This simple whole wheat bread has proved that the wholemeal bread really doesn't have to be dense and dry. They taste great with homemade jam, mango chutney, herbal butter or cheese.
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- Mix together the wholemeal and salt in a mixing bowl. Set aside. Dissolve the fresh yeast in 175ml water. Add into the flour mixture. Knead at the low speed until the dough forms and become smooth and elastic.
- Cover with a damp towel and let ferment at room temperature for about 40 minutes until the dough has doubled in size. Preheat the oven to 220C/430F with a bowl of boiled water.
- Punch down the dough and form into a roll, then divide into 8 portions. Round up and flatten each dough with your palm. Place them on a baking tray lined with a baking paper. Slash or cross-hatch the bread with a sharp knife. Sprinkle some seeds on the surface if desired. Allow them to rest for 30 minutes until about doubled.
- Bake the bread rolls in the middle of preheated oven for about 20 minutes. Remove and cool the bread rolls on a wire rack.
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93 comments:
Oooh, they look nice! I definitely prefer whole wheat over white bread.
They are so cute! Pls "email" me some.
Looks awesome..We always go for whole wheat.It's a luxury to have some home made bread :-)
I love the seeds on the rolls, they look really good!
Oh Angie... ! Those are pretty as a picture !...Whole wheat has a bad reputation...but these are so cute... and loveable ! : )
sucha simple stuff..and nice toppings in colours.
Love your roll, always prefer whole grains.
Healthy rolls, love ur toppings..
fab rolls oh i want one warm with honey!!
Angie, what a healthy roll! I have added to my To-Do List.Thanks :))
Oh, my favorite rolls are the fresh hot ones that come out from the oven like these, a little, I mean a LOT of butter and from one dozen to six :) I have to make homemade bread again, and you keep making me so hungry here!
Oh man do I ever love rolls. Those look fantastic!
I *always* enjoy looking at your breads. You make the best.
Wow.. sounds healthy and yumm! you baked it soo perfectly.
Looks fabulous, and very healthy..
I dont have to do a ina meena deeka... rhyme to find out whether this recipe is better than your previous recipes...
All your recipes are great.
:)
Whole wheat bread is amazing especially when it is warm with some butter, yum. Your rolls look so beautiful.
WOW! I really love the topping and very healthy too.
I'm surprise how it isn't dense and dry with just wholemeal flour.. I've tried to make 100% wholewheat breads but they never worked. I'm going to try it again with this recipe :)
Wow, nice looking bread! I always prefer white bread (even though it's quite unhealthy), but my husband would love this. Thank you for sharing!
Haven't make these for months. Love wholemeal bread!Thanks for sharing.
I have been thinking that I haven't made bread in a while. These rolls are such an inspiration. Look fabulous.
These are so gorgeous, studded with the nuts and seeds!! Brilliant as usual, Angie :)
Perfect bread.. heathy looking angie..
Beautiful rolls, yummy!
i love wheat bread..nutritious..
These look quite delicious, Id love them paired with soup!
Beautiful bread..
Wow! That looks delicious, Angie! I love your new site :)
What a gorgeous bread roll! Really tempting! angie great work!!
cheers!!
Fantastic. There are few things more wonderful than bread fresh from the oven.
I love fresh bread, and I've been testing different types of flour. Personally I like wholemeal and seeds in my bread, but my husband doesn't. I make it for myself.
Hi dear healthy and delicious wheat bread rolls...
I can't believe how easy these are Angie! They look really good!
I love all the seeds covering these rolls! For sure I could I eat a dozen of these at once.
Thank you, my friends!
Healthy and beautiful bread rolls! A great choice for breakfast!
Absolutley inviting Angie!!!
Hi Angie, I was about to make this bread and I was wondering what is fresh yeast? could I use instant yeast for this?
@Tracie: Fresh yeast is ivory colored with a yellowish hue and is soft and moist. And yes, you can use instant yeast, but you might need to adjust the amount. Here one cake of fresh yeast (42 grams) is good enough for about 500 grams of flour.
I made this today with normal instant yeast and it turned out great! Thankyou so much Angie :)
They look so pretty!
Hi, What do you mean by "Preheat the oven to 220C/430F with a bowl of boiled water."? thanks.
lc
lc: Place an oven-proof bowl or a baking tray filled with water at the bottom of your oven.
thanks angie. may i know the purpose for this? lc
lc: The bread will be more moist and it helps to gain the nice brown colour.
thanks angie!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!