http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Juicy, ripe peaches in a warm cinnamon/nutmeg scented crisp is the ultimate comfort food. Substitute peaches for other stone fruits like nectarines or plums, or a mix of any seasonal juicy fruits. This is very easy and quick to put together and a great way to enjoy those tender, flavorful and delicious peaches that have high levels of water and dietary fiber.
| Filling | Topping |
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- Preheat oven to 190C/375F. Lightly butter a rectangular baking dish, about 25x15-cm / 10x6-inch. Toss the peaches with the lemon juice, zest, vanilla extract and 2 tablespoons of whole grain speｌt flour. Spread peaches in the prepared baking dish.
- Stir together rolled spelt, almond slices, flour, sugar, spices, and salt in a bowl, and then work in butter with a pastry blender or your fingertips until mixture forms small clumps. Sprinkle crumb mixture evenly over fruit.
- Bake in middle of oven until topping is golden and peaches are tender, 40 to 45 minutes. Cool slightly and serve warm, dusted with icing sugar, if desired.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
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82 comments:
I love crisps and crumbles and cobblers! They are always so easy and quick to put together. This one looks so good!
Looks wonderful! Yum!
They look good, yummy!
Delicious looking crisp
Hmmm..mm...I am salivating here! Slurp.....
Hope you're having a great day, dear.
Kristy
I've got my rolled spelt! I made cookies and I think this is next;-). Beautiful dessert Angie ;-)
I love peaches in summer time. Yum
Nice peaches, I only wish you had posted this about two weeks ago when my tree was in full bloom. Now it's all peached out but this looks delicious!!
So flavorful! A deliciouis looking and sounding crisp.
Cheers,
Rosa
Looks so good! Fresh peaches sounds wonderful! Would love to have some of these now! Mmmmmmm.....!!
crispy looking inviting
Oh yum! Healthy & delicious, best of both worlds! But would I spoil it if I top it with ice cream, heehee....I mean the healthy part that is. :P so I can use roll oats right? Thanks Angie!
Easy quick and so delicious! Love it!
You have wonderful spelt recipes - I need to buy this flour. And definitely nice to add almond to the crisp
I haven't tried rolled spelt before, but I can imagine it gives a wonderfully nutty flavour.
It looks healthy and so delicious! It makes a change from a traditional crisp.
what a healthy and delicious dessert, lovely pics too
thanks for sharing
Delphine.
This is absolutely yummy and healthy! Wish I'm invited to your house one day :)
Nice dessert here and I really like the topping blend. Your pictures are very tempting, so I have bookmarked this recipe. Thanks for sharing.
There is nothing like a good crisp in the summer and this looks fabulous!
Love that u use spelt in dishes whenever possible.
Gosh that looks so good! The topping looks so nice and crunchy :D
*kisses* HH
Looks so good. I want to take a huge spoon and attack that topping!
Healthy and delicious! What's not to like? :-)
angie, i think i would love this, i hv to bookmark this, thanks!
I love fruit crisps...this looks amazing, Angie!
What a nice variation on peach crisp. I'll try anything with peaches in it; I'm waiting for a couple to ripen right now!
Looks delicious! I love the spelt topping :D And peaches are one of my favorite fruits to make into crisps and cobblers. Yummy :D
Angie - this looks AMAZING! I love that you added lemon to it! Your pictures are beautiful!!
You are always using cool ingredients I have never tried to cook with - like spelt:)
Ah, simply wonderful. Lovely pictures and an even lovelier treat.
This peach crisp looks wonderfully delicious and i love that you use both spelt flour in the filling and then the spelt flakes in the topping, very cool.
looks wonderful and in season love it
Delicious looking peach crisp and I've been meaning to try baking with spelt. Your topping of spelt flakes with almonds look extra crunchy :)
These days everybody is making crisps with fresh fruits and this looks brilliant :)
Oh my gosh, this is my dream dessert. Looks so delicious! I love the shot of the confectioner's sugar pouring down.
So delicious! I just need a scoop of vanilla ice cream.
Velva
What a gorgeous dish, Angie! Nothing says summer like peaches. Sounds really fabulous!
xoxo,
Tammy
Angie, this is so great. Spelt has gorgeous baking properties, in addition to its outstanding nutrient profile. The peach is so perfect in this heat and I love the almonds in the topping. Wonderful! (as always...)
Wow, this looks delicious, Angie. Peaches will start showing up in our farmers' market in another week or two. I'm looking forward to trying this recipe.
i love summer time, so many fruits in season and so many desserts to make!
What a great use of spelt flakes!
delicious looking crisp for summer with ice cream
Oh, I wish I can have this for breakfast now.....so healthy and delicious...mmm
mmmmmmm peach anything and I want seconds.....
A crisp you can have without too much guilt. Enjoying the ingredients in the crisp and the use of what is seasonal and abundant (and delicious). The photos are begging me to make this.
This really looks delicious. I so enjoy crisps. Yours sounds really special. I hope you have a great day. Blessings...Mary
A really homemade crisp Angie! Perfection is always achieved with your delightful recipes. This one is brilliantly prepared and photographed, just like home. Bravo to your candid and not contrived style! Cheers!!!!
Looks so summery and I love your healthy twist on this crisp!
It took me so long to figure out what Puder Zucher was and then had the light bulb go on :) What a delightful dessert, Angie, and so healthy with the spelt and fruit. I'm going to have to see if I can find spelt flakes!
I meant to say the light bulb went on!
This looks one of the most pretty crisps I have seen lately..looks rustic as well as delicious! Love peaches!
Just bought spelt flour today. I loved all your recent recipes using spelt flour. And this one looks sinlessly delicious.
Angie, you always make everything look so GOOD!
Greatest temptation that is a delicacy, hugs.
This is definitely one of my favorite summer treats...I love that picture where it's raining sugar! :)
ooh.. so summery... so inviting! yum!
I love apple crisps! Never had a peach one. Sounds heavenly!
Looks so delicious.
Marvelous idea to use spelt flour, Angie! This looks wonderful!
This look absolutely nioe! gloria
I love using rolled spelt for crumbles and toppings - this looks so tasty!
Hi Angie, lovely flavor and looks yummy.
Love the use of spelt in this to give a good, rustic flavour! Fruit crisps are some of my favourite desserts.
spelt flakes, eh? that's a new one. the crisp part of a dessert like this is always my favorite part, and the spelt just adds to the intrigue. :)
I would love to eat this yummy peach crisp warm with a scoop of homemade vanilla ice cream...heaven is not too far!!!
Now it's my turn, to comment from Lora's computer, Angie. Sorry I haven't commented yet, staying at son's house/dog watching, his computer has tight security on it, would not allow to comment for some reason on your blog!
Absolutely delicious, crispy and oh, so tempting peach crisp. So perfect with the fresh ripe peaches.
elisabeth@foodandthriftfinds.
Hugs to you my dear friend!
The crisp looks great.
So exciting that you used spelt!
Wow, this looks like a perfect summer dish.
What a healthy and scrumptious treat it is, Angie!
we are on a peach kick right now this is a perfect addition! looks great!
I love crisps any time of year, but a summer version with peaches sounds fabulous.
Your blog is just beautiful! I just recently started enjoying spelt, love this recipe! But I also love anything that is a cobbler dessert:-)
Take care, Terra
Wonderful crisp! This is a perfect summer treat :)
hi angie, i'm coming back to tell you that i have made this 2 days ago. Yummy! thanks for sharing, i hope to post that by next week.
I love you icing sugar shower picture, so pretty! This sounds delicious, I'm going to google what Spelt is in Spanish and see if I can get some, somehwere, wish me luck!
I've never cooked spelt. It's on my list of grains to try this year though. Now you've given me another excellent way to use it!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!