http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
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This is a delightful quick bread that is fast and easy to prepare, healthy and delicious. The molasses, which is a good source of calcium, iron, potassium and magnesium, adds a hint of sweetness and nicely compliments the nutty flavour of the emmer flour. It tastes great plain or with a little butter.
Emmer, also known as farro, is a low gluten, nutrient dense grain with a sweet, nutty flavour. If you cannot find emmer in your local stores, simply replace it with kamut or modern whole wheat flour.
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- Preheat the oven to 160C/325F. Line a standard-size loaf pan with parchment paper.
- Whisk together the ground emmer, oat flour, baking powder, baking soda and salt in a large mixing bowl. Make a well in the center and add in buttermilk, egg and molasses. Whisk to combine.
- Pour the batter into the prepared pan and sprinkle with rolled oats. Bake in the middle of hot oven for about an hour until toothpick inserted near the center comes out clean. Cool in pan for 15 minutes, then turn out onto a cooling rack. Cool completely.
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http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
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164 comments:
Where do you find all these exotic berries? This bread looks divine :)
I have been looking for recipes using molasses. This came at the perfect timing! Looks great ;)
Another amazing bread.. Let's exchange, I will send you some cookies and cakes and you will send me your bread :D
awesome..the bread luks perfect. no idea abt emmer .. :( ll try to find out
Angie, indeed...it is a wonderful 'quick' bread for sure, and a savory one, as well! No yeast needed which really speeds up the preparation. Love the molasses added in the mixture, and the oats topping! xo
Looks great, Angie. Dense and moist. I have to look into Emmer berries, never heard of them. Thanks for the introduction! :) ela
Mmm molasses flavouring rocks my socks :D
Delicious job!
Cheers
Choc Chip Uru
It looks delicious! I love the flavor of molasses...
Cheers,
Rosa
Dense breads such as this are so delicious and I love the molasses and the color it brings to the bread.
Sam
If you ever come to Manhattan, I will kidnap you and make you bake all these wonderful recipies that you post.
I learn something new every time I come here.... I didn't know that berries can be made into flour. Sure would love to try this bread.
What an amazing texture this bread has! I would just have it on its own. It must have a really deep and delicious taste. Bravissima!
Adorei essa consistência.
Bjs, Susana
http://tertuliadasusy.blogspot.pt/
https://www.facebook.com/Tertuliadasusy
I always learn some new ingrediant every time I visit you :)
Que corte y que color tan buenos.
Un saludito
I always learn new ingredients when I look at your posts. Thanks, Angie!
Angie, is amazing to see how creative you are in bread making, this is my first time knowing emmer berry.
Another wonderful bread recipe, Angie!
Its looks dense and perfect with the touch of molasses. I love the fact that it doesn't use any oil or butter, but still looks moist.
I didn't evne know about Emmer berries, must google, i usually add molases when i make some breads after seeing in a baking programme the profsional break makers add to get the dark color.
It looks so moist and delicious!
What a delicious bread!! Yummy!
Oh...emmer berries are farro. I love farro. Don't know if it comes ground at Whole Foods or not. Great idea, though, and the bread looks marvelous, Angie.
You create all of these delicious bread with simple ingredients. Your baking ability is just amazing, Angie. :)
this sounds fabulous! I think I could eat the loaf!
Mary x
You always make the best looking breads! Love how simple this is!
I love molasses! And i never knew that emmer was farro. AND I love farro. Just wondering if I could grind it myself in a food processor. This sounds so comforting, Angie!
I saw the comment that emmer berries are farro so to is something I could duplicate! I love the flavor of molasses and never knew it was so healthy. Of course you would :)
I wish i could visit you in your real house and not only this one here. You make the most interesting food that i have never come across :)
Hi Angie, your bread looks good and sure it tastes good as well. A healthy choice of ingredients!
I must say I have not heard of Emmer before this, your bread definitely looks delicious! All your bread are so healthy!
Looks great and has to smell amazing!
Molasses adds such a wonderful flavor to bread, but then I love just eating molasses right from the jar. Have never heard of emmer berries so thank you for introducing me to yet another new ingredient! and thanks for a source link. This looks like a great bread for homemade jam.
Can I order a loaf, please?!!! xxxx
Wow, you always impressed me with your ingredients Angie!!!
the berries bread looks adorable, just perfect for a cozy afternoon tea...
Never heard of emmet, but I can think of a few flours to replace it. Sounds wonderful Angie, for a molasses lover like me!
Angie, I want to give you 5 stars for this bread! Looks delicious and healthy!
Love how wholesome this is. I'm sure the molasses adds a great depth of flavor.
I will have to share this recipe with my sister-in-law Angie, thanks.
:-) Mandy xo
I always have farro in my pantry…never thought to grind it into flour. And I love molasses as a sweetener. A beautiful healthy looking bread! Nicely done, Angie!
I love the heartiness of this Angie - would go perfect with a hot bowl of soup on this wintry day!
Wow, look at the texture, bread looks so perfect..
Absolutamente delicioso y esponjoso yo lo tomarìa con un tè,saludos.
I have heard of farro but never knew that the other name is emmer! Wonderful to learn something new today! And the bread looks wonderful!
Molasses is so good and underused, great use of it here. Did not know farro was also emmer. The bread looks great, would love it for breakfast.
This bread looks so good - the texture awesome - where did your find emmer berries?
I absolutely love using molasses in my winter baking, and this cake looks right up my alley. So moist and delicious, Angie! Lovely recipe.
I love a hearty quick bread...and I'm going to check my pantry to see if I have enough farro to grind and make this. YUM!
Looks fabulous Angie, I didn't know farro was also called emmer. I've never used the flour, it sounds great!
This bread looks wonderful. I have never heard of emmer flour before, I will have to see if we have it in our grocery stores.
I always think of bread making as an endless task but this quick bread recipe has definitely changed my view. Not to mention it sounds and looks fabulous! The use of molasses is such a nice touch! Thanks for sharing!
Another really lovely bread, Angie. I really like molasses, so I know I would enjoy this loaf a lot. I love how dark and hearty it looks.
I love a good quick bread recipe and I'm a fan of farro. I could use a slice with a cup of tea after shoveling snow!
This looks absolutely delicious, and I love that it's a quick bread!
Emmer berries? Wow never heard of them, I am sure they are ultra healthy and delicious. Nice quick bread. Your baking as always, sensational and super original :-)
un délicieux pain à la mélasse
bonne soirée
i've never heard the word emmer, but i know farro and it's an amazing ingredient! great bread!
Molasses is one of my favorite flavors in bread! This looks yummy for breakfast or a snack...or any time!
Angie...there is something about bread that contains molasses that I just can't resist. I don't know if it's the color, flavor or aroma....but it's just beautiful! : )
Angie I love this bread with molasses, look amazing!!!!
Happy Valentine's day dear Angoe!!
I bought molasses the other day for the first time, so I know now how to use it!Looks great!
P.S. by the way my sister and I moved to a new site.So from now on we invite you to visit http://theveggiesisters.gr/
Kisses,sweet Angie!
lenia
looks great love the flavor of molasses
Your use of unusual flours and such is truly creative Angie. The bread looks lovely and moist.
Eva http://kitcheninspirations.wordpress.com
I am thinking about adapting this with whole wheat flour because it looks so delicious.
Gorgeous bread , Angie ! The texture of your bread looks great and I'm sure it tastes really good :)
Healthy and yummy bread. I have to go shopping to make this bread and I can't wait to have it in my oven. Looks so moist :)
This bread looks fantastic and so moist Angie! Love quick breads and adding farro and molasses in here sounds wonderful:)
I always learn something new when I visit your blog posts. Emmer berries is a totally new ingredient to me. I love the sound of molasses in this bread.
Emmer berries? Never heard of them and after seeing your bread I would like to try them.
Dear Angie, Beautiful bread to bake in this cold weather. Blessings dear. Catherine xo
Looks terrific, Angie!
Wonderful quick bread recipe Angie - I love molasses in breads. I've never heard of emmer flour but love learning about it! Have a great week!
I made your tasty delicious easy quick bread & loved it so much! It is damn tasty! xxx Toasted is also really good too with fresh butter & honey on it! xxx
I love the flavor of molasses in baking Angie! This has such a beautiful crumb. I would love to taste the emmer berries! We don't have them here.
Such a stunning crumb! Your recipes really are amazing!
Loving your molasses recipes. I have been using it a lot lately in place of refined sugars. Such a yummy alternative :)
You always make the best breads Angie! This looks amazing!
A stunning farro bread! The molasses flavour would be just lovely in here.
nice! I just bought some oat flour and always keep molasses in the pantry so this bread is a perfect fit for me! great recipe Angie, as always!
Angie, your recipes is stunning! Cant wait to try each one of them. Awesome blog u got here!
Mmmm, looks delicious! Can't wait to look through your blog for more great stuff!
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