© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Pumpkin is first cut into bite-sized cubes and browned in a skillet, then tossed with balsamic and finished cooking in the oven until tender and aromatic. Mixed with parsley, almond sticks and craisins for a colourful and delicious side dish. Craisins are sweetened dried cranberries you can easily find in the supermarkets. You can use dried sour cherries or golden raisins instead. Almonds can be replaced with pecans or walnuts.
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- Preheat oven to 220C/430F. Toss pumpkin with 2 tablespoons olive oil. Season with salt and pepper, and toss well to combine.
- Heat a large heavy-based frying pan over high heat. When the pan is very hot, add pumpkin and leave for 3-5 minutes to brown. Cook, turning occasionally, for a further 7 minutes or until pumpkin is almost tender. Transfer to a large roasting pan.
- Drizzle pumpkin with balsamic vinegar, then roast in oven for 10 minutes or until tender. Transfer to a large bowl, add almonds, chilli, parsley and craisins, and toss gently to combine.
© 2024 | http://angiesrecipes.blogspot.com
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26 comments:
...fabulous autumn treat!
Absolutely delicious! Always a pleasure to see what you have for us Angie, thank you!
excellent!!!! bisous
Looks like a tasty winner to me!
Looks lovely and well roasted. I did buy a hokkaido this morgen, will probably put it into risotto or something tomorrow. I was thinking of stuffing them with something, but it is still too hellishly hot to turn on the oven, even though I have one in the basement LOL which I used for baking this summer to avoid heating up the upstairs kitchen. Kleine kinder started schule today, I cannot even imagine how they will survive sitting in the classrooms at 40C.
Wonderful autumnal. I love dishes with pumpkin.
Hi Angie, what an interesting salad looks delicious I love pumpkin too
Sounds like a tasty side dish! Thanks for sharing! Have a great day!
I've been using pumpkin in all sorts of recipes recently. I even added it to my risotto and it turned out amazing. Will definitely be adding this one to my list of recipes to try.
This autumn side is fit for a king!
You give us so many ideas to cook the upcoming pumpkins, squashes and butternuts!
This is a good recipe to try
It looks absolutely wonderful and I can’t wait to try it.
Gracias por la receta. Me gusta la calabaza. Te mando un beso.
Craisins aside, this is my kind of salad.
Tandy | Lavender and Lime https://tandysinclair.com
Las calabazas casi ya están en su mejor momento, seguro que preparo esta ensalada porque recetas que la lleven me gustan mucho.
Great salad! In the next 3 months it will be easy to find pumpkins. And the combination with craisins and almonds sounds interesting.
That does look yummy, Angie.
Appetizing dish!
Thanks for your delicious suggestion, we are already in pumpkin month.
Greetings!
Perfect fall side dish!
Jenna
This combination is amazing, Angie. I love fresh pumpkin, and I will make this dish, for sure!! I will probably use pecans, they are my favorite nut :) Delicious!!
I need this recipe. I looks and sounds amazing.
Something crazy (crazy delicious!) is going on here - loving all the autumn flavours and colours, as well as the sweet & savoury combination of flavours.
Hi Angie, A simple but attractive side dish! Never tried roasted pumpkin but we always have craisins on hand for oatmeal. Take Care, Big Daddy Dave
This roasted butternut pumpkin recipe sounds both vibrant and delicious like all of your recipes! Thanks for sharing
A perfect recipe for Autumn!
Julia x
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