http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
This bread is a staple in our house whenever we go wheat-free. It is soft, moist and tastes almost just like a hearty dense sourdough bread. Don't leave out or replace the eggs with applesauce as they not only serve as the natural leaveners, also add moisture, flavour and protein to the bread. Mungbean starch is used as a thickening agent to replace the gluten. You can of course substitute it with tapioca or potato starch.
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- Preheat the oven to 180C/350F. Line a 9x4-inch loaf pan with parchment paper.
- In a large mixing bowl, combine together the brown rice flour, mungbean starch, baking powder, baking soda and salt. Mix in the buttermilk, eggs, and honey. Stir with a wooden spoon until well combined and lump free.
- Pour the batter into the prepared pan and sprinkle the top with flaxseed if desired. Bake for about 1 hour. Remove from the oven and cool the bread in the pan for 15 minutes before turning out onto a wire rack to cool completely.
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
Posts
134 comments:
what a luxurious and healthy home-made bread!
never made gluten free bakes before, maybe one day I should try out.
Nice texture... This bread must be very scrumptious!
Cheers,
Rosa
This sounds delicious Angie! So dense and full of texture. YUM!!!
Interesting recipe. I would like to try it.
Another super interesting loaf Angie.
:-) Mandy xo
Love how moist and rich it looks. Next time I am sure I'll get a bigger bag of brown rice : ).
Angie, you always have many great ideas on making bread and your homemade breads always look lovely and healthy!!!Well done :)
Healthy and delicious. I couldn't ask for more.
Another healthy and wonderful bread,baker Angie!Love it!
Kisses!
Angie, you always make the best healthy bread. This looks so lovely and delicious :)
That's wonderful! <3 I love this bread, dear!! <3
If it's anything like sourdough, I would love it. When we eat rice, it's almost always brown rice. So much healthier.
Sam
Great to know a wonderful gluten-free option!
Oh, I´m trying this today. I have a lot of rice flour and have always looked for a tried and true bread recipe. Thanks for this one Angie!
Oh Dear... what a perfectly baked bread... so tempting...
super soft texture.. Love it
Your house is better than any bakery around!
When it comes to bread I know I have come to the right place!
That is one beautiful loaf. The texture is just perfect.
Divinal!!!
Kiss, Susana
Nota: Ver o passatempo a decorrer no meu blog:
http://tertuliadasusy.blogspot.pt/2013/07/4-edicao-do-projeto-escolha-do.html
I love that you made gluten free bread :) It looks so delicious!
This looks amazing!! I love flax seed so I definitely would add it!
You always post such interesting and creative breads, how do you come up with these things!? I'm seriously tempted by this one though - do you go gluten free often?
I am amazed it sounds so easy to make - thanks for that! I was hoping we'd get a "welcome recipe" to the new little prince :) I bet things across the pond are a little baby crazy. Have a wonderful Wednesday Angie.
Angoe you make the most beautiful breads!!LOL
I love make bread too is beautiful!
Your breads are so impressive, can't believe how great this looks.
It looks so delicious - like usual!
What a unique bread...looks like the perfect texture, and super moist. Delicious!!
Omg, wat a bread, seriously incredible..
Beautiful homemade loaf!!!! Need to make this for a friend of ours with a gluten allergy!
Very different kind of everyday bread; looks good and tasty.
This looks so great Angie!
Interesting & healthy bread . Great info about replacing eggs to apple sauce & mung bean starch too .
I've tried making this once with white rice flour. I found that it was quite an interesting piece of bread and it's good to keep refrigerated. Then slice it thinly to make sandwiches. Yummm... I wanna to try more gluten free baked goods when I have time. Your's look great.
Hope you're going to have a great day ahead dear.
Best regards, Kristy
Oh Angie…this looks so delicious. I’m trying this one asap! The combo of flavors sounds so wonderful!
The bread queen amazes me yet again!! Sounds great Angie!
I would enjoy a bread like this one....How do you come up with all these creative ways to enjoy food. Love it!
Velva
Angie, this is really interesting and special. I must try this one day since we eat brown rice most of the time.
I can honestly say that this looks like the best gluten free bread I have ever seen!! Bookmarking this recipe, no doubt!!
Looks so moist and delicious!!
Your bread's texture looks marvelous! That's crazy that it's gluten free.
What a gorgeous loaf! I love the beautiful golden tone of the bread.
Brilliant recipe Angie! My sister just recently discovered that she's allergic to gluten, so I'm looking out for many gluten free recipes. This looks like a fab one!
What a lovely loaf! it looks incredibly moist!
I didn't know that brown rice in bread could look so tempting!
That bread looks moist and delicious,Angie!You have the best bread recipe here!!!
I would so butter this and eat away!
Una delicia de pan húmedo e irresistible,abrazos y saludos.
Hi Angie, that's a beautiful bread, very well baked. The texture look very soft. Great to go with coffee. :))
Have a nice week ahead.
Lovely loaf Angie! I have never used brown rice to make bread before! Have never tried baking gluten-free bread either!
Thanks for sharing!
Another lovely loaf! And I love the addition of flax seed on top, too :)
A fantastic brown rice bread recipe, Angie! Waw even! :)
Yummy loaf, Angie....I never knew brown rice could be used in bread....definitely pinning this :)
Sounds and looks delicious Angie!
I had no idea you could use brown rice for bread baking, great recipe.
Angie, did you grind the rice into flour or do they sell it like that? Looks delicious, and I love to add applesauce to dishes!
This looks like a wonderful bread, I love the texture of it. Homemade breads always taste so good.
Great little quick brown! I have never had the need to go gluten-free, but I'm sure every once in a while I should. This looks like a great place to start.
Wow Angie, I did not think that gluten free bread could be this good! This is a genius recipe for a superb bread that I would love to try!
GLuten free or not this looks delicious!
Well look at you..this is quite impressive...
une recette parfaite et délicieuse
bonne journée
Wow, another beautiful bread and people gluten intolerant will love this.
This bread looks delicious! I'm going to have to make this for my sister - she would love it.
@Oksana I did since I have a grain grinder.
I love the crumb of this bread, Angie. Nicely done....and no yeast to deal with.
Yummy & incredible looking bread.. Loved the recipe ! Healthy :D
I love your breads and I think you have got so much talent !
It looks delicious with a fantastic texture !
Cheers
I can tell how moist the bread is by your photos, Angie! I've baked with brown rice flour and loved the result. So healthy and delicious too.
Love the gluten-free breads that you're making, Angie. Flavors of sourdough and flax seed appeal to me - great recipe!
I am trying to cut down on white flour and this bread looks like a great way to do it!
Yum...This is a nice hearty bread to go GF! :) I'll send the link to my friends who are on a straight GF diet. I'm sure they'll appreciate this recipe.
Love the density of this bread! It tastes like sourdough? I also love sourdough bread!
Your bake always sound so healthy, now I just started to bake with wholemeal, long way to learn from you.
So many people look for gluten free food these days. Very healthy and tasty bread.
did u clean and soak the brown rice first before proccessed it into fluor???
i've try to grind black glutinous rice and it's turn into disaster before..
@dentistvschefNo, I have a grinder designed for all the grains.
Another lovely loaf Angie! What great texture and color! Have a wonderful weekend!
It does look a lot like a sourdough. Oh my I can't wait to try your recipe, sounds quite exciting with brown rice and it's gluten free. Lots of friends will enjoy it for sure!
Angie, I have not bake any bread with brown rice and some more with mungbean starch, yours gluten free recipe will be appreciated by lot of us!
Great looking bread, you're really very inventive! GG
Love this bread Angie!
What a great gluten-free bread Angie! I have been eating bakery bought gluten-free because I can't find a good recipe. You just changed that! Can't wait to try it.
This gluten free bread looks just amazing Angie! I'm forwarding to a friend who is gluten free ;)
Wow Angie! This is perfect. My mom bought me gluten free flour and since I have never worked with the flour before, this will be a great start. Always have adored your skills. Hopefully, I get to be heading back to the kitchen more often. Till then, take care! ♥ Jo
I'm diggin' your nutty top. This look great and I doubt I'd miss a thing with this gluten free loaf (sounds amazing, Angie)!
Never made any gluten-free bakes yet , maybe someday :D Lately , some baking shops here started selling some gluten-free products , like organic flour though haven't seen some brown rice flour yet . Delicious bread , btw !
hi angie, sorry for dropping by late, just back from a trip. This is such an interesting recipe for gluten free, i really admire your creativity!
so healthy recipe! and looks yummy
Looking yummy & different..i never had gluten free rice bread before..i'll try to make this in coming weekends!
Una gran receta de pan con miga perfecta,hugs,hugs.
A good friend of mine can't have gluten and is always looking for gluten free recipes that she can use to make herself some food. She has been on this bread kick lately and has been making all sorts of different breads that taste way good. This is one that I don't think she has thought about yet and would love to learn more about making it.
http://www.klostermanbakery.com/service/
Thank you for sharing this recipe! This bread is delicious toasted with almond butter, or dipped in olive oil. I'll definitely be making it again.
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