Baked Zucchini with Parmesan


http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




This easy delicious baked zucchini dish is the BEST way to use up summer zucchini when the season is in full force, esp. if your garden has blessed you with an abundance of this summer squash! Enjoy it with some salad leaves with a simple vinaigrette or with grilled chicken.

  • 250 g Yellow zucchini, thinly sliced
  • 250 g Green zucchini, thinly sliced
  • 2 Small potato, thinly sliced
  • 3 tbsp Extra virgin olive oil
  • Black salt and freshly ground black pepper
  • 50 g Parmesan, grated
  • Fresh parsley leaves, chopped, to serve
  1. Preheat oven to 180C/350F. Grease a 22cm round ovenproof dish with olive oil.
  2. Place sliced zucchini and potato in a large bowl. Add half of olive oil and toss to coat. Season with black salt pepper. Arrange the vegetable slices in a single layer in prepared dish, alternating between the green, yellow zucchini and potato slices, for a colour effect.
  3. Drizzle with remaining oil. Sprinkle with freshly grated Parmesan. Bake for 30 minutes or until golden and tender. Sprinkle with chopped parsley leaves to serve.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


40 comments:

Sherry's Pickings 7/8/19 08:27

this looks beautiful! such a pretty dish, and healthy too. cheers sherry

[Reply]
natalia20041989 7/8/19 09:20

Yum, it looks so pretty! I also use a lot of zucchinis now, we have plenty from our parents garden☺

[Reply]
Evelyne CulturEatz 7/8/19 14:41

I assume you have lots of zucchini in your garden lol? I love these dishes, so full of flavor and gorgeous presentation.

[Reply]
beyondkimchee 7/8/19 16:12

A friend of mine gave me some zucchini from her garden and this is a great idea to use up the zucchinis. Such a lovely color and flavor from Parmesan cheese

[Reply]
Kitchen Riffs 7/8/19 16:24

The stores are full of zucchini at the moment, so we've been eating it several times a week. Great dish -- easy, and loaded with flavor. Thanks!

[Reply]
Pam 7/8/19 18:02

Pretty, healthy, and delicious!

[Reply]
Evi Erlinda 7/8/19 23:15

An awesome and tasty dish. Yum!

[Reply]
Catherine 7/8/19 23:23

I love both green and yellow squash and have been enjoying it this time of year. Yours looks wonderful with the Parmesan. xo Catherine

[Reply]
tigerfish 8/8/19 04:02

Beautiful arrangement and presentation of this easy-roasted zucchini dish :)

[Reply]
2pots2cook 8/8/19 09:27

Attractive, healthy and tasty :-) Thank you dear Angie :-)

[Reply]
Mae Travels 8/8/19 18:35

Your combination of potato and zucchini is interesting: I've never thought of putting those two rather bland vegetables together. Looks like the parmesan balances the flavors in your dish. I think I would like it.

best... mae at maefood.blogspot.com

[Reply]
Marcelle 8/8/19 18:56

We LOVE squash, Angie and this recipe will be a hit with my family. Such a beautiful presentation too!

[Reply]
Whats Cookin Italian Style Cuisine 8/8/19 21:18

no matter how many zucchini recipes I have I always need more its so healthy for us and this one looks so pretty!

[Reply]
Cheyanne @ No Spoon Necessary 9/8/19 01:15

I have a plethora of zucchini and now I know what to do with it!! Heathy, delicious and right up my alley!! Can't wait to try this!

[Reply]
mjskit 9/8/19 04:21

What a lovely dish! I haven't started picking my squash yet, but this is a must make once I do.

[Reply]
Balvinder 9/8/19 15:41

Great bake my dear, seasonal and healthy!

[Reply]
Valentina 9/8/19 19:31

Such a beautiful summer recipe. I know so many people with an abundance of summer squash growing in their gardens at the moment. I love the recipe and will pass it along too. :-) ~Valentina

[Reply]
Ashley@CookNourishBliss 9/8/19 20:12

Yessss this is my kind of dish! I cannot get enough of summer squash right now!

[Reply]
bread&salt 9/8/19 21:00

Such a beautiful summer days dish.

[Reply]
pankti 10/8/19 12:05

Such vibrant colours!! and Such a beutiful pic! I sure am trying this one!!

[Reply]
Amy (Savory Moments) 10/8/19 13:43

This is a lovely way to enjoy those bountiful summer zucchini!

[Reply]
Liz That Skinny Chick Can Bake 10/8/19 19:26

Perfect summer side dish! The Parmesan must add some terrific flavor to the squash! Totally yummy.

[Reply]
Kankana Saxena 11/8/19 06:42

That's definitely a healthy side dish! Looks amazing too.

[Reply]
Rosita Vargas 11/8/19 15:01

Se ve lindo,colorido y apetitoso una delicia,abrazos.

[Reply]
foodtravelandwine 11/8/19 21:15

Delicate, beautiful, tasty and super healthy!!....I love it!!.....Abrazotes, Marcela

[Reply]
Evi 12/8/19 10:59

What a lovely way to prepare zucchinis! Love the color combo :)

[Reply]
Sakuranko 12/8/19 17:42

Oh wow this looks delicious
xx

[Reply]
SavoringTime in the Kitchen 12/8/19 17:58

Wonderful combination, Angie! I love Parmesan on zucchini and love the addition of small potatoes. Great pics, as always :)

[Reply]
Kelly | Foodtasia 12/8/19 18:37

Angie, such a lovely dish! Beautiful and delicious!

[Reply]
Gloria Baker 13/8/19 02:35

Looks wonderful Angie, I love zucchini in all always is delicious ! xo

[Reply]
Easyfoodsmith 13/8/19 17:24

Love how aesthetically you did this dish. It is not just pretty but also so very delicious 😋

[Reply]
Juliana 13/8/19 21:50

Angie, this is the prettiest zucchini dish that I ever seen...I absolutely love it...thanks for the recipe. Have a wonderful week!

[Reply]
Reeni 14/8/19 02:46

Beautiful Angie! I love how you added potato and Parmesan - my favorite!

[Reply]
Emma @ Bake Then Eat 14/8/19 03:03

This is a wonderful dish and perfect paired with your favorite protein.

[Reply]
grace 15/8/19 01:37

a delicious dish, angie! perfect for summer when there's no shortage of zucchini!

[Reply]
Merryn 15/8/19 04:09

This is purely delightful, pretty and delicious. I am cooking this tonight, thank you :D

[Reply]
judee 15/8/19 17:35

What a beautiful presentation for these wonderful vegetables. I love the idea of adding potato to make it a little more filling!

[Reply]
foodtravelandwine 16/8/19 03:56

I did it!....I added to your recipe some Mediterranean herbs only....It was delicious!!!...Thanks Angie!!....Abrazotes, Marcela

[Reply]


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