Chia Protein Bread

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http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com


Hearty, moist and dense – this isn't your average everyday bread! This bread is a unique blend of German Quark cheese, eggs, nuts, seeds and spices with wonderful taste and texture.
I would like to take this opportunity to wish you a very Happy Lunar New Year and a prosperous Year of the Monkey! !! GONG XI FAT CAI!!

Chia Protein Bread

inspired by this
  • 6 Eggs
  • 500 g German Quark cheese
  • 100 g Almond meal
  • 50 g Chia seed
  • 100 g Crashed flaxseed
  • 35 g Flaxseed flour
  • 15 g Baking powder
  • 1 tsp Ground coriander
  • 1/2 tsp Ground anise
  • 1/2 tsp Ground fennel
  • 1 tsp Sea salt
  1. Place everything in a large mixing bowl and mix until well combined. Transfer the mixture in a standard loaf pan lined with parchment paper and smooth the surface.
  2. Preheat the oven to 180C/350F. Bake the bread in the middle of hot oven for about an hour. Cool completely before slicing.

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

73 comments:

Velva 7/2/16 17:32

Happy Chinese New Year to you! Looks like this chia bread has some kick-butt spices like coriander and fennel...wow.

Velva

[Reply]
Beth 7/2/16 20:34

There's nothing like fresh bread. And this one is so loaded with the good stuff, I'll bet it delicious!

[Reply]
Jasna Varcakovic 7/2/16 21:25

Looking delicious and powerful ...Home made breads are my weakness!

[Reply]
Rafeeda AR 8/2/16 05:28

That looks like a powerhouse of a bread!

[Reply]
Kelly 8/2/16 08:38

Happy Chinese New Year, Angie! This loaf looks perfect! I love how hearty it is and full of texture! I can just imagine how amazing this smelled while baking up in your oven :)

[Reply]
Marcela N 8/2/16 11:36

I'm dying.... love the idea of protein bread with chia! Gonna try this out! thanks for sharing!

[Reply]
Dannii @ Hungry Healthy Happy 8/2/16 12:22

I love making my own bread and this looks like a great way to get in some added protein too! Love it!

[Reply]
All That I'm Eating 8/2/16 14:41

This looks delicious and what a great way to use chia, perfect for a Sunday morning with some eggs I reckon!

[Reply]
Nancy Chan 8/2/16 14:48

Home made bread is always the best. Happy CNY to you and family!

[Reply]
No Spoon Necessary 8/2/16 15:11

I just bought a brand new, ginormous bag of chia seeds and I was thinking it might take me a year to use them... obviously NOT, because I will be making loaves of this bread! This would be perfect for breakfast or sammies! LOVE it! Cheers, Angie!

[Reply]
Pam 8/2/16 17:23

It looks hearty and delicious. You are most definitely the queen of baking beautiful bread!

[Reply]
MASTERCHEFMOM 8/2/16 17:45

Happy Chinese New Year to you Angie ! I am yet to try Chia seeds though I am reading a lot about it's health benefits. The bread looks wholesome and perfectly baked too !

[Reply]
CookWith Manali 8/2/16 18:12

What a healthy bread Angie, would be great for breakfast!

[Reply]
beena stephen 8/2/16 18:16

Looking delicious healthy bread

[Reply]
fimère .b 8/2/16 21:22

pain fait maison est le bien venu bravo
bonne soirée

[Reply]
SavoringTime in the Kitchen 9/2/16 00:20

Beautiful looking bread, Angie! I've love putting Chia seeds in my smoothies but haven't ventured much beyond that in using them. I love nuts and seeds in bread. So good!

[Reply]
Hiba abbas 9/2/16 03:58

Love chia seeds, and this protein Erich bread and with my fav.seeds, have the whose loaf to myself. :-)

[Reply]
Kushi S 9/2/16 04:12

Love your bread recipes. Looks so healthy and delicious always :-)

[Reply]
Adina 9/2/16 08:54

This is on my list, I don't even have to buy anything. I bought some quark about a week ago, I was already thinking that I have to use it before it expires.

[Reply]
The Caked Crusader 9/2/16 09:16

Lovely looking loaf

Happy new year to you!

[Reply]
Alida 9/2/16 14:10

Ooh! Love this bread. I always have some Chia seeds in my cupboard. Thanks for this recipe I would like to try it.

[Reply]
Monica 9/2/16 14:58

Love the height of this...and how nice and dense it is. Sometimes you eat a slice of bread and it feels like nothing and you're just not full. This looks really satisfying. And Happy Lunar New Year to you!

[Reply]
motherrimmy 9/2/16 15:47

I can't resist a loaf of fresh bread, especially hearty whole grain breads like this. They toast up so deliciously!

[Reply]
grace 9/2/16 16:17

your loaf looks like a brick, and i mean that in the nicest way possible! what a hearty and nutritious batch of bread. :)

[Reply]
Summer 9/2/16 18:33

I am falling in love with your recipes so much. This bread sounds healthy and looks very delish ♥

summerdaisy.net

[Reply]
Ashley@CookNourishBliss 9/2/16 19:26

You always have such unique breads Angie! This sounds wonderful!

[Reply]
beyondkimchee 9/2/16 20:56

Beautiful loaf of bread! Hearty and yummy!

[Reply]
Evelyne CulturEatz 9/2/16 21:47

Definitely a hefty contender but packed with goodness, putting this on my list to make!

[Reply]
Harriet Emily 9/2/16 21:56

Wow this bread looks incredible Angie! So moist and delicious. I love how healthy it is too :)

[Reply]
Gourmet Getaways 10/2/16 00:49

What an amazing looking loaf! I love Chia seeds too at the moment.
Thanks for sharing
Julie
Gourmet Getaways

[Reply]
Liz Berg 10/2/16 00:57

Once again, you've baked a tempting, hearty loaf! I'm loving the seeds and spices---such great texture and flavor!

[Reply]
Sweta (My Indian Dietitian) 10/2/16 03:40

Oh wow-never tried baking a bread! This will be the motivation I needed to try baking one :)

[Reply]
Lei Angeles 10/2/16 13:26

You're really so good Angie! My father can eat that whole bread with one sitting.

[Reply]
The Reader's Tales 10/2/16 13:40

Hello dear Angie. Have a Happy Chinese New Year!

[Reply]
Layla Atik 10/2/16 13:54

This bread does look hearty and moist! yum

[Reply]
Hema 10/2/16 15:40

Happy New Year to you Angie, the bread looks awesome, should be very filling too with all the protein in it..

[Reply]
Pasan Umayangana Wickramasekara 10/2/16 16:25

mmmm...... nice foood.... thanx for sharing....
read more worldwide recipies t this site. it has any type recipies....
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[Reply]
Jessica @ Jessiker Bakes 10/2/16 19:55

My chia seeds ran out!! :( Need to buy some more. Would love to try this. Happy Lunar New Year!

[Reply]
Emma @ Bake Then Eat 10/2/16 22:48

Happy New Year to you too :) this bread looks amazing.

[Reply]
Gloria Baker 11/2/16 01:59

Love this bread ANgie, look absolutely beautiful!!

[Reply]
Cheri Savory Spoon 11/2/16 03:02

You make the best looking breads Angie, love the way the texture looks here.

[Reply]
Tricia Buice 11/2/16 03:14

I love all kinds of bread but this dense and nutrient rich loaf really calls my name. Happy Lunar New Year to you too!

[Reply]
Abbe@This is How I Cook 11/2/16 04:29

Love that monkey and I love this bread! It would make anyone's new year great!

[Reply]
Regina 11/2/16 05:22

Ohh how I love homemade bread! I've been making so much of it lately. Mine also always turns out quite dense from all the goodies I put it, but anything is better than the white cotton fluff they sell as bread here (in Thailand).

[Reply]
Katerina 11/2/16 10:59

Happy Chinese New Year to you Angie! The bread is perfect especially for breakfast!

[Reply]
claudia lamascolo 11/2/16 15:14

Happy New Year sounds amazing!

[Reply]
mjskit 12/2/16 04:17

Happy Chinese New Year! Another great looking bread! Bet this one really makes the house smell wonderful.

[Reply]
Dawn Yucuis 12/2/16 05:20

The bread sounds like it has a wonderful flavor. Looks delicious.

[Reply]
Jeanette Chen 12/2/16 13:50

I love the spices in your bread Angie! Happy Chinese New Year!

[Reply]
Muna Kenny 12/2/16 14:14

Happy Chinese New Year, and the bread looks moist and delicious :)

[Reply]
Barbara 12/2/16 14:22

I bet that's divine toasted. Love those chia seeds!

[Reply]
Yelena Strokin 12/2/16 18:27

Looks wonderful. Is flaxseed flour just ground flax seeds or something else?

[Reply]
Melanie @ Melanie Cooks 12/2/16 20:57

This bread is so hearty and filling - it can be a meal in itself! Protein bread is such a great snack that actually makes you full! Looks delicious!

[Reply]
Christine Ho 13/2/16 14:35

Homemade bread is the best. Healthy and fresh! Happy CNY, Angie !

[Reply]
Debra Eliotseats 13/2/16 15:17

Bread looks amazing. I think I almost have everything to make it. Have to do some modifications for the German cheese. Happy weekend!

[Reply]
Rosita Vargas 13/2/16 17:08

Luce muy delicioso su pan casero y con esta semilla que adoro,abrazos

[Reply]
Vicki Bensinger 13/2/16 19:30

My family prefers I don't make bread but with your recipe I'm sure they'd see the health benefits and gobble it up.

[Reply]
Reeni Pisano 14/2/16 01:38

I love all the wonderful things you put in this bread Angie! What a delicious texture - bet it's great toasted! Happy Lunar New Year and a prosperous Year of the Monkey to you too! !!

[Reply]
Big Rigs 'n Lil' Cookies 14/2/16 02:38

I bet this would be fantastic toasted! Yum :)

[Reply]
Roz Corieri Paige 14/2/16 04:19

After returning from Germany, I remember hearty breads like this. I could have eaten each loaf alone, Angie. Now in the States, though, where do I find German 'quark' cheese? Happy Chinese New Year too!!!!!

[Reply]
Tania | My Kitchen Stories 14/2/16 09:44

Hi Angie. This bread looks really unusual and so healthy. You really come up with some amazing recipes

[Reply]
Ritu Ahuja 14/2/16 15:03

Love this healthy and yummy bread. Love addition of healthy chia in it. It looks amazing :)

[Reply]
Geraldine Saucier 14/2/16 20:15

Happy Chinese New Year:). Great bread recipe. Looks delicious and has a great looking texture. Chia seeds are one of my favorite ingredients to use in cooking.

[Reply]
Cailee 15/2/16 00:08

Oh yum! This loaf looks so good! I love that you added protein to it... but it fells like bread! Such a great balanced way to start the day! Thanks for sharing!

[Reply]
Susan 15/2/16 02:09

Chia is so healthy. I just gave my daughter a vegan recipe for chocolate pudding where chia is used to thicken it. This bread looks delightful, XOXO

[Reply]
Anne Regalado 19/2/16 10:17

Lovely combo of flavours in this bread , Angie !

[Reply]
GiGi Eats Celebrities 20/2/16 00:41

I need to incorporate the CHIA SEEDS in my life!

[Reply]
sweetschoice 20/2/16 11:14

Great receipe that you shared...Thanks for sharing...will try soon...but i love bread with jam.

[Reply]
Marcelle @ A Little Fish in the Kitchen 24/2/16 05:53

Angie, I can't wait to try this bread. It looks so hearty and rich! Wonderful stuff!

[Reply]
Choclette Blogger 24/2/16 15:35

This looks wonderful Angie. It looks quite substantial, I thought it was a yeasted bread, but no!

[Reply]
Gaurav Sharma 26/2/16 07:48

This bread seams to fulfill all expectation of any person's nutrition and healthy bread. Thus I like the home bread most because we have the free hand to mold it in either way which we want.

[Reply]
Shibi Thomas 2/3/16 03:38

Wow, this bread is packed with lots of protein!! Perfect for sandwich after work outs!

[Reply]
The Reader's Tales 30/3/16 17:21

Hummmm perfect for pic nique ; -) yummy

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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