Gluten Free Poppy Kale Loaf


http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

This delicious poppy kale bread is naturally gluten-free, hearty and nutrient-dense. Serve warmed with some Greek yogurt or top with avocado slices for the breakfast and it's also great for dunking in soup.

Gluten Free Poppy Kale Loaf

adapted from Taste
  • 120 g Kale, finely chopped
  • 200 g Poppy seeds, ground
  • 100 g Almond meal
  • 12 g Baking powder
  • 3/4 tsp Sea salt
  • 3 Eggs
  • 2 Egg whites
  • 80 ml Macadamia oil
  • 1 tbsp Freshly squeezed lime juice
  • 2 tsp Maple syrup
  1. Preheat oven to 180C/350F. Grease a 9.5 x 19.5cm loaf pan and line with baking paper.
  2. Finely chop the kale leaves. Combine kale, ground poppy seeds, almond meal, baking powder and salt in a bowl. Whisk eggs, egg whites, oil, lime juice and maple syrup in a jug. Add to kale mixture. Stir until combined.
  3. Spoon the batter into the prepared pan. Bake for about 50 minutes or until a skewer inserted comes out clean. Cool the loaf in the pan for 5 minutes before turning out onto a wire rack to cool completely. Slice and enjoy!

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

84 comments:

Kushi S 27/1/16 04:50

WOW! This is a interesting and innovative combo! Must try! Bookmarked :-)

[Reply]
faithy 27/1/16 06:03

This is like a meal in itself! Very healthy too!

[Reply]
Rafeeda AR 27/1/16 06:30

Such a healthy and dense bread...

[Reply]
Christine Ho 27/1/16 07:17

Absolutely interesting and new to me, Angie. Kale is my favorite staple to make smoothies and veggie dishes. Very curious to try out the taste of your kale loaf.

[Reply]
MASTERCHEFMOM 27/1/16 07:39

Wow! Such a refreshing, nutritious and gorgeous looking loaf Angie !!!

[Reply]
Rosa's Yummy Yums 27/1/16 08:56

Very innovative. This loaf looks delicious.

Cheers,

Rosa

[Reply]
Anu - My Ginger Garlic Kitchen 27/1/16 12:10

Only you could have come up with this nice and unique idea of making poppy seeds + kale loaf. This is such an intriguing looking loaf. SUPER YUM!

[Reply]
Lei Angeles 27/1/16 12:43

Great idea! Healthy and it looks so masarap!

[Reply]
Alida @mylittleitaliankitchen 27/1/16 13:17

Lovely loaf! The colour its incredible, really love your addition of kale and poppy seeds!

[Reply]
Nancy Chan 27/1/16 15:13

Hi Angie, you are very creative coming up with this interesting recipe.

[Reply]
Navaneetham Krishnan 27/1/16 16:11

Truly interesting this savory and healthy loaf. Can't take my eyes off the visuals.

[Reply]
Shashi at RunninSrilankan 27/1/16 16:19

OHMY!!! Angie - even my daughter would enjoy eating kale when it comes in a loaf like this! Delicious!

[Reply]
Ashley@CookNourishBliss 27/1/16 16:45

This is such a cool looking loaf Angie!! And with the kale! I would have never thought to do something like that!

[Reply]
Mia Mathews 27/1/16 17:25

Looks great! Haven't you thought of making a video recipe of it? I usually use this site https://www.viosk.com/ for making video recipes.

[Reply]
Unknown 27/1/16 18:44

Can you replace the Macadamia oil with another oil?

[Reply]
Kelly 27/1/16 19:35

You make the most creative healthy baked treats! I LOVE the kale in here! Such a great idea! Looks so hearty and delicious!

[Reply]
Tisa Jacob 27/1/16 19:35

Your recipes are so unique, love them, Angie! Healthy somehow seems to look supercool and supertasty over here. Might try this.

[Reply]
Melanie @ Melanie Cooks 27/1/16 19:41

I love poppy seeds! I've never seen such huge amount of poppy seeds in one cake - this is a poppy seed heaven! And a great way to eat your kale too :)

[Reply]
fimère .b 27/1/16 20:47

un cake bien gourmand
bonne soirée

[Reply]
Vicki Bensinger 27/1/16 20:53

Now this is interesting. I've made a zucchini bread but never one with Kale. Definitely food for thought. Hiding the Kale in the loaf of bread could be the key to having my family try it.

[Reply]
Pam 27/1/16 21:07

Love that you put kale in there!

[Reply]
Tricia Buice 27/1/16 21:24

I love the sound of eating this with a slice of avocado - what a wonderful hearty breakfast! It is dramatically beautiful too - great clicks Angie!

[Reply]
Cheri Savory Spoon 27/1/16 22:49

Hi Angie, I love that you used kale in this loaf, I just bought a couple of pounds of it today, making this tomorrow, and I have the avocadoes too, win, win! Thanks!

[Reply]
Sharon D 28/1/16 01:55

Can I say that this bread has lots of 'character'? It is beautiful, Angie! ^.^

[Reply]
Emma @ Bake Then Eat 28/1/16 03:06

Wow what an amazing sounding and looking loaf Angie, definitely one to try. I can imagine it topped with avacado for breakfast.

[Reply]
mjskit 28/1/16 03:55

OK - you win the prize for the most creative kale recipe! Never would have thought to have used kale in this way. I looks so moist and love all those poppy seeds!

[Reply]
Geraldine Saucier 28/1/16 03:57

I have never thought of kale being an ingredient in bread. I must say it makes a lovely loaf with a great looking texture.

[Reply]
Królowa Karo 28/1/16 05:03

Wow, it's very interesting! I have to try it.

[Reply]
Jessica @ Jessiker Bakes 28/1/16 05:44

What a beautiful bread! I love the kale addition, such an ingenious way to incorporate the lovely green!

[Reply]
Cheyanne @ No Spoon Necessary 28/1/16 13:55

Oh wow, Angie! This has to be the most unique loaf ever! I love kale and poppy seeds, but would have never thought to combine them in a bread! Genius! Definitely need to try this! Cheers!

[Reply]
Barbara 28/1/16 14:37

Interesting, Angie. Healthy and wholesome but never would have thought to combine those ingredients!

[Reply]
grace 28/1/16 17:17

how on god's green earth did you come up with this? what a random and unique and amazing combination! if i had tried something like this, the results would've been disastrous. :)

[Reply]
Holy Food 28/1/16 18:01

Sounds out of this world! It's in my "try soon" pile of recipes!!
Thanks for sharing!

[Reply]
Jasmin JasminCookBook 28/1/16 18:37

Poppy seeds and kale in a bread - what an unconventional combination, I'll have to try it...
Great recipe Angie!

[Reply]
Rosemary Wolbert 28/1/16 19:52

The combination is unusual, but very intriguing! My daughter-in-law has been struggling to find gluten free bread recipes that don't taste like cardboard. I'll be sharing.

[Reply]
Marcela N 28/1/16 20:38

This loaf is crazy! I totally love the idea! so unusual! I'd love to try it!

[Reply]
Asha Shivakumar 28/1/16 23:05

This looks so so perfect. Healthy and delicious looking loaf. So interesting and I am very intrigued. This with some soup would be heaven. You really outdid yourself here Angie, this loaf is simply perfect.

[Reply]
Rebecca Subbiah 28/1/16 23:08

cool and very different recipe

[Reply]
SavoringTime in the Kitchen 28/1/16 23:55

Just the thought of kale in this bread makes me want to dunk it in some soup. The head-on photo of the bread sliced is beautiful! What a unique and delightful recipe, Angie.

[Reply]
The Yum List 29/1/16 00:37

Another delicious looking recipe!

[Reply]
Gloria Baker 29/1/16 02:39
This comment has been removed by the author.
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Gloria Baker 29/1/16 02:41

Angie look beautiful and really delicious !!
xo

[Reply]
Nammi 29/1/16 04:15

Wow. Seriously how do you come up with this crazy combination and it looks so good!!even the pickiest eater will eat this

[Reply]
Nammi 29/1/16 04:15

Wow. Seriously how do you come up with this crazy combination and it looks so good!!even the pickiest eater will eat this

[Reply]
noobcook 29/1/16 06:25

That's a healthy loaf of bread :)

[Reply]
The Caked Crusader 29/1/16 10:24

Wow - kale! In a cake! And I thought I was being adventurous with brussel sprouts!

[Reply]
Adina 29/1/16 10:29

This is so unusual, I would love to try it, I like poppy but never had it in such a combination!

[Reply]
Jean | DelightfulRepast.com 29/1/16 14:25

Angie, I was just thinking about your untypical breads (see my response to your comment on my pasta dish) when I came to visit and found this one! Amazing! And yes please, with avocado slices for my breakfast. THIS morning!

[Reply]
Sam Hoffer / My Carolina Kitchen 29/1/16 14:39

Wow, what a gorgeous loaf and even looks healthy.
Sam

[Reply]
Monica 29/1/16 14:59

This would make a great breakfast. It's wonderful you offer your audience healthy and tasty baked good alternatives!

[Reply]
lisa is cooking 29/1/16 15:39

I love the colors from the poppy seeds and kale! Sounds like a delicious bread for breakfast.

[Reply]
The Reader's Tales 29/1/16 19:47

Healthy bread, nice for breakfast! Lovely colours, too. ;-)

[Reply]
GG 29/1/16 21:49

This looks amazing. I love the idea of it topped with avocado for breakfast. Very healthy and I bet full of flavour. GG

[Reply]
Tania | My Kitchen Stories 29/1/16 23:01

Wowe Angie that looks so amazing. Bread in my favourite colour. This must be pinned

[Reply]
Sophie 29/1/16 23:40

A very unusual recipe with kale in it,....do you taste it? The savoury bread looks Amazing!

[Reply]
Beth 30/1/16 01:11

What a beautiful loaf! It would be terrific with Greek yogurt.

[Reply]
kitchen flavours 30/1/16 03:45

Such a healthy nutritious loaf! And I love the colour!

[Reply]
Easyfoodsmith 30/1/16 10:33

Wow! what color and what texture! its an amazing recipe Angie. Awesome!!

[Reply]
Peachy @ The Peach KItchen 30/1/16 13:06

I love love love the photos of this loaf!Great shot Angie!

[Reply]
Evelyne CulturEatz 30/1/16 20:01

What an awesome bread, love the use of poppy seed like that, with the added kale just gorgeous color and texture!

[Reply]
Muna Kenny 31/1/16 02:10

I am impressed! You always come up with interesting and new recipes. Wonderful for breakfast :)

[Reply]
Reeni Pisano 31/1/16 02:33

Only you could put kale in bread and make it look so wonderful! Would love to wake up and have it for breakfast tomorrow!

[Reply]
Dawn Yucuis 31/1/16 02:38

This loaf a bread sounds healthy and delicious!!

[Reply]
All That I'm Eating 31/1/16 15:56

This sounds like such an interesting combination of ingredients, what a great idea.

[Reply]
Harriet Emily 31/1/16 21:50

Yummmm! I love the look of this loaf Angie! Such a great idea to add kale! I've never tried baking with it before. I definitely need to make this :)

[Reply]
Linda 1/2/16 02:33

It looks great!!! :)

[Reply]
Liz Berg 1/2/16 03:04

I bet the texture of this loaf is divine---with the poppy seeds and almond meal! What a creative use of kale, too :)

[Reply]
Honey Bee Sweets 1/2/16 13:44

Wow wow, all the goodness in a loaf! Kale, Almond meal, poppy seed and macadamia nut oil...yum yum! Definitely a great loaf to have any day, every day. :9

[Reply]
CookWith Manali 1/2/16 20:00

I guess even people don't like Kale won't be able to resist this loaf! looks super yum!

[Reply]
Summer 1/2/16 20:36

This loaf really looks delicious ♥

summerdaisy.net

[Reply]
ami@naivecookcooks 2/2/16 01:10

Angie this is such a genius recipe!! Never thought of adding kale in bread loaf!

[Reply]
Abbe@This is How I Cook 2/2/16 02:57

Where do you come up with these, Angie? Love the poppy seeds!

[Reply]
Alida @mylittleitaliankitchen 2/2/16 21:43

Fantastic recipe Angie! I'd love to dive into one of those. I love linseeds and I have them for breakfast and also flaxseeds which I think is the same, they are just crushed.
Nice presentation too.

[Reply]
eatgood4life.blogspot.com 3/2/16 15:49

This bread could be really great with my tea right now. It looks delicious. I can believe there is kale in there too. Looks great and super healthy as well.

[Reply]
Hema 4/2/16 16:55

Such a healthy and delicious loaf and it looks so good..

[Reply]
Chrissy Barua 4/2/16 21:20

This is so interesting! And surprisingly pretty!

[Reply]
Roz Corieri Paige 6/2/16 02:15

This hearty, rich and dense bread would certainly be great to dip into warm soup on a cold winter day, Angie! Beautiful!

[Reply]
Choclette Blogger 7/2/16 12:11

Oh here you again with your enticing recipes and new ingredients. Macadamia oil? I guess I shouldn't be surprised, but I've never seen it here in the UK. Love the sound of all the ingredients you've used here Angie. You are a great inspiration.

[Reply]
tigerfish 16/2/16 04:15

So good to have vegetables in a loaf!

[Reply]
Elisabeth Foodandthrift 22/2/16 17:35

Hi Angie, I just pinned your incredible, healthy, and super delicious bread. I would certainly keep the entire loaf of this beautiful bread to myself and not share, just hide it! I love poppyseed so much, and the kale is a very interesting added goodness to it. The best part that it is not yeasted, which makes it that much easier to bake! Thank you for your kind words on my blog, and I'm so glad to be back and feeling much better!

[Reply]
Camelmirror 17/3/16 16:48

Have started bread making for a while but have never made a gluten free before. This is such a lovely and healthy bread.

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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