Candied Banana Fritters | © 2014 | | © 2014 |

  • 500 g Banana (not too ripe)
  • Frying oil
  • 30 g All-purpose flour
  • 20 g Cornstarch
  • 1 Egg, beaten
  • 1 tsp Water
  • 150 g Granulated sugar
  • 5 g Corn oil
  1. In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter. Heat a frying pan half filled with oil till 180C/350F. Prepare a serving plate lightly greased with oil or butter.
  2. Peel bananas, cut into 3 to 4 diagonal chunks and roll in 10 grams of cornstarch to coat. Dip into the batter, making sure each piece is evenly coated. Low the coated banana pieces into the heated oil and deep fry them until golden in color. Remove and drain.

  3. Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup. Turn off the heat and return the fried bananas into the syrup. Quickly and carefully mix them and plunge into the prepared serving plate. | © 2014 |


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