send this to my friend who is looking for a dairy free version. Thanks for sharing. :)
I think banana bread is going around. I just made a loaf. I was given a loaf. And now I have another delicious recipe!
This sounds interesting and amazingly delicious!
Such a gorgeous loaf, Angie! My daughter has been giving me not-so-subtle hints about making banana bread. Good timing!
I love whole grain breads made with ancient nutritious flour. This looks gorgeous, I wish I could eat einkorn.
Gorgeous loaf - I love the sunflower seeds on top!
Fabulous bread, Angie! I have not seen einkorn flour around here!
sugar-free is great as banana is already sweet. Happy new week :)
Amazing combination of ingredients, it would never occur to me! The sunflower spread looks so good as well.
Goodness, I am drooling over here right now looking at this yummy treat.
What a gorgeous bread, Angie! It has such a beautiful texture! Love the seeded top, too. A slice of this would be perfect with my coffee right now!
Yum---that brandy sounds like a good addition to any banana bread. Love the whole grains on top, too.
What a delicious looking banana bread, Angie!
Nice flavours on this bread! I like coconut and with banana it's just the perfect combo.
I seem to love how the bread looks like... Love how you come up with interesting recipes...
A hearty meal! Healthy too! Perfect crumb too!
I love your use of so many flours, I really need to start playing and learning about them, the bread looks wonderful.
Priya @ asmallbite
Very interesting,lovely clicks too..
such a healthy bread, would be perfect for breakfast!
This banana bread looks incredible, Angie! I love the pumpkin seed oil and sunflower butter! The sunflower seeds make this so hearty, wholesome and delicious!
This looks amaaaazing! I can't believe it's sugar free. I love banana bread in any form! Coconut flour is one of my new favourite ingredients, too!
So crazy delicious!
Velva
I SOOOO look forward to your lovely bread recipes!!! This one is a keeper!!!! Saving and sharing my heart out! ;)
I love banana bread, and the texture added by the seeds must really make it special. Thanks for sharing as always, Angie!
What a great looking bread Angie, and my favourite flavour of all time banana as well :) I'd love a slice right now.
I love banana bread for breakfast, and your version sounds like a great twist on a favorite. I'm sure it's worth the bit of extra effort and ingredients!
Perfectly baked bread. Would love trying this recipe
Dear Angie, What a great looking bread. This would be perfect for breakfast with a bit of jam. xoxo
Beautiful bread, Angie! Can I get one slice?
Mmmmm banana bread with brandy!! What a delicious and beautiful loaf of bread Angie! Wish I had a slice. :)
Angie, A perfect looking bread to enjoy anytime of the day. Yum!
Ooh sunflower seed maca butter Angie? How absolutely fabulous. Although I eat lots of pumpkin seed butter, I've never thought of sunflowers. Your banana bread looks fab as always.
What a fantastic looking special banana bread, my friend! I love the brandy in here too!
The banana bread looks amazing! xxx
A gorgeous bake, Angie. I'm in love with this loaf and how it looks. Wish I could get a taste. ^.^
Yesterday, I made your special banana bread & that maca butter too! They were excellent togther, dear Angie!
All wonderful flavours too! xxx
Its a healthy way to enjoy banana bread, really interesting ingredients. Thanks for sharing!
nice fluffy bread. Loved the bread color and the toppings
I love this, looks really good!
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