Chocolate Zucchini Banana Streusel Cake

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Chocolate Zucchini Banana Streusel Cake

Labels: { Cakes, Chocolate, Einkorn, Fruit, Nuts and Seeds, Vegetables }

This extra moist and delicious zucchini banana bread (or cake) with a crunch oat topping is a combination of two all-time favorites. The deep dark colour and rich flavour come from the use of Dutch-processed cocoa powder and chopped milk chocolate.

Streusel Topping	Cake Batter
45 g Rolled oats 35 g Einkorn berries, ground into flour 1 tbsp Coconut sugar 1/2 tsp Cinnamon powder 35 g Coconut oil 2 tbsp Mixed seeds	1 Large zucchini 60 g Dutch-processed cocoa powder 200 g Einkorn berries, ground into flour 1 tsp Baking powder 1/2 tsp Baking soda 1/5 tsp Sea salt 1/2 tsp Cinnamon powder 100 g Coconut oil 100 g Coconut sugar 5 g NuNaturals white stevia powder 2 Large eggs 1 tsp Vanilla extract 2 Very ripe large bananas, mashed 150 g Milk chocolate chunks

Combine oats, ground einkorn flour, raw brown sugar and cinnamon in a bowl. Rub in coconut oil until the mixture resmebles coarse crumbs. Stir in mixed seeds. Set aside.
Grate the zucchini on the small holes on a box grater. Squeeze shredded zucchini with your hands to remove as much excess liquid as possible. Line a standard-size loaf pan with baking paper. Preheat the oven to 180C/350F.
Whisk together the cocoa powder, einkorn flour, baking powder, baking soda, salt and cinnamon in a large bowl.
In another bowl, beat together coconut oil, raw sugar, stevia, eggs, and bananas until well combined. Stir into dry ingredients just until moistened. Fold in zucchini and chocolate chunks.
Scrape the batter into the prepared loaf pan. Sprinkle the streusel over. Bake in the middle of hot oven for about 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely before slicing.

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64 comments:

Abbe@This is How I Cook 10/9/15 05:19: This is like a killer cake! All of my favorites in here, too! Jeez, Angie. I'm going to be dreaming about this all night!
faithy 10/9/15 05:49: Looking so soft crumbs and delightful! I want a slice too!
Rafeeda AR 10/9/15 07:03: Such a chocolaty loaf!!! I can't stop staring at it...
Dannii @ Hungry Healthy Happy 10/9/15 12:02: I have still never tried zuchinni bread and I really think I am missing out as you get to eat chocolate, and get some vegetables too. This looks SO good.
Eva Taylor 10/9/15 13:21: Perfect timing because zucchini sate huge and growing like mad over here. I just love how dark and rich this bread looks.
Eva https://kitcheninspirations.wordpress.com
Joanne 10/9/15 15:17: This looks so fabulously fudgy!! CRAVING.
Big Rigs 'n Lil' Cookies 10/9/15 15:58: This looks so amazingly moist and chocolaty! I know I will love this!
Sam Hoffer / My Carolina Kitchen 10/9/15 16:05: As with everything you create, this is gorgeous Angie. The chocolate looks so dark and luscious it's hard to believe it has zucchini it.
Sam
Rosa's Yummy Yums 10/9/15 16:11: Ooohhhh, that texture! Irresistible!

Cheers,

Rosa
Ashley@CookNourishBliss 10/9/15 16:20: Oh how I love zucchini bread! This sounds fantastic with the banana and that streusel!
Evelyne CulturEatz 10/9/15 16:56: Wow that does not look like bread but gooey candy, great recipe Angie!
Shashi at SavorySpin 10/9/15 17:05: Angie your cake is GORGEOUS!!! And it's so full of good stuff!!! And - WOW - that streusel topping!
Tricia Buice 10/9/15 17:46: You can never have too much chocolate! I love the texture - so moist and dense - sounds and looks delicious Angie - happy baking!
Catherine 10/9/15 20:49: Dear Angie, This looks wonderful and moist. Perfect with a cup of tea. xoxo Catherine
Daniela Grimburg 10/9/15 22:09: So rich, moist and delicious, this is killing me, I'm just trying to cut down on sweets.
But than...it's made with Stevia, so maybe... :)
Sweet Posy Dreams 10/9/15 22:54: Looks fudgy and good.
Alida 10/9/15 23:09: Hey this is really interesting! Zucchini and banana! Your baking looks delicious (as always). I like all that crunchiness on top!
Monica 10/9/15 23:19: This is too perfectly moist and chocolaty! Great ingredients here and what a perfect sweet with a cup of afternoon tea.
The Yum List 10/9/15 23:46: Oh wow. I know I've said this before, but please... start a delivery service. :-)
Jeanette 11/9/15 00:51: That looks incredibly good Angie - I love the streusel topping and the combination of zucchini and banana in this chocolate cake.
Unknown 11/9/15 02:17: It's a wholesome chocolaty master piece, good job! I wish I could get one piece from these too. Haha.
Cheri Savory Spoon 11/9/15 04:47: Hi Angie, this is my kind of cake, chocolate and veggies, love everything about this!!!
mjskit 11/9/15 04:55: OH YUM!!! I can see sitting down with a big glass of milk, savoring each bite of this moist delicious bread! What a treat!
jasna varcakovic 11/9/15 05:21: Beautiful, guilt-free treat; banana cakes are among my favourites!
Anu-My Ginger Garlic Kitchen 11/9/15 09:10: Oh wow! I am so in love with this chocolate zucchini loaf. So gorgeous, delicious and fudgy. I need this in my life. :)
grace 11/9/15 14:42: extra moist indeed! this looks amazing, and i'm digging the unique ingredients!
Hema 11/9/15 16:19: Love the rich chocolate color and the beautiful streusel topping, very tempting..
Sophies Foodie Files 11/9/15 16:54: Your chocolate courgette bread with that lovely topped mixed seed crumble looks fantastic, dear Angie! Wunderbar!!!! x
Gloria Baker 11/9/15 17:59: Look delicious Angie :) Love it!!
Marcela 11/9/15 19:00: Angie, this recipe is amazing! I've never tried banana streusel cake before! Sounds scrumptious! Love the crumble topping!
Geri Saucier 11/9/15 19:04: A great recipe to use the zucchini from the garden:)
Susan 11/9/15 19:06: If I ever do that "what do you do with leftover bananas" book, this recipe should definitely be in there!! Love the combination and it's definitely on my list to try, XOXO
Pam 11/9/15 19:10: Love it! It looks delicious.
Unknown 11/9/15 19:56: I was craving a struesel topping anything for a week now and I see this. Looks so good and the addition of zucchini with the banana sound so good. Would feel a bit less guilty to have more than a slice.
Hope you are doing good Angie. Have a fantastic weekend.
xx
Kelly 11/9/15 20:26: This cake looks incredible, Angie! I can't stop staring at the beautiful streusel topping! Love the zucchini, banana, and chocolate combo! Definitely wish I had a big slice :)
Unknown 12/9/15 00:22: oh this is a gorgeous cake angie! The streusel looks so good!!
Sharon D. 12/9/15 05:16: It looks beautiful, Angie. Moist and chocolaty! ^.^
lisa is cooking 12/9/15 17:45: The streusel topping looks so good! What a great cake to go with a cup of tea.
Koko 12/9/15 18:38: This looks soo moist and the streusel topping is just perfect. I am drooling.
fimere 12/9/15 20:48: un bon gâteau bien moelleux j'adore le chocolat vraiment un régal
bonne soirée
Recetas al instante 13/9/15 02:37: My mouth is melting.
Velva 13/9/15 03:52: Oh Angie, this looks so good. Yum!

Velva
Kathy 13/9/15 14:28: Hi Angie, This cake looks just fabulous! So moist and tempting! Wish I could enjoy a piece right now!
I want to apologize for not getting around to comment more often…I am scheduled for surgery this week, and have been quite distracted.
Thanks for all your visits, I do appreciate them!
Unknown 13/9/15 16:45: I love the oaty topping on this very moist and chocolatey cake! And it's heathy too :)
SavoringTime in the Kitchen 13/9/15 20:36: I love zucchini and chocolate baked together. Oh my goodness, look at how moist it is!
My Inner Chick 13/9/15 21:19: That
is by far
the most fabulous zucchini cake I've ever witnessed!! Um,
the chocolate helps!
Beth 13/9/15 23:34: Oh my gosh, Angie, this sounds amazing! So healthy and so good.
Liz That Skinny Chick Can Bake 14/9/15 01:44: You've made all my favorite quick breads rolled into one! Beautiful loaf!
Choclette 14/9/15 14:28: Ooh now, banana and courgettes? You're doing your fruit veg thing again. As you know, I am never one to say no to chocolate cake.
Nadia's Healthy Kitchen 15/9/15 00:41: Wow, Angie! This cake looks so rich and moist, exactly how a cake should be in my opinion! And I love how it's full of healthy ingredients! Yum :)
Roz | La Bella Vita Cucina 16/9/15 19:37: The combination of the bananas with the zucchini must make this so ultra moist, Angie! What a way to make this bread more special, then with a streusel topping! Pinned and saved!
Gourmet Getaways 18/9/15 06:00: YUM! Your photos look so good!
Thanks so much for sharing.
Julie
Gourmet Getaways
Munira @ cookingwithmunira.com 19/9/15 12:12: wow Angi , this is new to me , but it looks so delicious !
Paula @ Vintage Kitchen 20/9/15 00:42: It looks SO fudgy it's almost unbelievable! I need to make this one soon!
Priscilla | ShesCookin 21/9/15 00:36: Now this is a zucchini bread that my family would go for! Great recipe, Angie!
The Caked Crusader 21/9/15 19:17: It looks so rich and dark - love it!
Emma @ Bake Then Eat 22/9/15 23:56: So many great things in this cake Angie, I wish I had a slice right now it looks great :D
Asmita 23/9/15 23:27: Stunning! I have always said this- your photography and presentation is gorgeous along with the awesome stuff you make:)
Really incredible!!
eatgood4life.blogspot.com 24/9/15 17:48: Wow this looks so moist. I have never baked with zucchini. I really don't know what I am waiting for :-)
Unknown 24/9/15 21:09: Goodness gracious, this looks so fudgy and delicious! I love the idea of the oatmeal crunch. Can you overnight this to me, plz plz? :)
Anonymous 24/9/15 22:08: This comment has been removed by a blog administrator.
Nippon Nin 29/9/15 01:57: Oh my...looks fantastic! I'm gladly off the diet and have this. What do you use for mixed seeds?
Angie's Recipes 29/9/15 12:49: @Nippon Nin
Sunflower and pumpkin seeds.
Nippon Nin 6/10/15 06:00: @Angie Schneider
Thank you! I love sunflower and pumpkin seeds.
Can't wait to try this moist cake!