http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
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Found this recipe on Ricardo Cuisine, but I tweaked it a bit using what I have on hand and making it even healthier with ground whole-grain einkorn, oat bran, banana, coconut oil and liquid stevia. This makes a good snack, breakfast, or even dessert with a chocolate glaze or lemon icing.
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- Preheat the oven to 180C/350F. Grease a small loaf pan (21cmx10cm) and line with parchment paper.
- In a mixing bowl, combine the wholegrain einkorn flour, oatbran, baking powder, baking soda and sea salt. Set aside.
- In another bowl, combine the buttermilk, liquid stevia, mashed bananas, egg and melted coconut oil with a whisk.
- Stir in the dry ingredients until the flour is just moistened. Set aside 1tbsp of raisins for garnish and add the remaining ones to the batter.
- Pour the batter into the prepared loaf pan. Sprinkle with the reserved raisins and bake for 40 minutes or until a toothpick inserted into the centre of the bread comes out clean. Let cool completely before unmoulding. Slice and serve.
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
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72 comments:
Hi Angie! This loaf is making drool! It looks lovely ♥
summerdaisy.net
I've been thinking about raisin bread and here it is! So pretty and the texture looks wonderful. Have a terrific week Angie!
Dear Angie, This loaf looks so inviting to enjoy with a nice cup of tea.
I hope you have a wonderful day my dear. xoxo Catherine
I will take one thick slice please, looks delish!!
Great tweaks you made! This looks like a great way to start the day but I would also love it for dessert...it's enough good sweetness to satisfy my sweet tooth.
What a hearty and delicious looking bread this is!
How on earth do you all eat all those breads you make lol, all amazing breads. And this one from a local Montreal chef!
This looks delicious. It's my first time to hear about Eikhorn flour. Will look it up..
Wholesome goodness! All your breads are so well risen and really well baked. Please send me a slice!
This is another gorgeous loaf, Angie! I love all the changes you made - sounds so wholesome and delicious!
You always post the most beautiful bread recipes! This loaf looks amazing.
You seriously make the most gorgeous and unique bread, Angie! My list of carby treats to make from your blog is getting to be a mile long! This loaf looks FAB!! Cheers, my dear!
Angie, please open a shop near my home!
It looks delicious!
looks wonderful as always
Yummm what is liquid stevia?
Yummm what is liquid stevia?
What a moist, delectable quick bread! I'd definitely love a slice (or two!).
I am in love with the recipe. Such a lovely combo. Looks so delicious!
Beautiful loaf! Wish I can have a slice!
I simply adore the loaves or cakes you bake. Not a big fan but its soothing to see.
@Nammi It's stevia in liquid form. You can get it from amazon or other online shops.
I'd love to have a slice of this luscious bread with a cup of tea...
Cheers,
Rosa
Are you kidding me. I want this bread so badly Angie
I am loving your loaf recipes. This would be amazing covered in some almond butter I think.
I have learnt so many new ingredients via your amazing posts. Had never heard of einkorn. Sounds really healthy and delish.
Angie, you are totally amazing at this - you make the most unique bakes! This is lovely. ^.^
i can't believe i used to hate raisins! they're one of my favorite components in baked goods now, and this looks wonderful!
Your oatbran raisin loaf looks incredible!
Hi Angie,
Beautiful loaf! Healthy and looks yummy!
The bread looks absolutely superb and as usual, very healthy bread..
Your loafs are always so intriguing, Angie and this one is no exception. This sound and look super yummy.
What a lovely loaf Angie! I love your use of buttermilk and banana in this!
I really like einkorn, this is a lovely idea for something different to make.
This bread looks fantastic! Love the addition of the raisins!
I love the combination of bananas and raisins. Great job on making the recipe healthier. I would love to have a slice of this in the morning for breakfast.
All I have to see in a loaf of bread is bananas and raisins and I'm all over it. Great bread!
I'll bet this is great banana raisin bread! And so good I could eat the whole loaf!
This bread looks so good- I could totally do with a slice now!! Does it keep for long?
How lovely. I wish I had a slice for my breakfast this morning or for that matter, tea in the afternoon.
Sam
Your breads always look divine. Great combo in this one!
This is such a healthy loaf of bread. I don't often use buttermilk. I bet it adds immense moisture and the slight tang would be a compliment to sweet fruits!
I would love this toasted with a little butter, and a hot cup of coffee!
Healthy Banana Raisin Loaf Recipe Angie! So many bread recipes to try from your blog ! Pinning for reference!
Hi Angie,
Wish that I'm your neighbour. ... drooling over your lovely yummy oatbran raisin loaf :)
Oh this is a beautiful bread, Angie! Looks so moist and full of flavor! Looking forward to trying this for myself! : )
I love that crumb, it looks so appetizing...
Beautiful bread , Angie ! I'll have mine toasted with a pat of butter , please ?!
I can almost smell it! Oh, how I wish I can taste it too. looks beautiful Angie :)
This is a super healthy loaf cake, Angie.
Hi Angie, Oh I love this bread and all the healthy changes that you made. Perfect anytime of the day.
What a beautiful loaf Angie, you make the best breads!! :)
Another beautiful healthy loaf of bread Angie. I've always admired how well you incorporate grains and healthy stuff into baking. This would be so good with some coffee.
xx
You are such a good baker Angie. Love all your breads!
What a FAB looking recipe and just the sort of thing I'd love for afternoon tea too! Glad to have found you! Karen
Wonderful loaf over here, Angie!
Angie this looks amazing, I love it!
Beautiful loaf, Angie!:)
What a great combo - banana and raisins - this looks scrumptious Angie! Wish I had some for breakfast tomorrow! :)
This looks like my sort of loaf. I love a loaf that is heave with added fibre and goodness. The banana and raisons would make it sweet but the wholegrains make it so healthy. I might have to try this for the kids lunchbox.
Thanks so much for sharing
Julie
Gourmet Getaways
It's so nice to see a recipe that includes raisins, Angie! I love them so much and they always add such a delicate sweet flavor!
I am having some trouble commenting on your blog, it seems that blogspot will not accept my comment in chrome. I am now trying it in Safari and hope it works. I had thought I commented on this post on my iPhone but it looks like it didn't stick, or if it's still in moderation, please delete this one.
I met Ricardo a couple of years ago at a food writers award dinner and he was just lovely, approachable and an overall nice guy. He was launching his magazine and it looks like it's very successful for which I am very happy for him. It looks like you tweaked this loaf recipe beautifully.
Eva http://kitcheninspirations.wordpress.com
Your bakes always look so great :)
Angie, this is a beautiful, and moist banana and raisin bread...just love it!
Now, I'm all confused. This is your previous post? I left my first comment on the Poppy seed kale bread, which now I don't know how it popped up the first time for me. That's what happens when you're 'out of the loop'! LOL
Looks delicious and full of fibre :D
This would make a fantastic, healthy breakfast! Gorgeous bread :)
I have a very good blogger friend who loves Ricardo and shares many of his recipes! This sounds wonderful, Angie! I love how you've 'tweaked' it!
Angie you always have the best loaves, which I had a slice of this right now!
This raisin loaf is all I want, I mean it looks fabulous!
Hi Angie...What a gorgeous banana loaf you have here.. seems easy and healthy recipe to try..thx for sharing
My mouth's watering right now, girl. I'm not the biggest fan of regular bread, but yours look so yummy and I bet it could be my sweet treat on Sunday afternoon.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!