Featured Recipe: 15 Low Carb Keto Bread
Anise Oatmeal Cookies with Marzipan
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
These chewy oatmeal cookies have a distinctive anise flavour and slight nutty taste. They are glazed with milk chocolate, topped with toasted chopped almonds, and low in sugar. We love these cookies, but if you aren't a fan of anise flavour, then these cookies are not for you.
| Cookies | Topping |
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- Preheat a fan forced oven to 170C/340F. Line two baking trays with baking paper.
- Toast rolled oats in a skillet over medium-high heat until lightly browned. Remove and cool to room temperature.
- Combine toasted rolled oats, ground einkorn, baking powder and anise powder in a bowl. Finely dice the marzipan. Cream together the diced marzipan, softened butter, egg, stevia, raw brown sugar, and vanilla extract. Stir in the flour mixture until combined.
- Drop tablespoonful of mixture onto prepared trays and press down slightly, allowing room for spreading. Bake for 10-12 mins until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.
- Place the chopped milk chocolate in a bowl and set the bowl over a pan of gently simmering water. Stir occasionally until smooth. Coat the cookies with melted chocolate and sprinkle with some toasted almonds.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Fresh Cranberry Streusel Muffins with Einkorn and Quinoa
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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Packed with whole grains, these moist, fruity einkorn quinona muffins with fresh cranberries and a streusel topping make an easy on-the-go snack. Fresh cranberries add a delicious tart flavour to these muffins, but feel free to use your favorite fruits and flavours.
| Topping | Batter |
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- In a medium bowl, add ground einkorn flour, quinoa flour, sunflower seeds, raw brown sugar, cinnamon and salt. Rub in butter until moist crumbs form.
- Preheat the oven to 200C/400F. Combine ground einkorn, quinoa flour, baking powder and pinch of salt in a bowl. In another bowl, stir together the eggs, stevia powder, melted butter, vanilla extract and yoghurt until well combined.
- Add the flour mixture into the liquid mixture. Stir until just incorporated. Now gently fold in the fresh cranberries. Divide the batter in 12 standard-size muffin cups.
- Sprinkle the streusel over the muffins. Bake in the center of hot oven for about 25 minutes until golden brown.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Persimmon Kale Salad with Sesame Seed Oil Dressing
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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Juicy, sweet persimmons and hearty, fibrous kale are a surprising pair that make a healthy, fruity and delicious salad, which pairs well with a sesame balsamic dressing.
| Salad | Dressing |
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- For the dressing, whisk everything together in a small bowl, and set aside.
- Place chopped kale and shredded carrot in a large mixing bowl. Add in half of the dressing and toss until well combined.
- Add in diced persimmons, sesame seeds and the rest of the dressing. Toss again until well combined. Taste and season.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Pumpkin Soup with Kale Pesto
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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Adorned with a homemade baby kale pumpkin seed pesto, this creamy and delicious pumpkin soup will warm you up on cold rainy days and can be frozen for later.
| Kale Pesto | |
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- For the pesto, place baby kale, parsley, pumpkin seeds, lemon rind, lemon juice, garlic, olive oil and water in a food processor. Process until smooth. Season with salt and pepper.
- Melt coconut oil in a large saucepan. Add in diced squash, onion, minced garlic and ginger. Cook briefly and sprinkle a pinch of nutmeg. Pour in white wine and broth. Cook, covered, for about 25-30 minutes until tender.
- Using a hand held blender, process soup until smooth. Add in coconut milk and season. Serve the soup warm topped with pesto and if desired, in a roasted pumpkin bowl.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Baked Persimmons with Sunflower Seed Spelt Streusel
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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The seedy spelt streusel adds deliciously crunchy texture and a hint of cinnamon to this simple baked fruit dessert. Serve them warm or at room temperature with a dollop of whipped cream. Substitute persimmons with plums or pears as you wish.
Baked Persimmons with Sunflower Seed Spelt Streusel
adapted from here
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- Prheat the oven to 200C/400F. Cut each persimmon into half. Place persimmon halves, cut side up, in a baking dish.
- In a medium bowl, add spelt flour, ground sunflower seeds, sunflower seeds, raw brown sugar, cinnamon and salt. Rub in butter until moist crumbs form.
- Divide the streusel evenly over the top of the persimmon halves and bake in the middle of the hot oven for 12-15 minutes until golden brown and crisp.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
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