This Swiss roll consists of a tray of pumpkin chiffon, which is rolled up and spread with Nutella. You can't really go wrong with Nutella. Nutella is like peanut butter, except better. It is a chocolate-hazelnut spread great for bread, fruit, crackers, and or Anything!
It was first created in 1940 by the Ferrero company, now famous for their Ferrero Rocher chocolates. The hazelnuts were used originally as a filler because during Nutella’s first production, cocoa was difficult to come by. Nutella was first manufactured in loaves, which then could be sliced and spread on bread to make sandwiches. The spread was first called “Supecrema gianduja,” but then it was named Nutella in 1964.
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- Line a 30x40-cm baking tray with parchment paper. Preheat oven to 190C/375F. Sift flour, ground almond and baking powder together in a mixing bowl. In another bowl, whip together the caramelized sugar syrup, milk, and safflower oil until the mixture is emulsified Add in pumpkin puree and flour mixture, and mix until just combined. Add in egg yolks and fold until smooth.
- Beat egg whites with salt and lemon juice over low speed until frothy and foamy. Gradually add in sugar, increase speed and beat until stiff but not dry. Carefully fold 1/3 of egg white mixture into flour mixture to lighten it and then carefully fold in remaining whites.
- Pour the cake batter into the prepared baking tray and spread the surface even. Bake for 15 minutes. Remove, cool briefly, and invert the cake onto a new parchment paper. Carefully peel off the baking paper and trim the edges of cake. Spread the surface with nutella and roll it up. Chill for about 1 hour and slice.
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62 comments:
Pumpkin cake with nutella sounds perfect! Beautiful rolled cake too.
Angie, you're a genius!
oh wow this is amazing i am really wanting this one
u've just aroused my craving!
Wow.. yummy roll.. looks tempting!
Angie, remember to make double! You have to share this with us, you know!Pumpkin + nutella = delicious.
The filling in this Swiss roll sounds amazing.
How do you keep coming up all these unique, unusual creations? While the rest of us are trying out recipes, you conjure up new ones. Really admire you!
Pumpkin chiffon sounds wonderful. BTW, the movie I watched yesterday was IN MY LIFE, starring local actors and actresses.
Yum! I love swiss roll cakes. They're pretty and tasty. Very interesting to combine pumpkin and nutella. Bet it tasted wonderful!
Awesome roll Angie..i had tried swiss roll before, but not with pumpkin...tomorrow my son has a field trip to farm to pick pumpkin,peak season here,ur pictures r so tempting..
Wow!!! fabulous and yummy!!!
Delicious!! I love the thought of pumpkin & Nutella together! I'm waiting here with my coffee for a bite slice ;)
My favorite things all rolled up in one delicious treat!! I bet these are heavenly!
WOw tha tis just beautifil and so so yummy.
LOVE LOVE LOVIN this dessert! The flavors are fall and always delicious. Cheers!
what a great combination you have rolled up in a yummy roll angie!!! ive never tried swiss roll filled with pumpkin nuteela :) sound absolutely irresestible!
cheers!
I never ate it before but it really looks good...
Wow, these are awesome flavours. I bet this tastes amazing!
Wow the rolls look so yummy and perfect angie!
What a wonderful creative spark you have. You're right. Can't go wrong with Nutella. YUM
Thank you, my friends! I truly appreciate all your comments.
Two of my favorite ingredients: Pumpkin and Nutella!!!!
This is fantastic!!
pumpkin for Halloween!! I must try to bake this cake! thanks for sharing:)
Nutella is more than just a chocolate hazelnut spread - it's a therapy.
I've never tried it in combination with pumpkin. Looks delicious
This swiss roll looks really nice! I can almost taste the wonderful flavors of pumpkin and nutella.
I commented a couple of times on this post, looks like it dint get thru. the rolls are so nice n moist.btw, did u pick up the award from my space?
Angie, this is something I have not tried out...looks yummy. Thanks for sharing the recipe. Have added to my long long To-Do list LOL
Oppps...Happy Mid Autumn Festival to you and family :)
Angie, this sounds absolutely delicious! And you are right, you can't go wrong with Nutella! :)
Wow! This sounds amazing....Nutella-pumpkin. What a combo.
This is gorgeous! Great combo. I recently tried a chocolate cupcake with pumpkin frosting and fell in love with that combo!
Delicious, and so creative!
Looks so perfect. I love this interpretation of a pumpkin roll, great recipe!
Thanks for visiting my blog. This roll looks so good I think I will give it a try.
I love rolled cakes. They are so attractive.
I love this! Love Swiss rolls...and Nutella makes it even better. Fabulous!
Hey just becoming a member, glad to be in! I'm Dani and I'm inspired by life, I enjoy operating and currently being healthy :)
Sooo anyways, plenty about me, see you all-around and hello once again haha.
BTW where is the option to change the time zone for my account? It's kind of weird having the time like 5 hours off lol
@Anonymous
Hi Dani, the forum only functions to register accounts. So the timezone shouldn't matter at all. After log-in, please click the header and you will be redirected to the main recipe site to read the recipes or join us here in my blog.
Thanks!
Angie
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!