Soya milk is full of proteins, Vitamin-B and isoflavones. I am talking about REAL SOYA MILK, not those diluted one, or the soya beverages, which probably contain much of sugar. In supermarkets we can easily buy them in powder form, and they are no exception sweet. Street vendors sell just watery soyamilk. Therefore, homemade soya milk starts to gain its popularity.

1. Measure dry soybeans with the included measuring cup, about 55-60 grams. (I use JYDZ-15B soya-maker) Rinse the measured soybeans 2-3 times until water is clear. Discard the damaged beans and cover them with 3-4 times of water. Soak 8-10 hours at room temperature. After soaking, wash soybeans thoroughly with fresh water. Rub the skins off for a more smooth drink.
   用随机搭配的量杯勺出一平杯干黄豆，大约是55克。（我使用的是九阳豆浆机JYDZ-15B）黄豆清洗2-3次直到水清澈即可。挑出坏豆不用。用3-4倍清水，室温浸泡豆子8-12小时。泡好的豆子务必再用清水洗净才可以使用。搓去黄豆皮这样做出来的豆浆更顺滑。
2. Place the soaked soya beans into the cup, and fill with warm water between the water level marks. It is quicker to make soya milk with warm water. Attach the filter to machine head and position machine head onto the cup. Connect power and press the SOYABEAN button to start. The whole process takes 8-10 minutes. Multiple audio beeps with a flashing light indicate the soya milk is ready. It may be consumed immediately. Filter through a colander to yield drink with a less grainy and creamier texture. Enjoy the fresh made soya milk with self-made yau-char-kwai.
   黄豆放入杯内，加入温水至水位线之间。用温水可以缩短制浆时间。拉法尔网装上机头，然后正确放入杯体。通电源，按下全豆豆浆键。制浆过程大约8-10分钟，完成后机器会用声光提示豆浆已好。喜欢口感更细腻顺滑口感的豆浆，可过滤后饮用。搭根自制油炸鬼，蘸着豆浆吃。

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