Blueberries are literally loading with nutrients and flavor, yet very low in calories. Rinse, pat them dry gently with kitchen paper before use. I am sending this to Blueberry - Blogger Secret Ingredient hosted by Reeni
| Sweet Shortcrust Pastry | Filling | Topping |
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- Preheat the oven to 180C/350F. Make the pastry by mixing all the ingredients into a dough. Press the dough firmly against the bottom of a 26-cm springform baking pan. Prick the bottom dough all over with a fork
angiesrecipesPrebake the dough for 12 minutes. Remove and let cool. Adjust the oven to 160C/320F. Set a deep baking tray half filled with hot water top with a wire rack on the bottom of the oven.
- In a saucepan cook blueberries, 50 grams of sugar, and lemon juice over the low heat until syrupy. Set aside to cool. Beat the cream cheese, sour cream and the rest of the sugar until smooth. Add in syrupy blueberries and eggs.
- Pour the filling into the prebaked pastry and bake for 65 minutes. Turn off the oven and let the cheesecake cool down inside of the now turned off oven. Cool the cheesecake completely and chill overnight.
- Combine all the ingredients for the topping in a saucepan and cook until thick over medium heat. Let cool and pour over the cheesecake. If desired, decorate the edge with chantilly cream.
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39 comments:
This looks rich and decadent, Angie! A heavenly blueberry treat! I wish you could send me a slice! Thanks so much for entering it in BSI!
Another great blueberry recipe. I love that runny topping, I'd be licking it all over.
This looks scrumptious! I want a big bite!
Oh I can safely say that hubby would want this for breakfast, as he is a big fan of blueberries...have you seen girlie chefs Blueria post today? I could see these too being a big hit at a summer pool party!!! Wonder if you have ever fried a piece of cheese cake before?
I could eat that in one go ;)
All the best with the challenge!!
cheese cake is one of my fav. specially with blueberry.. ymm yummm!! just perfect for the summer. wish i get a bite from this delish cake ;)
Angie每次做的食物都很漂亮喔
Thank you!
Chef E, a fried cheesecake? Haven't tried yet...how? covered with batter?
Angie, this is just picture perfect! Oh my gosh does it look DIVINE!
I love cakes..it looks delicious.i wud love to indulge myself without any guilt of gaining weight..I will try it out sometime.
love your photos!♥ It looks really elegant and sumptuous!
That looks utterly LUSCIOUS! And congrats on your well-deserved awards, my dear Angie~
lovely cake especially fruits on the top!!
This looks absolutely delicious. Love blueberries and cheesecake.. winner in my book!
the color is so beautiful - light and rich I am sure...great cheesecake!
Cheesecake looks divine!
Blueberry cheesecake looks excellent, what a decadent creation!
Oh My! this looks fab!lovely recipe
Beautiful cheesecake! Sounds delicious with blueberries in the filling and as a sauce!
I am jealous of the blueberries as we can't get them in Greece. Yum, combined with cheesecake ... a perfect decadence!
Wow that's one gorgeous piece! Can't make it because I would eat the whole thing all by myself. :-p
Angie , I like to find out more about the flour for crust you used , can we use any other flour like self-raising flour instead ? I'm asking this on behalf of Racheal , my girl. Thanks !
@A Full-Timed Housefly&Racheal: The German #405 wheat flour here can be substitued with AP flour with 10-11% protein content. German #405 is a household flour, which I use very often to bake cakes and sweet bread.
hahaha Angie but what is AP flour ? Sorry as we completely have no experience with baking :D
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