Zucchini Fritters

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Zucchini Fritters

Labels: { Foodie Events, Vegetables }

I am sending this dish to Reeni' Side Dish Showdown-Anything Goes with Spring vegetables for May.

300 g Zucchini
1 tbsp Plain flour
1/5 tsp Sweet paprika powder
Salt and pepper to taste
Oil for deep frying

Cut the zucchini into even lengths of 8 cm and cut each length into sticks. Season the flour with salt, pepper and the paprika. Roll the zucchini sticks in the flour, making sure they are well coated.
Heat a skillet 1/3 filled with oil until hot. Fry the zucchini sticks in batches until they are crisp and golden. Drain each batch on kitchen paper and season with more salt. Server hot with desired sauce.

Zucchini Fritters / 香酥西葫芦条

139 comments:

Roxan 5/5/10 18:58: Yum, looks delicious, would make a great side dish. I love zucchini!
Dajana 5/5/10 19:06: Oh, I was just thinking how to prepare my zucchini this evening. A great idea, thanks.
TasteHongKong 5/5/10 19:10: In addition to the crispy-looking color, I also like the way each zucchini is cut. By the way, love paprika and I just made a sauce with it.
Hayley 5/5/10 19:22: I think I know what I'll do with mu zucchini, they are sitting in the fridge..looks great!!
Pari Vasisht 5/5/10 19:48: Hi Angie, nice fritters. Will love to have this with sour cream.
WendyinKK 5/5/10 20:19: Ohhhh.... I never knew what to do with zuchinnis besides stir frying them, now I know an extra way.
thanks!
Simplyfood 5/5/10 20:44: Lovely crispy fritters beautiful clicks.
Belinda @zomppa 5/5/10 20:51: Seems so simple but perfect for a spring outdoor dinner! I just bought some zucchini, too.
Anonymous 5/5/10 22:10: These zucchini fritters look so perfectly golden! I need to make some like that tonight!
Sook 5/5/10 22:26: Oh wow.. you always have great looking recipes on your blog! The zucchini looks fabulous!
Claudia 5/5/10 22:27: This will be perfect when that bumper crop of zucchini comes in. Already devising a sauce... Yours look so crisp-light!
Priya Suresh 5/5/10 22:47: Irresistible fritters, truly tempting..
Rachana 5/5/10 23:22: Tempting Fritters Angie...A perfect side dish.
Cool Lassi(e) 5/5/10 23:23: Lovely fritters. Never thought of making one with Zucchini! They look drool worthy!
Biren 5/5/10 23:41: I'll have to try this as I love zucchinis. They look wonderful!
fimere 5/5/10 23:57: des courgettes croustillantes j'aime bien
bonne soirée
arthi 6/5/10 01:14: Lovely fritters...looks so tempting and nice clicks :)
Diana's Cocina 6/5/10 01:59: Oh how perfectly golden! My family loves these.
Lazaro Cooks 6/5/10 03:14: I think the paprika really adds a lot. Perfect color on the zucchini. Cheers!
Silvia 6/5/10 03:39: I have kilos of zucchini in the refrigerator, what a great idea! hmmm so tempting!your zucchini are telling me "eat me" :o)
Kitchen Corner 6/5/10 03:44: Hi, I like Zucchini. Sometimes I feel it taste better than cucumber :P
Nammi 6/5/10 04:26: my son hate zucchini, this might change his mind, looks like french fries.
Donna-FFW 6/5/10 04:29: They look absolutely phenomenal Angie!! I love them this way, great chopice, the paprika!
Carol 6/5/10 04:42: I love zucchini, and those fritters look so delicious!
wenn 6/5/10 05:10: wow, yummy!
Sonia ~ Nasi Lemak Lover 6/5/10 05:18: great idea to have it fried, I must try next time.
sweetlife 6/5/10 06:13: oh my these look so good, I must make these on the weekend..great appetizer

sweetlife
Ann 6/5/10 06:23: OMG! that pic is tooooo good adn delicious. Love this recipe!
Pavithra Elangovan 6/5/10 07:22: Oooooooooh angie truely I am drooling over the pictures.. they are damn tempting...
lululu 6/5/10 08:24: I hv to tell you how much I'm against frying at home! But so many yummy recipe out there, like this one.......tell me what should I do?!
Anonymous 6/5/10 08:47: I've seen zucchini fritters before, but none that look like yours. yours is a really original version.... kind of like fries. I love this idea. Now we need a special dipping sauce :)
*kisses* HH
Cherine 6/5/10 09:02: Those zucchini fritters look so tempting!! :)
Bakericious 6/5/10 10:19: Hi Angie, this looks good and tempting. BTW I have some awards for you, please feel free to pick them up @ http://bakericious/blogspot.com. thanks. Jess.
denise @ quickies on the dinner table 6/5/10 10:19: I love zucchini and would devour this without a second thought. I love that it's such a short and simple recipe too!

Btw - I have some gifts for you Angie, over at my place. Don't worry no need to pass them on. But I hope you will accept them. Hope to see you soon :)
Ivy 6/5/10 12:51: Although I have stopped deep frying they look nice and crispy and tempting to try.
Joanne 6/5/10 13:24: Girl you make zucchini look GOOD! Really really delicious.
♥peachkins♥ 6/5/10 15:08: I love zucchini but I haven't tried the fritters..

blowing peachkisses
The Peach Kitchen
peach and things
A Full-Timed Housefly 6/5/10 15:41: These fritters look so inviting , you are good
Pete 6/5/10 16:06: Great, can make light snacks from this. Nice with a little beer! LOL!
Finla 6/5/10 16:07: Wow i have never fried Zucchini like this, looks absloutley yumm.
ann low 6/5/10 17:20: Me too! Never fried Zucchini before. Thanks for sharing.
Pei-Lin 6/5/10 17:30: Definitely one of my favorite ways to devour zucchini!!
pigpigscorner 6/5/10 17:37: I like the touch of paprika! This makes a great snack!
A Canadian Foodie 6/5/10 17:50: Well, really, Angie! How can this not be delicious? Anything deep fried is always deadly - in more ways than one - haha! I love the blossoms, too - and am really glad to see this, as we will be planting the flower beds and our box gardens the next two weeks in Edmonton (after the first snow in May since 1979 melts!!!!) and I will do some zucchini just for the flowers. I love stuffing them and then deep frying them. OMgosh - deadly - and gorgeous. It is such a versatile veggie.
THANKS!
:)
Valerie
Katy 6/5/10 21:53: Angie, without a doubt in my mind, I could eat a whole heaping plate of this. This looks SOOOO good!!!
theUngourmet 6/5/10 22:00: This is exactly what I'm in the mood for right now. Yum! They are cooked perfectly!
Anonymous 7/5/10 02:40: I have seen this on tv many times and have also eaten it at a few restaurants..but u make me wanna try it..will do so sometime.the best partt of it- dipping into the cream and eating it
Reeni 7/5/10 03:14: I want some of these right now Angie. These look better than french fries! Thanks for sending them to the Showdown!
tasteofbeirut 7/5/10 03:59: Your zucchini fritters look so good! The photo is great, I am totally drooling now.
Elin 7/5/10 04:07: This zucchini fritters looks great. Great as a snack too :) Thanks, Angie for sharing this simple and yet delish veggie snack .
Noob Cook 7/5/10 06:12: I love zucchini and what a great way to eat them. Love the touch of paprika.
tigerfish 7/5/10 11:34: Yes, the way you cut it just don't make it feel like zucchini. Definitely tempts a non-zucchini-lover like me :)
My Little Space 7/5/10 16:00: Such a simple stuff and you made it sounds so delicious! Bravo! I'll try this if I can find some zuchini here! They don't have it everyday. I mean the supermarket! You have a great weekend, mdm!
Blessings, Kristy
FOODalogue 7/5/10 16:10: Great job on the browning. I recently made them but they were not as visually appealing as yours -- delicious though!
Mary Bergfeld 7/5/10 16:55: This is such a nice recipe to make for an appetizer or snack. You've made it very easy for the rest of us to prepare them. They look wonderful. I hope you are having a great day. Blessings...Mary
Namitha 7/5/10 17:11: Perfect n yumm..lovely golden color looks so tempting
Arlette 7/5/10 17:31: Oh my these are gorgeous.... the hubby will be happy for a batch of this... I make a Lemon Garlic olive oil dip sauce to serve with them....
emmm yummy
Anonymous 7/5/10 17:35: We love zucchini sticks and like your paprika/flour dredging idea. We like our small zucchinis cut into quarter wedges served with a mustard sauce.
Cristina 7/5/10 18:11: I could eat those photos! Looks delicious and perfect crispness...dip it in some ranch, yum! Like the paprika in it.
Shirley 7/5/10 18:33: I love zucchini, and this looks so good!
Allie 7/5/10 20:03: These look amazing!
Angie's Recipes 7/5/10 21:04: Thank you guys! Didn't expect that a simple zucchini would be so well received! Thanks again! Wish you all a lovely weekend!
Angie
dinnersanddreams 7/5/10 22:45: They look delicious and easy to make. Great side dish!

Nisrine
Velva 8/5/10 01:38: Another great way to use summer squash! Delicious.
Erica 8/5/10 02:21: Love those fritters! I ahve to try them...they look so crispy and delicious!
Devaki 8/5/10 05:12: Dear Angie - One of my favorite memories as a kid is getting off at LAX and going over to hamburgers hamlet for their zucchini fritters & milk shake! Need I say more? I LOVE IT :)

Ciao, Devaki @ weavethousandflavors
M D 8/5/10 06:28: The zucchini fritters look just amazing. They have been so beautifully shot. Awesome pics too. Drool-worthy!
Anonymous 8/5/10 11:55: OH WOW!! I have copied this recipe straight down and stuck it to the fridge. These look spectacular!! I love new and exciting things to do with veg. Thank you!
Kitchen Butterfly 8/5/10 18:48: Love these fritters - I like courgettes but don't cook them often!
Rosa's Yummy Yums 9/5/10 00:25: Those fritters look extremely tempting! A fabulous way of poreparing that vegetable!

Cheers,

Rosa
Shirley @ Kokken69 10/5/10 01:58: This is a new way to cook Zuchinni!
Selba 10/5/10 12:41: Ah.. this is a good idea, I have zucchini in the fridge :)
Petes 11/5/10 16:25: These are one of my favorite things! Never used paprika before on it, will have to try it out
La Bella Cooks 12/5/10 01:15: This is a perfect way to enjoy zucchini, especially if you have those picky eaters like I do!
Carla and Michael 13/5/10 22:18: Gorgeous is all I can say. I think I need to search out some of the beautiful zucchini we have here in NC now, so I can give this a try.
Kate 15/5/10 07:14: These golden fritters are beautiful to look at and, I'm sure, delicious to eat! Can't wait to make some at my own house! Yum!
lalaine 17/5/10 12:08: I love fried zucchini, a must to order when they're on the menu. I like though that yours are not overly-coated and breaded like in most fastfood places. Thanks for sharing.
grace 21/5/10 10:50: well, zucchinis are a versatile veggie, there's no doubt about that. however, they do need some help in the flavor department, and i can think of nothing better than breading and frying them. well done!
Whats Cookin Italian Style Cuisine 21/5/10 17:48: wow these looks super fantastic cant wait to try them~
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