If you enjoy good hot rolls, then these healthy and delicious yeast carrot dinner rolls are for you. Serve them with some creamy carrot soup!
- 230 g Whole spelt flour
- 120 g Spelt #630 flour
©angiesrecipes
- 2 tbsp Brown sugar
- 5 g Sea salt
- 6 g Instant dried yeast
- 190 ml Warm milk
- 25 g Butter, melted
- 70 g Carrots, finely grated
- 2 tsp Poppy seed
- 1/2 Egg, lightly beaten
- 1 tsp Water
- Mix the flours, brown sugar, salt and instant dried yeast in the bowl of your stand mixer with the dough hook attachment. Make a well in the center and pour in the milk and melted butter. Stir until combined. Mix in the carrots, poppy seeds and and stir until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead 5-7 minutes, or until smooth and elastic.Put the dough in a lightly greased bowl, cover with plastic wrap and let rise until doubled in size, about 1 to 1-1/2 hours.
- Divide the dough into 15 pieces, about 48 grams each. Shape into balls and place on an 9-inch springform pan lined with parchment paper. Cover with a tea towel. Proof until doubled in size, about 45 minutes.
- About 20 minutes before baking, heat oven to 190C/375F. Beat egg with water. Brush egg wash onto the risen rolls. Bake for 25 to 30 minutes, until rolls are golden brown color. Remove rolls from pan and cool on a wire rack.
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115 comments:
looks very yummy dear and as usual lovely picture too..
yummy!
Really soft and healthy rolls, wanna some with my coffee..
These are the best looking rolls Ive seen ! gorgeous.
I love hot rolls espcially with shoup and this looks so so good.
Des petits pains certainement délicieux.
Il faut les essayer.
See soon.
Wow these rolls are amazing!
amazing professinal looking rolls my goodness these are gorgeous!
omg... they look perfect! i wish i can taste one now, i'm craving :(
These rolls look so beautiful and perfect!
Love love love these golden wholesome dinner rolls! Jot down now, next look for wholewheat spelt flour.. :))
I love the brown shinning top of the buns, looks like inviting my teeth to bite into it :)
Such a cool add! I'm sure these rolls couldn't last long on your dinner table. haha... Give me a call if you two can't finish them! ^_^ Hey, have a great weekend.
Kristy
Beautiful looking rolls! Looks really soft! Wish you could roll some over to me! ^..^
My lord do these look AMAZING angie! And I lvoe that they're stuffed with healthy ingredients.
Cute and prefectly baked dinner rolls..yummmm!
Could you drive me any wilder with these photos? Yes, add a big blob of melting butter on one and I am diving in here, lol! You would love it around here, I have gone seafood nuts! Just wait...
Oh, these look so good and the list of ingredients sound fantastic. These would be delicious with soup!
Wow Angie, these rolls looked so pretty and nice. They are so special. I love this combination!
ohmy These look wonderful! Another bookmarked! Beautiful photos Angie.
looks wonderful
Angie, you're really an expert on this :) Love the color and texture of this dinner roll. So perfect!
The warmth of the beautifully browned muffins just shine through. And the soft,moist interior. Truly lovely.
Angie!!!!
You are the MOST creative dinner bun person I know. There is always something yummy and unexpected in your dinner rolls. I love your creativity and your posts have certainly enriched my dinner table buns, too!
:)
(And made the ones I sit on, bigger!)
Valerie
I love anything with poppy seeds and your rolls look exceptionally good! Great twist on dinner rolls :o)
I've made carrot rolls before, and I've made poppy seed rolls before, but I've never thought to combine the two. Such a brilliant blending! Thank you for sharing. These would be great alongside a thanksgiving meal.
oh gorgeous 2nd pic, would binge on it with bowl of soup!
These are awesome. They look pretty light an airy, a feat for spelt.
They look so perfectly done. I'm really impressed by your baking skills.
Wow!!! These rolls look awesome. Simply Wow!
A healthy indulgence - would get full on these and skip the meal.
I love how you can just pull these apart. I honestly think that they look perfect inside and out!
Perfect dinner rolls and such an interesting combination with the carrot and poppy seeds.
Those are gorgeous looking rolls!
fantastic looking bread!
Isn't making bread at home is simply the best thing ever..they came out really perfect!
US Masala
Wow, those look wonderful. I can just imagine how delicious they would taste hot out of the oven with a little (or a lot) of butter :D
Hope you are having a great weekend.
*kisses* HH
Your rolls are perfectly light and fluffy! Adding carrot was a great idea!
I could easily eat every one of those rolls-I can imagine warm carrot yeast rolls with warm butter oh how delightful!
There's nothing better than fresh, hot dinner rolls and these sound delicious!
très intéressant et bien appétissant, j'aime beaucoup l'ajout des pavot
bonne journée
I feel like getting one :), looks really good! Happy Week ahead!
Those dinner rolls look perfect! I have not used spelt flour, it looks like it was a good addition, the color and texture looks amazing, and your images are just breath taking!
These look wonderful, Angie! What a creative idea to incorporate carrots into dinner rolls. I bet these will be a Thanksgiving favorite for a lot of people!
Your breads always look so beautiful! *jealous*
Rolls looks nice and soft and I want 1 now please...:)
I never imagined that carrots could be used in dinner rolls. But, your rolls have such a gorgeous orange color and must taste fantastic.
I'm a big fan of carrots and poppy seeds! I feel like you made them just for me! Delicious, Angie!
Spelt is such a healthy grain, and those buns look so delicious. I wish I didn't have the 'curse of yeast' hanging over me - anything I make with yeast NEVER works!
Yumm numm numm. These look good. They sound good. I get they will taste good. I've never tried spelt flour before, but there's always a first time. Thanks for posting these. I can never resist bread. I'm eating Pumpernickle with butter on it now.
Angie...great rolls you have there and healthy too. I shall add carrot and poppy to my buns the next time I make them... mouth-eatering already just drooling at it :)
I really like the taste and texture of poppy seeds. These rolls look perfect :).
yummy rolls and pictures are perfect!
Gosh, they're so lovely, would be great with some curry chicken!
wow! that looks beautiful :) ,The top all nice and golden and soft inside :)
Yes, they are for me. I love the smell of freshly baked dinner rolls coming out from oven. :)
OMG, the rolls look fluffy and amazing- Carrot and poppy seeds are a great twist to these rolls!
Ahhh, heavenly carb-acious bundles! The carrots make them truly special!
mmmmmmmmm...these look lovely!!! Warm and delicious!!
Oh man . . . nothing says 'home' to me like a plate of hot rolls. Yum! Great pix too!
Must have been delicious cause they look really good and soft.
Oh my goodness these are most certainly special. And SO timely. What is it with cooler weather making one crave doughy, bready things? Thanks for sharing.
These are just gorgeous...always a danger for me, I would eat these until there was no more room for my dinner :)
wow that bread looks extremely beautiful
wow you make the best breads can smell it from here :-)
Hello! I'm dying to make these but am wondering if you can help to give any more information on the flours. I believe I can get a hold of the whole spelt flour, but I'm wondering what that other one is - #360 spelt? Can you give me any clues about what to look for here in the U.S. - is it more finely ground, or more of a "white" spelt (like whole wheat flour vs. whole wheat pastry flour)?
These look absolutely delicious.. I need to buy some spelt flour the next time I'm at Whole Foods! I wish I could put my hand through the screen and bite into one of these.
These look wonderful! There is nothing better than warm rolls right out of the oven.
I like those rolls. They look like they have a very tender crumb...yummy!
@Christine
Spelt #630 has 11% (more or less) protein content, so something like "white" spelt, if you could find spelt pastry flour, would be great too.
Your breads look absolutely amazing! so fluffy and soft. Love the flavour combos too!
Heavenly!
wow these look delicious! incredible texture and flavour!
Exotic is the only word coming to my mind after looking at these gorgeous baked goodies. Lovely recipe, Angie.
I've always disliked those pesky poppy seeds...however...I love the beautiful turnout of those rolls. Angie, you're such a talented baker...wish you'd live closer ;o)so that we could share our talents in the cuisine!
Ciao for now,
Claudia
I am speechless Angie - Those rolls are knock 'em dead! I have to make these soon :)
Ciao, Devaki @ weavethousandflavors
Angie, your breads always look so perfect and wonderful. I might try this, as I read that I should be making my own bread in order to be organically savvy in terms of my pocket book;)!
now, im really craving for that yummy looking buns with a bowl of soup! Looks pillowy soft,fluffy and like a blooming flower!
My goodness! This looks wonderful! Homemade bread really is the best, isn't it?
Beautiful rolls - wonderful crust and incredible texture!
There are gorgeous! i just happened across your blog and i love it!
What a beautiful color for these rolls. Move over packaged dinner rolls!
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