Chicken Diane is an alternative to the traditional Steak Diane, which is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices. The dish takes its name from Diana the Roman goddess of the hunt.
Recipe adapted from Taste
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- Season chicken with salt and pepper. In a large skillet, melt butter and olive oil over medium-high heat. Add chicken and brown them 5 minutes each side. Place on a serving dish and set in warm oven.
- Add shallots and cook, stirring, until softened and aromatic, about 1 minute. Add in chopped garlic, stirring briefly. Stir in stock, mustard, Worcestershire sauce, brandy and cream, bring to the boil, then simmer on medium heat for 2-3 minutes to reduce by half. Stir in parsley and lemon juice.
- Pour over warm chicken and serve with chickpea couscous patties (oven-roasted potatoes, or pasta) and rocket salad.
402 comments:
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Mouthwatering!
Cheers,
Rosa
Well, I'm your #2 commentator...sounds great to me. Just saw your tweet, and here I am. Love this light and easy version of your chicken Diane, Angie!
I could get fancy on this with the flambe, and show off?...well, maybe not!
Don't want to burn down my little beach condo kithen...hee, hee.
Warming and beautiful. Brandy and cream - how than that combination go wrong? Love the idea of coucous patties!
What a great dish...Love it!
Kisses,
Rita
http://bembons.blogspot.com
Looks superb! Yum!
Delicious looking chicken
Super idea to use chicken! I love Steak Diane, and I know I will love it with chicken. Great picture!
Wonderful indeed! It looks SO tender and delicious. This is making me real hungry! :D
Looks delish. I'm really liking the sauce with shallot and red onion. Great work!
That's a beautiful sauce - I use it on a number of dishes! Your chicken looks exceptional! Great job, Angie!
That looks delicious! I love a good chicken dish!
It does sound delicious
What a lovely dish, Angie!
My mother in law makes a mean steak diane, but I've never thought to do it with chicken before! I'll have to share this with her and try it myself. It looks absolutely mouthwatering, Angie! Thanks for sharing this excellent recipe and your talents.
This is a lovely dish, at once elegant and homely. It really sounds delicious. I hope you are having a great day. Blessings...Mary
What a beautiful, elegant dish! The sauce sounds incredibly flavorful and delicious!
Soo tempting and irresistible dish...droolworthy sauce..
love the name and so the chicken look delsi ..love the presentation!
That looks so elegant but also home-y. The chickpea couscous patties look great too. hmmm... pass me the fork, please? :)
Looks great!
US Masala
chicken is so versatile in your hands! this recipe looks like a real treat to surprise chicken detractors :)
a classic dish that I have yet to get around to making. sigh... this is a reminder of my horribly successful procrastination.
Delicious take on a classic! You make all your dishes look so appetising, too.
Nice chicken dish...love the idea of the sauce...yummie!
this is so delish! like those serve in restaurant! great job angie!
lovely dish and presentation
Great looking dish, I bet it's as delicious as it sounds!
This is an ultimate temptation for me!!! Chicken is my most favourite! :D
beautiful pictures! I actually don't think I've ever had chicken diane before.
Great looking dish...with my dental work I cannot chew well right now and I am longing for something great like this dish!
Looks delicious! Beautiful presentation. Must smell really wonderful with brandy in it!
Love it! Great way to cut down on red meat, too, without sacrificing too much flavor!
shallots, brandy and cream..is there anything better..a perfect dish angie!
sweetlife
i really want to finish that plate. what a beautiful presentation:)
Fabulous recipe.
:-) Mandy
A heartful meal for this cold weather? Perfect! Just looking at the ingredients I can smell it's delightful aroma.
Oooh...I love the brandy sauce....mmmm. Angie, I think you can call your chicken 'Chicken Angie'. It's cooked by you! :D
Chicken looks very delicious.. I think I haven't seen such good looking chicken dish for a long time.. or maybe have never seen anything more tempting.. :) I love it
You make even chicken look absolutely delicious. And this dish does sound delicious...
The Roman goddess of the hunt would have devoured your rendition of this famous dish. Beautiful presentation. Thanks for sharing this version...I shall try it out with some chicken thighs next time ;o)
Ciao for now and have a great day,
Claudia
First time hearing about Chicken Diane :O
The pictures are wonderful! I think I like this with chicken better than steak, thanks!
So yummy. I cant let my husband see your blog or I am going to have to make him all these delicious dinners LOL.
*kisses* HH
What a lovely picture. I bet it tastes amazing!
This is definitely a Sunday dinner dish. Beautiful! I'll have to hunt down those chickpea couscous patties.
Kristi
An excellent and super delicious preparation of chicken, a terrific meal overall too!
great meal this chicken with beautiful name,love the addition of brandy and cream!
What a delicious way to 'dress up' a chicken breast! It sounds wonderful.
What delicious looking chicken. I have never tried chicken OR steak Diane before but it sounds awesome.
Somebody's eating pretty good at your house, Angie. I remember these retro recipes. They are the best! I have never tried the chicken version, but am definitely game... it would probably be lovely on a small cornish hen, too. YUM!
Valerie
wow this looks wonderful great recipe and presentation
What an elegant chicken dish Angie! It looks incredibly good and just packed with all kinds of flavor. This is one for me to try!
This looks delish....yummyummm great sauce for the chicken .Thanks for sharing this Angie...love all your recipes here :)
Angie, the photo is making me salivate! haha... I like this kind gravy pouring all over to the meat. Frankly, I prefer thigh meat than breast fillet.... unless it's flattened. Thanks for the beautiful recipe. Have a great day & say hello to your 3 gigantic kitty! ;o)
Cheers, Kristy
Very nicely done! I should get my boys to visit your blog for plating ideas!
woa looks so tempting and delicious!
What, No flaming table presentation! Love Steak Diane and your Chicken Diane is equally fantastic ad beautifully plated.
I'm a bit speechless. Scrumptious and delicious!
What a great tribute to Diana! I had no idea that this dish referred to the goddess Diana (I'm always learning something new here!) Thank you for sharing your tasty dish with me. I love good chicken recipes. I hope you had a great day...may tomorrow be even better!
love the name and look of this dish. the sauce looks really good too!
*drools* the shallots give it such a nice colour!
Simple and delish! The name of the dish is a beauty too.
I had no idea about the recipe as well but it definitely looks so yummy!
This looks very inviting.Lovely presentation adn pictures!
What a wonderful alternative to red meat. So flavorful and the chick pea coucous patty is nothing short of genius!
chow! Devaki @ weavethousandflavors
that is one delicious looking chicken! thanks for sharing this. your photos are so beautiful:)
Wow you really out did yourseld with this post.
I've had the traditional steak diane but this is such a healthier take for those limiting their red meat. I will be trying this. Your photos are gorgeous!
This is a wonderful dish. It looks delicious and I know my family would love it.
Steak Diane is wonderful, but Chicken Diane I can eat with much less guilt LOL Gorgeous presentation as always - and I LOVE the chickpea patties. Is is possible that you love rocket...... as much as I do? ;)
As always, beautiful. You can see the flavor come right off the plate.
Velva
I love that you made this with chicken! A bit less saturated fat with just as much delicious flavor!
Yummy... winter comfort food :)
It looks fantastic Angie!
Chicken Diane? I would never have thought of it. But, of course! i would be wonderful! I will try it! Thanks for sharing!
That recipe looks so good, and pretty easy too. Looking forward to trying it!
Gorgeous version of a diane and wonderful flavors :)
Chicken is a staple in my freezer- this looks like a delicious way to prepare it!
That looks delish.
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