Packed full of flavour and nutrients, you will want to make this superfood salad, adapted from Delicious, time and time again! Edamame are naturally gluten-free and low in calories. Unlike most plants, edamame soybeans are a whole protein source that provides all the essential amino acids, many essential vitamins and minerals the body needs.
Salad | Pickled Lmon Skin |
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- For the pickled lemon skin, place lemon zest in a heatproof bowl. Place vinegar, sugar, coriander seeds and water in a saucepan. Bring to the boil and simmer for 2 minutes. Pour hot vinegar mixture over zest, set aside to cool completely.
- Meanwhile, cook quinoa according to packet instructions, then spread onto a baking tray and set aside to cool slightly.
- Bring a medium saucepan of water to a boil over high heat. Once the water is boiling, add the frozen edamame (do not thaw), plus one teaspoon of salt. Cook the edamame for 3-5 minutes. Drain and rinse in cold water. Drain again.
- To make the dressing, whisk olive oil and 60 ml pickled lemon liquid in a bowl until well combined. Transfer quinoa to a bowl and toss through edamame, chives and dressing. Spread quinoa mixture onto a platter and scatter with drained lemon zest, dill, mint and parsley.
8 comments:
Sounds healthy and delicious! Thanks for sharing!
Take care, have a wonderful weekend.
After this holiday season, I am craving all the veggies and this quinoa and edamame salad looks so delicious!
Such lovely colours, I love all the greens and yellows!
Bella questa insalata.
Deve essere gustosa e poi adesso... Siamo tutti a dieta dopo le feste di Natale.
...superfood looks great!
Love the pretty colors!
Healthy and yummy too 😋
Looks pretty and delicious!
I need more salads like this. Thanks so much!
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