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Blackberry Infused Vodka

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© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Making your own blackberry infused vodka is quick, easy, and a great way to savour the flavors of a pile of foraged wild blackberries for summer fun! This recipe comes together with just a few ingredients and the spices are completely optional. I used 100 grams of sugar for the infusion, if you prefer it sweeter, use up to 250 grams.

 
  • 500 g Ripe blackberries, fresh or frozen
  • 1 Cinnamon stick, optional
  • 1 Bay leaf, optional
  • 1 Organic lemon peel, optional
  • 100 g Golden caster sugar
  • 700 ml – 1l Vodka
  1. Place blackberries in a sterilised 1.5-2-litre preserving jar or two 1-litre jars. Add in cinnamon stick, bay leaf, lemon peel and sugar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar.
  2. Store in a cool, dark place to infuse for 4-6 weeks. Swirl the jar every day for the first week and then occasionally until none of the sugar is visible at the bottom of the jar.
  3. Strain the vodka through a fine mesh sieve into a sterilised bottle. Enjoy your delicious blackberry vodka chilled, with tonic water or sparkling wine. Store in the fridge to keep chill and consume within 2 months.

© 2025 | http://angiesrecipes.blogspot.com



© 2025 | http://angiesrecipes.blogspot.com




26 comments:

DEZMOND 25/7/25 12:17

Cheers! I do find blackberries ever so gorgeous! The character in the book I've just translated only drunk vodka.

[Reply]
Tom 25/7/25 13:10

...looks good, but I don't drink.

[Reply]
Lola Martínez 25/7/25 13:58

Seguro que este licor está riquísimo para acompañar postres o dulces.

[Reply]
David M. Gascoigne, 25/7/25 15:20

I bet more than a few people will be rushing to try this one!

[Reply]
Linda's Relaxing Lair 25/7/25 15:41

I don't drink alcohol. Nice photos

[Reply]
speedy70 25/7/25 16:20

Grazie, sarà perfetta per mio marito!!!

[Reply]
Jeff the Chef 25/7/25 16:41

Um ... yes, please! I love all the other stuff you put in there in addition to the blackberries. So, is this something you drink straight up on ice? Or do you mix it with something?

[Reply]
eileeninmd 25/7/25 16:49

Sounds delicious, I do not drink vodka.
Happy Friday! Have a great day and a happy weekend.

[Reply]
Granny Sue 25/7/25 17:05

Ohhh, I need to try this! I wonder if it would keep in the freezer?

[Reply]
MELODY JACOB 25/7/25 19:17

It's super helpful that you included the specific amounts for sugar and vodka, and the instructions for swirling and straining are really clear. I'm definitely going to try this for some summer fun.

[Reply]
Angie's Recipes 25/7/25 19:21

With ice and maybe some water.

[Reply]
Angie's Recipes 25/7/25 19:29

I didn't try it myself. But why not?

[Reply]
Ananka 25/7/25 19:43

Looks good and sounds amazing. Though I don't drink alcohol these days! :-D

[Reply]
Bill 25/7/25 21:57

Looks good but I don't drink these days either.

[Reply]
Floencuisine 25/7/25 21:58

un petit régal idéal pour l'été

[Reply]
Anonymous 25/7/25 22:10

Yum.
www.rsrue.blogspot.com

[Reply]
Anne in the kitchen 25/7/25 22:31

Will definitely be doing this. It might become a Christmas gift

[Reply]
Cooking Julia 26/7/25 00:04

A nice cocktail, the color is wonderful!

[Reply]
J.P. Alexander 26/7/25 00:56

Se ve muy rica esa bebida. Te mando un beso.

[Reply]
Brian's Home Blog 26/7/25 01:07

That's a nice and refreshing cocktail!

[Reply]
roentare 26/7/25 01:48

I want to have that now

[Reply]
Ben | Havocinthekitchen 26/7/25 05:21

What a great way to get some unique vodka flavour. This would be perfect for my summer cocktails :)

[Reply]
Pattie @ Olla-Podrida 26/7/25 05:33

Blackberries are my favorite fruit, so I am really intrigued by this blackberry infused vodka. The recipe, with the accompanying spices, sounds amazing! I cannot wait to go out and buy a bottle of vodka and try this.

[Reply]
Anonymous 26/7/25 06:48

This get a big yes please from me.
Tandy (Lavender and Lime) https://tandysinclair.com

[Reply]


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