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Blueberry Spelt Crumble Cake

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http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com


An easy blueberry crumb cake, bursting with soft and sweet blueberries, and a cinnamon-flavored streusel, is great for a picnic, brunch or for afternoon tea with friends.

Blueberry Spelt Crumble Cake

adapted from taste
Crumble ToppingCake Batter
  • 100 g Wholegrain spelt flour
  • 50 g Coconut sugar
  • 1 tsp Cinnamon powder
  • 1/4 tsp Nutmeg powder
  • 80 g Cold butter, diced
  • 200 g Wholegrain spelt flour
  • 100 g Hazelnut, ground into flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 180 g Unsalted butter, at room temperature
  • 10 package NuNaturals white stevia powder
  • 80 g Coconut sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 Lemon, rind finely grated
  • 1 tbsp lemon juice
  • 185 ml Buttermilk
  • 200 g Blueberries, fresh or frozen
  1. Preheat oven 180C/350F. Grease and line base of a 20cm round springform pan with baking paper.
  2. For the topping, combine all the ingredients in a large bowl. Use your fingertips to rub until mixture resembles breadcrumbs. Set aside.
  3. Whisk together the spelt flour, ground hazelnuts, baking soda and baking powder.
  4. Beat butter, stevia powder and coconut sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla, lemon rind and juice. Gradually add flour mixture and buttermilk, alternating. Mix until well combined.
  5. Spread two-thirds of the batter into prepared pan. Top with one-third of the blueberries and one-third of the crumble mix. Top with remaining batter, smoothing the top, then top with remaining blueberries and crumble.
  6. Bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool in the pan for 20 minutes before transferring to a serving plate.

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

at Friday, June 12, 2015

76 comments:

Rosa's Yummy Yums 12/6/15 09:40

Beautiful and extremely tempting!

Cheers,

Rosa

[Reply]
Medeja- CranberryJam 12/6/15 09:58

Cake with blueberries.. Looks like something what would be perfect for breakfast!

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Shashi at SavorySpin 12/6/15 10:26

Wow Angie - this is such a gorgeous cake! I am mesmerized by the color and that crumb topping! YUM!

[Reply]
Alida 12/6/15 12:37

Blueberries are so good for you, I enjoy unsweetened juice too as it is a very good antiseptic. Your cake is glorious, beautiful and super healthy. Love it!

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Von 12/6/15 13:03

Love blueberries so this cake is perfect for me!! And the crumble topping looks amazing too!

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Barbara 12/6/15 13:23

This looks delicious, Angie. And your crumble is so much healthier than mine! :)

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Tricia Buice 12/6/15 13:50

Beautiful Angie! Look at all those blueberries - this speaks to me and is calling my name. The topping is amazing. Love all your photos too. Have a wonderful weekend!

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Ann 12/6/15 14:39

Oh, what a lovely and delicious cake. Beautiful decorations :)

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Pam 12/6/15 15:20

What a pretty cake, Angie! Blueberries are my favorite and your cake has to be delicious! Your photos are awesome, pretty flowers!

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Kelly 12/6/15 15:57

This is such a beautiful cake, Angie! Love the blueberries and that crumble topping is perfect!

[Reply]
Christine Ho 12/6/15 16:01

I like all the cakes with blueberries.
Yours is even better with the crumble on top. That's so attractive.

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Honey Bee Sweets 12/6/15 16:36

I love crumble cake! I can imagine the juicy berries in each bite too, yumm :9

[Reply]
Susan 12/6/15 16:45

Blueberries are just starting to come in here--I'm definitely going to make this one! XOXO

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Sokehah cheah 12/6/15 17:21

I like the crumble and the clicks. Enjoy your weekend!

[Reply]
Monica 12/6/15 17:24

It's gorgeous - love the height, the flavors, the crumbles on top! What a treat for tea or dessert.

[Reply]
fimere 12/6/15 17:26

un gâteau bien gourmand et délicieux
bonne journée

[Reply]
FLAVZCORNER 12/6/15 17:56

Wow I loved the cake!! The crumbled topping with blueberries must be excellent in taste!

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Evelyne CulturEatz 12/6/15 18:05

Yummy all the way around, adore blueberries too. It's kinda funny to see a springform pan filled all the way up. Have a great weekend!

[Reply]
Hema 12/6/15 18:56

Cake looks fantastic and healthy too, feel like having a slice..

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The Hungary Buddha 12/6/15 20:42

What a beautiful cake! So perfect for summer!

[Reply]
Gloria Baker 13/6/15 05:43

Look beautiful Angie and delucious!8

[Reply]
Gloria Baker 13/6/15 05:43

Look beautiful Angie and delucious!8

[Reply]
Tania | My Kitchen Stories 13/6/15 13:58

Woah there Angie. You can't show me that and not give me a piece. Now there's trouble!

[Reply]
Ashley@CookNourishBliss 13/6/15 15:04

Look at that crumb! Yumm! This cake looks absolutely wonderful!

[Reply]
Marcela 13/6/15 16:20

This is such a perfect Summer cake, Angie! Looks so yummy! Have a wonderful day!

[Reply]
Koko 13/6/15 17:54

Ohhhh I am so sold on every aspect of this cake. I loooove cake like this, and I haven't indulged in a very long time. I love seeing spelt flour in a cake like this!

[Reply]
Elisabeth 13/6/15 21:57

Hi Angie, thank you for welcoming me back; I've been away for so long, I almost forgot how to post...well, somewhat, after not even checking my own blog for all these months!
I did go on your Google + page and tracked back to the last six months of all the amazing, and delicious creations and desserts you've made.

I adore this gorgeous and superb blueberrry cake...especially the crunchy crumb topping. The spelt flour really gives it a healthy and moist texture! You will be seeing me more often from now on! xo

[Reply]
Cheri Savory Spoon 14/6/15 04:08

Hi Angie, oh I love this cake, the hazelnuts ground into flour, everything. It's beautiful!!!!

[Reply]
Liz That Skinny Chick Can Bake 14/6/15 04:08

Such a gorgeous, moist cake! That blueberry layer is making my mouth water!!

[Reply]
The Yum List 14/6/15 09:13

You're making me hungry! Thanks for sharing another fab recipe.

[Reply]
What's for dessert? 14/6/15 17:02

Looks so delicious! I love blueberries in cakes!

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Harriet Emily 14/6/15 19:11

Yum yum yum!! I love that you used spelt flour and coconut sugar in this recipe - they're two of my favourite ingredients to cook with! I also love the look of the crumble topping. What a beautiful cake. It looks stunning and I bet it tastes amazing too!

[Reply]
Beth 14/6/15 23:58

Wonderful! I love blueberry desserts, and your streusel takes it over the top!

[Reply]
Noob Cook 15/6/15 04:17

absolutely gorgeous and I love blueberries!

[Reply]
jasna varcakovic 15/6/15 05:07

Great cake; texture ,ingredients, colour...

[Reply]
mui mui 15/6/15 11:48

This is such a pretty cake, Angie!
I love the crumbles and I love your clicks!
Have a great week ahead!
mui

[Reply]
norma chang 15/6/15 13:14

Blueberry season is here, timely recipe, thanks.

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Joanne 15/6/15 14:47

Oh my gosh, what a beauty this is! Love the height you got on it also.

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RavieNomNoms 15/6/15 16:19

This looks great! I love that there are so many awesome blueberry recipes coming out right now! LOVE LOVE!

[Reply]
grace 15/6/15 16:19

this is SO pretty! i love using blueberries in baked goods because they produce such a lovely purple hue. :)

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Pam 15/6/15 17:06

What a beauty! It looks delicious.

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Unknown 15/6/15 18:41

love love the texture of this cake Angie! And the streusel is just calling my name!!

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Anonymous 15/6/15 20:50
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SavoringTime in the Kitchen 15/6/15 23:53

That looks so delicious, Angie! I love the sound of the ground hazelnuts too. Blueberry crumb cakes or muffins are a favorite and this looks like a winner!

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tigerfish 16/6/15 00:28

I typically do not have a sweet tooth for all things desserts and cakes, but your cakes are always so healthy and tempting.

[Reply]
Abbe@This is How I Cook 16/6/15 02:58

Truly gorgeous, Angie! Lately I've been seeing some awesome coffee type cakes and this is one of them. I've never even seen a cute little blue springform before either! So fun!

[Reply]
Reeni 16/6/15 04:09

What a tall, beautiful blueberry cake! My absolute favorite! I'll just go pick my jaw up off the ground now. Wish I had a big slice.

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Juliana 16/6/15 04:48

This is such a pretty cake, and I like the hazelnut flour is it as well as the blueberries...look delicious Angie!
Have a beautiful week :)

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Vicki Bensinger 16/6/15 04:51

This sounds wonderful and filled with healthy ingredients. What could be better.

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Anonymous 16/6/15 05:14
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Catherine 16/6/15 05:52

Dear Angie, this looks absolutely moist and delicious!! It is a very pretty cake as well.
You are so talented. Blessings dear. xoxo Catherine

[Reply]
Faithy 16/6/15 05:54

This look amazing! It is calling out my name! It's the cake you can eat without worrying about calories or too much sugar. :) Beautiful photography too! Your family is very fortunate to have you bake healthy food for them all the time.

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Anonymous 16/6/15 06:09
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Anonymous 16/6/15 09:09
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Unknown 16/6/15 16:36

Beautiful cake. It looks super tempting and yummy. Love it :)

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Gingi 16/6/15 20:20

This looks so good!! Your food photography is stunning! <3 - www.domesticgeekgirl.com

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Anonymous 16/6/15 21:27
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Nippon Nin 16/6/15 22:19

Fantastic look/photos! Simply amazing!!!

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Unknown 16/6/15 23:51

I'll take a BIG piece please and one for the road. It looks just wonderful Angie! I bet the aroma is heavenly as it bakes!

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Sadhna Grover 17/6/15 00:58

This cake looks amazing, lovely clicks dear.

[Reply]
mjskit 17/6/15 04:05

Beautiful and decadent!!

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Geri Saucier 17/6/15 06:44

Yum. This cake is beautiful and delicious:)

[Reply]
Nancy Chan 17/6/15 12:03

How nice to be able to sink my teeth into the Crumble Cake!

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Emma @ Bake Then Eat 18/6/15 00:46

Wow what a beautiful cake Angie I would love a slice of this right now!

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sophies Foodie Files 18/6/15 11:43

What a glorious winning wholegrain spelt cake with blueberries, waw!!!
I love the fact that you used 2 wholegrain spelt flour! The cake looks so festive too! xxx

[Reply]
Roz | La Bella Vita Cucina 19/6/15 01:46

This is such a beautiful cake to use blueberries in.... what can I use to substitute 'spelt' that is very hard, if not impossible, to find where I live. I'd love to make this blueberry cake. Thanks Angie!

[Reply]
Angie's Recipes 19/6/15 04:42

@Roz Corieri Paige Standard wholewheat pastry flour will work just great, Roz.

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Kiran @ KiranTarun.com 20/6/15 06:22

Looks so delicious!! I would love a few slices with my afternoon tea :)

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The Cooking Doctor 20/6/15 22:14

every time I use spelt flour I think of you! As I can't remember anyone who makes beautiful cakes and breads using spelt like you have done, et voila, I see this delicious one now. Definitely trying this soon.

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kathleen 21/6/15 13:40

Gorgeous photos! The cake looks amazing!

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Anonymous 23/6/15 20:55
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