Search Angie's Recipes


Matcha-Green Tea Marbled Cheesecake

Labels: { , , }

© 2022 | http://angiesrecipes.blogspot.com


© 2022 | http://angiesrecipes.blogspot.com


Matcha, which contains significant amounts of amino acids, is powdered green tea. Since antioxidant polyphenols ( the antioxidant effects of polyphenols appear to be greater than vitamin C) have been discovered in green tea, people start getting a bit way too much crazy for its health benefits.
Take a note that any possible benefits of green tea are negated if it's taken with milk as calcium neutralize antioxidants. So now you get the idea....those matcha smoothie, ice cream, cakes...ect.etct.... they might taste good, but may not as healthful as you think.

  • 1 layer 9-10-inch Sponge cake
  • 600 g Philadelaphia
  • 120 g White sugar
  • 3 tbsp Cornstarch
  • 3 Eggs
  • 200 ml Whipping cream
  • 15-20 g Matcha powder
  • 4 tbsp Hot water
  1. Line an 9 to 10-inch springform with baking paper. Place the cake layer onto the bottom. Preheat the oven to 175C/350F.
  2. Sift matcha tea powder into a bowl. Pour in hot water and blend together. Cream together philiadelphia cheese and sugar with electric mixer until blended. Sift in the cornstarch and then stir in eggs, one by one, mix until well-blended.
  3. Strain the whole mass through a sieve into a clean bowl. Combine the prepared matcha with 1/3 of the plain cheese mixture. Drop two batters alternately into the center of the prepared mould, gently strike the surface with a toothpick for marbled effect.
  4. Bake in the preheated oven in bain-marie for about 30 minutes, then decrease temperature to 160C/320F and continue to bake for 25-35 minutes. Remove from oven and cool completely on a rack. Chill for at least 4 hours before serving.

© 2022 | http://angiesrecipes.blogspot.com


20 comments:

Anonymous 2/11/09 23:47

Hi Angie,
Can you please teach me how to bake using a waterbath without letting the cake get soaked? I tried wrapping with tin foil the water always gets in and make the bottom layer soggy and wet!!!
Thanks!!!!!!

[Reply]
Angie's Recipes 3/11/09 10:10

@Anonymous: Wrap the pan with tin foil at least twice.
Don't put the springforam pan directly into the hot water, (I usually use my roasting pan), instead you lay a wire rack on the top of roasting pan, then set the springform pan atop, so it doesn't contact the water directly.

[Reply]
Anonymous 3/5/13 02:05
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/6/14 23:21
This comment has been removed by a blog administrator.
[Reply]
Anonymous 16/6/16 18:56
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/6/16 22:41
This comment has been removed by a blog administrator.
[Reply]
Anonymous 29/8/16 13:17
This comment has been removed by a blog administrator.
[Reply]
Anonymous 1/9/16 22:56
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/9/16 07:12
This comment has been removed by a blog administrator.
[Reply]
Anonymous 18/10/16 06:30
This comment has been removed by a blog administrator.
[Reply]
Anonymous 20/6/17 21:31
This comment has been removed by a blog administrator.
[Reply]
Anonymous 10/7/17 22:52
This comment has been removed by a blog administrator.
[Reply]
Anonymous 12/6/18 12:15
This comment has been removed by a blog administrator.
[Reply]
Anonymous 18/6/18 00:46
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/4/19 22:26
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/4/19 22:38
This comment has been removed by a blog administrator.
[Reply]
Anonymous 7/5/19 03:27
This comment has been removed by a blog administrator.
[Reply]
Anonymous 11/5/19 08:21
This comment has been removed by a blog administrator.
[Reply]
Anonymous 12/5/19 16:23
This comment has been removed by a blog administrator.
[Reply]
Anonymous 15/5/19 00:23
This comment has been removed by a blog administrator.
[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top