http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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The seedy spelt streusel adds deliciously crunchy texture and a hint of cinnamon to this simple baked fruit dessert. Serve them warm or at room temperature with a dollop of whipped cream. Substitute persimmons with plums or pears as you wish.
Baked Persimmons with Sunflower Seed Spelt Streusel
adapted from here
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- Prheat the oven to 200C/400F. Cut each persimmon into half. Place persimmon halves, cut side up, in a baking dish.
- In a medium bowl, add spelt flour, ground sunflower seeds, sunflower seeds, raw brown sugar, cinnamon and salt. Rub in butter until moist crumbs form.
- Divide the streusel evenly over the top of the persimmon halves and bake in the middle of the hot oven for 12-15 minutes until golden brown and crisp.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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71 comments:
Interesting dessert. Looks good. lovely crispy outer layer
Wow I love persimmon although its rarely available over here love this recipe .
A fabulous dessert/treat! I really love the idea.
Cheers,
Rosa
Beautiful treat! I can imagine how yummy it is to bite into this. Persimmons are one of my favourite fruits!
I never see persimmons for sale, and yet I saw them the other day and wondered what I could do with them. If they're still in the store, I know what I'll do with them!
Angie I had to come see these as soon as I saw it posted on FB! These look so lovely. Persimmons are such a delicious fruit and this is a unique way to enjoy them.
I imagine it to be so yummy. I guess I can try this once using pear instead.
I saw persimmons the other day and it reminded me that I have never cooked with them. This looks like a great first way to try them. Delicious!
What a unique way to use persimmons! Great quick recipe and a lovely dessert.
What a gorgeous dessert for autumn!
Spelt has been on my "must try" list for ages! These baked and stuffed persimmons look like THE perfect way to finally try it! I mean, sunflower seed spelt steusel?! I HAVE to try that! This looks just delicious! Cheers and thanks for sharing, dear! <3
These persimmons look so amazing Angie! I love the sound of the spelt streusel. Such a delicious and healthy dessert!
This is such a creative way to use persimmons! Love the spelt streusel, they look delicious, Angie!
This is unique and healthy dessert!
there are many fruits i've never tried, but most are obscure. i have no excuse, however, for never tasting persimmons--they're definitely around! this is a delightful creation, angie--bravo.
Healthy and delicious treat, might be I can try this using pears..
I always eat persimmons fresh never thought of cooking them, great idea,
I've never thought of cooking persimmons. I bet they're just lovely warmed.
This is great idea. I had a few persimmons this year.. they are so sweet just like eating jam!
Very original this recipe.
I have never had "cooked" persimmons...this is such an interesting recipe Angie...always learning something...
Have a wonderful week ahead :)
this is a gorgeous dessert Angie, I can probably eat it for snack too! ;)
WOW! It looks gorgeous, Angie!
PS. It's Marcela from tortadellafiglia I moved to tastefolio.com! Hope you'll like it :)
So simple but so creative! I bet this tastes wonderful. Brilliant Angie!
I had never seen baked persimons, but this looks lovely, so I will try it when we it's time here on the other hemisphere! Big hugs
Persimmons are a local crop---but I have never even tasted one! My girlfriend makes persimmon pudding every Thanksgiving---and I have her recipe. And now yours! I really have no excuse :) Your baked persimmons look delish!
Baked persimmons sound special to me! I bet it taste good too :)
I wouldn't have the patience to wait for the persimmons to bake, would eat it right up! Hehe... Lovely idea of making it a healthy dessert...
Have never thought of baked persimmons, always had them fresh. Thanks for sharing and those clicks look so good!
Angie such a delicious idea and I love how you baked persimmons with sunflower seed!! So CREATIVE!!
Angie - I never thought to bake a persimmon before - what a fabulous recipe! Love the spelt strudel!
I fell in love with persimmons after spending time in Israel. They ate them like apples there. Here each persimmon costs $2 a piece! This looks super Angie and I wish I could have it right now!
I discovered persimmons only a couple of years ago and I just love them, I am eating tones of them in winter. Their season has just started and I am so happy. I love this recipe, so original, I have never cooked persimmons, I have always just ate them raw. I have to try this.
un dessert parfait et délicieux
bonne soirée
Very unique and delicious recipe.
Thanks foe sharing.
Wow! Angie, I have only had persimmons once. Love the way you spiced it up here to make it so special.
I love baked fruit desserts like this! That streusel sounds wonderful!
Most original dessert I have seen in a while! A baked persimmon with topping. And I bet a sunflower streudel is very good.
I am so happy persimmon season is back, these look great :D
I have so many good memories with persimmons...I think they're lovely fruits. This is very unique method and love the idea...so curious, I must try this! Gorgeous pics (always)!
I've never tried baked persimmons but I imagine it brings out all the sweet rich flavored. I enjoy baked fruits so this would be a nice change to try. I rarely do anything with persimmons, I need to change that. Thanks for the inspiration.
Congratulations Angie you have made persimmons look appealing to me- a first.
I love the mixture of flavors. Haven't seen persimmons yet - but coming soon. You do make everything so lovely and inviting.
What a beautiful and delicious dessert. YUM!
I've never has persimmons and now I'm intrigued…your streusel sounds like a nice topping for other fruits as well.
I have never had the opportunity to bake/cook with persimmons. Great recipe, Angie.
Whoa!! I have never thought of baking persimmons! This looks delicious!
Good day Angie, just drop by to keep you inform that you've won the giveaway from my blog. Congratulations ! Please kindly send me your mailing address as soon as possible, so that we can arrange the delivery soon from US. Thanks so much & have a great day dear.
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What an interesting dessert, I've had a persimmon before but not for a very long time., the streusel topping also looks rather interest.
Eva http://kitcheninspirations.wordpress.com
This is a lovely recipe Angie. I always seem persimmons at this time of the year but I'm never sure what to do with them. Now I do!
Persimmon is a scarce produce here. Once I see some, will surely grab some back home. Your baked persimmons are so intriguing, Angie.
Looks absolutely delicious Angie :D I'm loving persimmons at the moment and eating loads of them! :D
these look so good. I just got some persimmons from my in-laws garden. can't wait to try this yummy treat!
I don't think I have ever seen persimmons sold where I live. But I think that this would be wonderful with pears or plums as you suggest. I have made a recipe similar to this using peaches. I love simple dessert such as this one. So yummy!
Oh my goodness...is it persimmon season already? A season I look forward to every year! This is a super fabulous way to enjoy such a glorious fruit! This is a must make! Thanks Angie!
My mother loves Persimmons! I'm sure she'd love this.
Wow this is so creative. I would have never thought of making this myself. Such a healthier option.
What a wonderful dessert for fall, Angie! We once had a persimmon tree and always enjoyed its fruit! So did our horses! I love streusel on just about any baked fruit!
I love your adaption way more then the original recipe. I Will make this recipe tomorrow afternoon. I happen to have all the ingredients in the house,...inlast am a big sunflower seed lover!
mmmmmmmmmm!
Seldom I make such a dish but................. so nice. Wish I taste some.
I haven't had persimmon in years ! I just love the flavor and texture contrast of your baked goodies .
Looks mouthwatering and so delicious!
We don't see permissions very often here but they are beautiful and delicious! What a wonderful way to serve them - a la baked apple with a luscious crumble topping that's healthy too.
I've only had persimmons a handful of times, and I love them. I have never had them baked before...sounds to die for!
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