Blackberry Chia Crumble Bars

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http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


The base and topping are made with butter, spelt flour, almond, baking powder, a little coconut sugar, zero-calorie sweetener and lemon zest. The cookie dough is then enriched with an egg and perfectly firm to support the thick layer of berries, that are coated in coconut sugar, freshly squeezed lemon juice and chia seeds. You can easily make this all year round with seasonal fruit. The chia seeds helps to thicken the mixture and add another layer of nutrition. You can use 2 tablespoons of cornstarch instead.

CrustBlack Berry Chia Filling
  • 50 g Coconut sugar
  • 120 g Erythritol sweetener
  • 60 g Almond meal
  • 300 g White spelt flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • Zest of 1 organic lemon
  • 200 Cold unsalted butter, diced
  • 1 Medium egg
  • 80 g Coconut sugar
  • 20 ml Freshly squeezed lemon juice
  • 2 tbsp Chia seeds
  • 400 g Blackberries plus more for garnish
  • 200 g Blueberries
  1. Preheat oven to 180C/350F. Grease a 26-cm / 10-inch springform pan or a 5cmx30x25cm cake pan. Line base and sides with baking paper.
  2. In a mixing bowl, add in coconut sugar, erythritol sweetener, almond meal, spelt flour, baking powder, salt and lemon zest. Whisk all the ingredients to combine. Use a for to blend in diced butter and egg. Dough would be crumbly. Pat two thirds of the mixture into the prepared pan.
  3. In a large bowl, combine coconut sugar, lemon juice and chia seeds. Add in berries and gently fold to combine.
  4. Spread the berry mixture onto the crust and crumble the remaining dough over the berry layer. Bake in preheated oven for 45-50 minutes, or until top is slightly brown. Cool completely before slicing.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


27 comments:

Tania@ My Kitchen Stories 14/8/19 11:00

Oh wow beautiful. I love crumble and this is great

[Reply]
beautyshapes3 14/8/19 12:19

Great post, love it! :)
If you want that we follow each other let me know by leaving a comment on my last post and please click on links at the end. --> https://beautyshapes3.blogspot.com/2019/08/beach-black-outfit-zaful-rosegal.html

[Reply]
Adina 14/8/19 15:10

I love this kind of berry crumble cakes, any kind of berries. And the healthy list of ingredients make this even more appealing.

[Reply]
Evelyne CulturEatz 14/8/19 15:29

I don't think I have ever seena bar with blackberries, they look amazing.

[Reply]
Kitchen Riffs 14/8/19 15:41

Wow, neat use of berries! Love crumbles, and berries are wonderful in them. Thanks!

[Reply]
GiGi Eats 14/8/19 16:09

Landon (my husband) is currently trying his damnest to GROW BLACKBERRIES on our window sil right now! ha! IF IT WORKS - these crumble bars will be his YOU DID IT reward, LOL!

[Reply]
Pam 14/8/19 17:09

Yum! They look absolutely delicious & beautiful.

[Reply]
Catherine 14/8/19 17:39

Dear Angie, Looks absolutely wonderful! xo Catherine

[Reply]
foodtravelandwine 14/8/19 19:30

I love love love your crumble bars!!.....awesome!!.....Abrazotes, Marcela

[Reply]
Valentina 14/8/19 23:09

Oh how delicious! That topping. I want it!! Perfect with my coffee. :-)

[Reply]
Rosita Vargas 15/8/19 05:01

Exquisita su crumble con berries una delicia,abrazos.

[Reply]
Iwona 15/8/19 07:57

So deliciou. I like it :)

[Reply]
natalia20041989 15/8/19 09:26

Oh yum, perfect Summer treat! Love your photos☺

[Reply]
Evi Erlinda 15/8/19 12:31

This blackberries bar looks very delicious. All photos are beautiful.

[Reply]
SavoringTime in the Kitchen 15/8/19 14:59

I love how these crumble bars hold together and look like they could be eaten with your fingers too :) Anything with a crumble topping and fruit is a winner with me, Angie. Great clicks!

[Reply]
Pola & Cleme 15/8/19 15:44

Woww this crumble look so delicious. I want a big slice of crumble!!
xoxo!

[Reply]
judee 15/8/19 17:34

Angie,
I love every kind of berry ! What a beautiful dessert to have on hand and just be able to pick up on those yummy looking bars!

[Reply]
lisa is cooking 15/8/19 23:46

I've been making chia jam with berries, and I love it. I haven't used in baking yet, but I can't wait to try it!

[Reply]
Liz That Skinny Chick Can Bake 16/8/19 01:55

Crumble bars are my favorite!! Especially when they have a thick layer of berry filling. These look amazing, Angie!

[Reply]
Motions and Emotions 16/8/19 07:12

Angie your recipes are unique ...love the crunch in the bar

[Reply]
Nammi 16/8/19 07:50

Oh wow! CAn I have a slice!.

[Reply]
2pots2cook 16/8/19 09:51

Always in for healthy twists !

[Reply]
Ashley@CookNourishBliss 16/8/19 21:10

I am trying to soak up all the last of summer berries right now and these bars look delicious!

[Reply]
Whats Cookin Italian Style Cuisine 17/8/19 01:22

wow now this is my kind of dessert love berry and this looks great !

[Reply]
Gloria Baker 17/8/19 03:16

Delicious Angie !! I love cake fruits ! Especially love berries Angie!! xo

[Reply]
Jeff the Chef 17/8/19 14:58

I love blackberries and blueberries together!

[Reply]


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