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Whole Wheat Cheese Crackers with Chives and Mustard

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com




These delicious crackers are indulgently buttery, cheesy, flaky and practically melt in your mouth. A mix of sharp Cheddar and Grana Padano was used here, but if you can't get enough sharp-tasting cheese, then substitute Grana Padano with vintage Cheddar.

Whole Wheat Cheese Crackers with Chives and Mustard

adapted from Taste
  • 150 g Wholewheat flour
  • 150 g All purpose flour
  • 250 g Chilled butter, cut into smaller pieces
  • 2 tsp Dijon mustard
  • 60 g Sharp Cheddar, grated
  • 60 g Grana Padano, grated
  • 3 tbsp Fresh chives, chopped
  1. Whisk and sift together the wholewheat flour and all purpose flour in a mixing bowl. Set aside. Line two baking trays with parchment papers.
  2. Beat chopped butter and mustard in a bowl until combined and creamy. Stir in the flour mixture, grated Cheddar, Grana Padano, and chives. Turn onto a lightly floured work surface. Use your hands to bring the dough together.
  3. Divide the dough into two equal portions. Roll out 1 portion onto a lightly floured work surface until about 5mm thick. Use a wave or flower 5cm-diamenter cookie cutter to cut cookies from the dough. Place on the prepared trays. Place them in the fridge for 15 minutes to chill.
  4. Preheat the oven to 180C/350F. Bake the cookies, swapping trays halfway through cooking, for 18-20 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack. Repeat with the remaining dough portion. Store the crackers in an airtight container for up to 1 week.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

at Monday, May 21, 2012

95 comments:

OohLookBel 21/5/12 06:22

I just love chives (and parmesan), so this recipe has been bookmarked. Can't wait to try some with a bowl of soup. Yum!

[Reply]
tinyskillet 21/5/12 06:25

How perfect! Cheesy, buttery crackes that melt in your mouth! Lovely crackers Angie!

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jasna varcakovic 21/5/12 06:44

Love home made crackers...Yours look crunchy and delicious!

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sangeeta 21/5/12 07:41

I love cheese crackers. With chives they must be great.

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Baking Diary 21/5/12 08:02

These savory crackers sounds so delicious! I love unique flavors in food! Yum!

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My Little Space 21/5/12 08:27

Angie, you're such an incredible baker. Love your cookies so very much. Thanks again for another beautiful recipes. Have a great week ahead, dear.
Kristy

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Priya Suresh 21/5/12 09:19

Quite an addictive and flavourful crackers.

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Rosa's Yummy Yums 21/5/12 10:18

Lovely crackers! A delightful flavor combination.

Cheers,

Rosa

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ann low 21/5/12 10:19

Love these cheese crackers. Sound so good with chive, love it!!

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Belinda @zomppa 21/5/12 12:14

You make the best crackers - need to seriously box these and sell them!

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Whats Cookin Italian Style Cuisine 21/5/12 12:36

You have inspired me to try them never made crackers before these look too good not to try out!

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Sam Hoffer / My Carolina Kitchen 21/5/12 12:51

What beautiful crackers Angie. I'm not familiar with Grana Padano. I'm going directly to my cheese book after I write this. I'm in love with sharp cheddar, so I know these will be wonderful.
Sam

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Riceandcoconut 21/5/12 14:10

You are such Amazing baker,these cracker sound really tasty as it looks !!

Ridwan

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tania@mykitchenstories 21/5/12 14:40

These are so beautiful, There is nothing like a delicious cheesey cracker Angie

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Jocie's Mom 21/5/12 16:03

Mustard crackers! LOVE! I'm growing my own chives now and they're kind of taking over the grow box because I honestly don't know what to do with them. This is perfect :)

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Alida 21/5/12 16:04

Makes a very good snack. Yummy recipe X

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kitchen flavours 21/5/12 16:45

Looks delightful! I would really love to try Grana Pradano!

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Unknown 21/5/12 18:40

Oh these look great! I would love them!

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Finla 21/5/12 19:14

I am certain this is much better than the ones we biy from the shops. Yumm

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Tricia @ saving room for dessert 21/5/12 19:30

I bet the mustard makes a nice tangy layer with the smooth creamy cheese. Yum. How can you stop eating them Angie??

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Jessica | Cajunlicious 21/5/12 20:33

I love adding chives to anything bread and mustard makes it all that much better!

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Georgia | The Comfort of Cooking 21/5/12 20:41

What a great cracker! These look so delicious and I can tell you must have spent some time on them, too. Thanks for sharing, Angie. Also, I'm having a ChicWrap giveaway today that you should enter!

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Anonymous 21/5/12 20:48

Thoose crackers looks wonderful, very delicious blog you have the are several recepies that are being bookmarked. Have a nice Day!

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Jennifer Kendall 21/5/12 21:03

oh wow these sound incredible! i need to try these soon!

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Rosita Vargas 21/5/12 21:41

Lucen deliciosos me gustaría probar,abrazos hugs,hugs.

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CJ - Food Stories 21/5/12 21:42

Angie ... You have been nominated for my NEW Food Stories Award for Excellence in Storytelling. Check out my site for the details (foodstoriesblog dot com).

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TinaRBK 21/5/12 22:04

I did have fun my last run in making crackers and this post really does inspire. Between the description and the picture, these look to be a definite winner, well done.

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Pam 21/5/12 22:10

They look so tasty!

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Carolyn 21/5/12 23:11

Ooooh, love this flavour here!

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Gloria Baker 21/5/12 23:58

love these Angie and look beauty as well:)

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Choc Chip Uru 22/5/12 00:12

These look beautiful and their flavours would go perfectly with soup :D
Well done my friend!

Cheers
Choc Chip Uru

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Ana Regalado 22/5/12 02:00

These look fabulous and drool worthy ! Love the cheese and chives combo :) Great with tea or with soup but I'll just gobble these deliciousness but itself ! lol

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Carol @ Always Thyme to Cook 22/5/12 03:01

They look so good. Love all that cheesy flavor with the chives.

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Cooking Rookie 22/5/12 03:36

These crackers look wonderful! I made something similar and they were gone within minutes. I bet these crackers were a huge hit! And the photos are so pretty! I love the warm brown colors, so soothing and earthy :-)

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Claudia 22/5/12 04:06

I have the mustard. I have the chives. And I want the crackers. If you don't deliver, I just may have to bake these!

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Sue 22/5/12 05:18

I've never made homemade crackers, but I think it's time to change that! :)

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Catherine 22/5/12 05:48

Dear Angie, These crackers look wonderful. Blessings dear. Catherine xo

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Elin 22/5/12 05:55

Angie...I love this, I love it that is a savory one and not sweet. Have bookmarked this....I can imagine how delicious this crackers would be ..yumyum. Thanks for sharing the recipe and beautiful clicks ! :)

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Baker Street 22/5/12 07:11

There's nothing better than serving homemade crackers. Your whole wheat version sounds incredible.

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Alana 22/5/12 10:08

I LOVE crackers but have never have thought to make a homemade version. I'm loving these. Whole wheat AND cheese... this is flavour country. Thanks for the inspiration!

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Spice up the Curry 22/5/12 13:48

wow such a flavorful crackers.

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lena 22/5/12 13:55

first time seeing dijon mustard in cookies, i think they make wonderful pairing with the cheese!

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Beth 22/5/12 14:19

Your crackers look awesome. Not much beats the flavors of chives and cheese!

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Viviane Bauquet Farre 22/5/12 14:35

Fantastic, Angie! Chives and mustard are a supreme flavor combination - this is a great party appetizer.

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Mary 22/5/12 15:27

I bet these were a deliciously savory cracker. I love the shapes too. They are so pretty!

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Helene Dsouza 22/5/12 16:30

dijon mustard in the crackers? how cool is that!

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Anonymous 22/5/12 19:00

Definitely a cheesy biscuit right up my alley, Angie. And I love that they are whole wheat. I have the exact same cookie cutters. I know I'll be making these all summer long.

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Dude for Food 23/5/12 01:19

Great combination of flavors in this little treat, nice!

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Reeni 23/5/12 03:23

These are so pretty! And I know they would disappear fast around here - the flavors are irresistible!

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Unknown 23/5/12 03:46

Beautifully crafted whole grain crackers, how did you know I was looking for a recipe like this one? I pinned it to saw for future use, thanks Angie;-)

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Unknown 23/5/12 03:47

that should say to save for future use!

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Sook 23/5/12 03:53

I still need to try and make crackers at home! Homemade crackers.. gotta be so good.

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SavoringTime in the Kitchen 23/5/12 04:13

Chives and mustard - what a wonderful combination for a cracker! Lovely pics, Angie!

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Mary Bergfeld 23/5/12 06:38

What a treat. Your crackers look wonderful and they sound delicious. I'd love to have a few to nibble on. Have a great evening. Blessings...Mary

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S.V. 23/5/12 08:14

These crackers look and sound amazing... Congrats on Top 9!!!

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Hazel 23/5/12 10:54

i'd love to try this! :) big cheese lover here :)

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Lenia 23/5/12 10:55

You are making my mouth water!They look so delicious!xxx

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Unknown 23/5/12 13:16

Whole wheat crackers!!! wow amazing. Would love to make these. M bookmarking this for future reference :D.
Thanx for visiting my space.
Glad to follow from now on :D

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Anonymous 23/5/12 14:19

One unique combo! The photographs are just mind blowing.

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Unknown 23/5/12 14:27
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Joanne 23/5/12 14:46

I definitely would not be able to stop snacking on these!

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Katia 23/5/12 18:35

Angie, I've never made crackers like those, they intrigue me so much adn I would love to have a few of them right now!

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Liz That Skinny Chick Can Bake 23/5/12 18:53

Mmmmmm...your crackers look excellent, Angie! Please pass me a few :)

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Gerry @Foodness Gracious 23/5/12 21:24

Fantastic, I love the flavor mix! Congrats on your Top 9 also :)

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Crunchy Creamy Sweet 23/5/12 22:28

Gorgeous photos! Delicious crackers!

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alyce culinary thymes 23/5/12 23:12

I love little crackers such as these!

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Elisabeth 23/5/12 23:37

Chives and cheese, and whole wheat crackers? What more could you ask for with such incredible delcious crispy-crunchy crackers...a glass of chilled white wine, thank you!

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Evelyne CulturEatz 24/5/12 01:29

Such gorgeous crackers, ok now I have a cheese craving. I have to try making crackers already.

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Hotly Spiced 24/5/12 05:04

Your crackers look beautiful. I love how you styled them. I haven't made crackers too many times before - you've inspired me! xx

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Lindsey @ Gingerbread Bagels 24/5/12 18:31

These crackers look sooo good and flavorful! Love the chives in them, yum! :)

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Magic of Spice 24/5/12 22:55

These must be amazing! What a beautiful combination of flavors for a cracker, and your description is making me need them!

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Karen (Back Road Journal) 25/5/12 03:12

Your crackers sound delicious. If they are half as good as your photo then I know that they are terrific.

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Velva 25/5/12 14:39

I just need a glass of wine....delightful.

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Pencil Kitchen 26/5/12 17:33

Ah, love the mustard addition... :')

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OysterCulture 27/5/12 04:02

What beautiful looking crackers, you have me inspired with your recipes - more so than usual.

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amy @ fearless homemaker 28/5/12 20:50

oh wow, these look + sound absolutely amazing. i bet they taste just divine! and your pictures are always so beautiful - i love stopping over to see them!

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Cinnamon and Thyme 28/5/12 23:22

Perfect crackers for a friday night on a couch :D!

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Jennifer 29/5/12 14:22

I have been making homemade crackers for a while now. I will definitely be giving your recipe a try.

Jennifer
Jen's Journey
http://www.jennifersikora.com

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Cass @foodmyfriend 31/5/12 05:13

Yuum!!! I love homemade savoury biscuits. They are usually rich enough for one to be enough. These look great :)

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Carole 14/6/12 21:30

It is Food on Friday time at Carole’s Chatter. This week it is all about cheese. It would be great if you would link this post in to Food on Friday

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Carole 15/6/12 21:38

You are such a star for putting up the link. Thank you very much. We will end up with a nice collection.

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