Chanterelle Omelette and Sauteed Chanterelles with Fresh Herbs

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http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com




These trumpet-shaped fleshy mushrooms, also known as "golden chanterelle" and "egg mushroom," are nutty, with an aroma of apricots or peaches. The distinctively flavoured chanterelle mushrooms contain high amounts of vitamin D2, significant amounts of protein and iron. They should be kept dry and refrigerated, and used within a week.

Chanterelle OmeletteSauteed Chanterelles with Fresh Herbs
  • 2 tbsp Coconut oil
  • 1 Small shallot, peeled and minced
  • 1 clove Garlic, peeled and minced
  • 200 g Chanterelles, trimmed and coarsely chopped
  • Salt and freshly ground pepper
  • 5 Eggs, lightly beaten
  • 4 tbsp Heavy cream or whole milk
  • Pinch of nutmeg
  • 1/2 bunch Chives, chopped
  • 200 g Chanterelles
  • 2 tbsp Coconut oil
  • 1 clove Garlic, peeled and minced
  • 1 Tomato, peeled, seeded and diced
  • Some leftover roasted chicken, diced, optional
  • 1/2 tbsp Thyme or rosemary leaves
  • Salt and freshly ground black pepper
  1. Melt coconut oil in a large nonstick skillet over medium-high heat. Add garlic, shallots, and chanterelles and cook, stirring often, until mushrooms are soft, about 4 minutes. Season with salt and pepper.
  2. Beat cream or milk into eggs. Season with a little bit salt, pepper and nutmeg. Stir in chopped chives. Pour the mixture over the mushroom mixture in the skillet and turn down the heat to medium-low and let the eggs cook undisturbed for 2 minutes. Fold over and let cook another minute or so.
  1. Trim and clean the chanterelle carefully with a pastry brush. Cut the large mushrooms into halves and leave the smaller ones whole.
  2. Heat a skillet and add coconut oil. Add the chanterelles and minced garlic and saute for two minutes or until they start to become soft. Add in diced tomatoes and leftover chicken if using, and cook briefly. Stir in thyme and season to taste with salt and pepper.

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

64 comments:

Rosa's Yummy Yums 28/8/15 12:35

Terrific! I wish I could eat a slice of this wonderful omelette.

Cheers,

Rosa

[Reply]
Sam Hoffer / My Carolina Kitchen 28/8/15 12:59

I've never seen more beautiful mushrooms. What a fabulous omelette. I wish this was my dinner.
Sam

[Reply]
Gloria Baker 28/8/15 13:02

I love omelette :)
Look delucious!

[Reply]
Gloria Baker 28/8/15 13:02

I love omelette :)
Look delucious!

[Reply]
Barbara 28/8/15 13:26

That's my kind of omelet, Angie. Turned out beautifully. The chanterelles are perfection!

[Reply]
Monica 28/8/15 14:15

This is one fabulous omelette! I love chanterelles and I always love a few eggs. It looks just great!

[Reply]
Sweet Posy Dreams 28/8/15 16:21

Looks great -- the green of the chives make the omelette look beautiful. You are such an expert food stylist/photographer!

[Reply]
Nancy Chan 28/8/15 16:46

I love omelette anytime. Your chanterelles omelette looks great and delicious!

[Reply]
Katalina Kastravet 28/8/15 18:07

Angie, your recipes always look so good, and the flavor combos are so unique and delicious, I am drooling at my desk now, and my breakfast just sounds so boring at the moment!
http://peasandpeonies.com

[Reply]
Ashley@CookieMonsterCooking 28/8/15 18:12

It has been far far too long since I've made an omelette! This sounds amazing - loving the fresh herbs!!

[Reply]
Rumana Ambrin 28/8/15 18:58

Love to have really right now!! Delicious!

[Reply]
Jeanette 28/8/15 20:54

What a visually stunning omelette! I love chanterelles - a special treat!

[Reply]
Cheap Ethnic Eatz 28/8/15 21:38

Oh what a wonderful choice of mushrooms, chanterelles are so delicate and tasty. I would love such an omelette for my wkd brunch :-)

[Reply]
Agness Walewinder 28/8/15 22:00

To be honest sweetie, I never tried French herbs and spices!! Now I wonder what is that! On my shopping list for next week :)!

[Reply]
fimère .b 28/8/15 22:15

une omelette fantastique et gourmande
bonne soirée

[Reply]
lena 29/8/15 02:21

you hv turned an omelette into such a pretty dish! wished that's on my table :))

[Reply]
Abbe@This is How I Cook 29/8/15 07:09

I wish that was in front of me right now. Chanterelles are so hard to get. This would be like a very special treat.

[Reply]
Jasna Varcakovic 29/8/15 07:30

I would LOVE it for my breakfast. Mushrooms and herbs with eggs - perfect!

[Reply]
eatgood4life.blogspot.com 29/8/15 16:18

I have never cooked with chanterelles. They go great on this omelette for sure. I bet is nothing but delicious. What a great way to start the day!

[Reply]
Navaneetham Krishnan 29/8/15 16:33

Mushrooms are super tempting as equally as the dish is.

[Reply]
Marcela 29/8/15 17:40

Yum! The omelette looks so good, that I'd eat it in few seconds, even though I don't like mushrooms! Love herbs addition!

[Reply]
Mother Rimmy 29/8/15 18:03

Hi Angie! What a gorgeous omelette this is. I'm always so envious of your food photos. They're completely drool-worthy!

[Reply]
Kelly 29/8/15 19:17

This is such a beautiful omelette, Angie! I can just imagine how much flavor the sauteed chanterelle mushrooms and fresh herbs add to this! Sounds so delicious!

[Reply]
Tricia Buice 29/8/15 22:19

These look so delicious Angie. Love the idea of a peach scented mushroom - I will look for these! Stumbled :)

[Reply]
Emma @ Bake Then Eat 30/8/15 00:34

You know I love a good omelette, but it's something I make very rarely. You have inspired me this one looks great!

[Reply]
The Yum List 30/8/15 01:45

This looks like a delicious start to the day!

[Reply]
claudia lamascolo 30/8/15 11:00

I have never seen such a prettier more tempting omelet!

[Reply]
Sophies Foodie Files 30/8/15 11:17

2 top recipes! I am a big lover of this special meaty like mushroom!
MMMMMMMM!

[Reply]
beena stephen 30/8/15 17:38

Really tempting healthy omlet

[Reply]
Medeja 30/8/15 19:20

I miss chanterelles! Must be really delicious.. :)

[Reply]
SavoringTime in the Kitchen 30/8/15 20:42

Chanterelles certain will the beauty contest for mushrooms! Such a beautiful omelette you've made with them too, Angie. I'd be happy to have that for dinner anytime!

[Reply]
Chris Scheuer 30/8/15 22:50

Yes please! Both of these recipes look wonderful Angie, I'm such a sucker for mushrooms.

[Reply]
Beth 31/8/15 00:14

This absolutely makes my mouth water. What a lovely omelette!

[Reply]
Liz Berg 31/8/15 02:54

What a gorgeous omelet! I love mushrooms in my eggs---so this is just my style!!

[Reply]
Anu-My Ginger Garlic Kitchen 31/8/15 10:47

This omelette and with fresh herbs looks so delicious and visually appealing. Loved the vibrant yellow color. Super awesome, Angie. :)

[Reply]
The Caked Crusader 31/8/15 12:46

I've just started to develop at taste for mushrooms so this would appeal to me!

[Reply]
Joanne 31/8/15 13:25

Now THIS is what I was craving for breakfast! Amazing!

[Reply]
grace 31/8/15 14:08

while i can't say that i like mushrooms at all, i still think this is probably the most beautiful omelet i've ever seen!

[Reply]
Cheri Savory Spoon 31/8/15 16:50

Hi Angie, chanterelles are so delicious, we can pick them here in Oregon after it rains the end of August on for a few months. They are my favorite......beautiful omelet.

[Reply]
CookWith Manali 31/8/15 21:09

the fresh herbs sound fantastic in this omelette!

[Reply]
Asha Shivakumar 31/8/15 21:22

Now, this is what a fancy yummy and healthy breakfast should look like.
I have to use chanterelles more, haven't had it in a while.
Hope you are doing good Angie.
xo

[Reply]
tigerfish 31/8/15 23:08

This looks like perfectly nutritious and healthy breakfast ! Good proteins too :)

[Reply]
norma chang 31/8/15 23:57

This is going to be one of my favorite egg dishes,

[Reply]
Shibi Thomas 1/9/15 03:29

That's one beautiful mushroom and the omelette looks delicious with herbs.

[Reply]
mjskit 1/9/15 05:00

This is a dinner omellete for Bobby and me. Love the chanterelles and those gorgeous chives! Scrumptious omellete!

[Reply]
Jasline @ Foodie Baker 1/9/15 12:47

Beautiful shots of the omelette! The mushrooms look so beautiful, wish I can get my hand on them!

[Reply]
Alida 1/9/15 15:13

This is absolutely wonderful Angie! What a great way of using mushrooms and these are really good ones in season now.
Angie your photos are amazing. Did you study photography? It certainly looks like you did. Bellissimo!

[Reply]
Wok with Ray 1/9/15 16:27

I love any omelet with mushroom in it. Your omelet is beautifully presented.

[Reply]
Pam 1/9/15 18:16

Look at all of those chanterelles! You lucky lady. The omelette looks amazing.

[Reply]
The Duo Dishes 1/9/15 21:34

This is a perfect breakfast-for-dinner kind of meal. Love the earthy flavor of mushrooms.

[Reply]
faithy 2/9/15 08:24

I love omelet too! And yours look exceptionally delicious!

[Reply]
Koko 2/9/15 19:05

I don't even eat eggs angie but this seriously looks like the best omelette I have ever seen!!

[Reply]
Big Rigs 'n Lil' Cookies 3/9/15 21:09

I love your description of the chanterelle, and you have me wanting to try them. I doubt my small town stores have them, but I will be watching and will have them on my list for when I get to do my city shopping trip!

[Reply]
Geraldine Saucier 4/9/15 02:48

A perfect breakfast. I love mushrooms in my omlette. I need to try these mushrooms they sound wonderful.

[Reply]
Choclette Blogger 5/9/15 09:23

Love mushroom omelettes and as always your pictures look super appealing Angie :)

[Reply]
Catherine 5/9/15 21:07

Dear Angie, what a beautiful omelette...this does look so good! xoxo, Catherine

[Reply]
Emma | Fork and Good 9/9/15 17:40

I feel like I learn when I come on here. I have never heard of those mushrooms and now I want them.

[Reply]
Cooking With Munira 9/9/15 23:33

I like it , but like it even more with some bacon :)

[Reply]
jehanne 13/9/15 19:01

i would love to have this for my breakfast! it looks scrumptious.

[Reply]
Roz Corieri Paige 21/9/15 23:18

I'm salivating on my end of the screen, since Angie, you have combined so many of my absolute favorites in one delightful dish: omelettes, mushrooms, and a good dose of garlic. Your home must have smelled like heaven!

[Reply]
Nippon Nin 6/10/15 06:10

What the beautiful photos! The color is so wonderful and vivid! And sounds great too.

[Reply]
Marcelle @ A Little Fish in the Kitchen 22/11/15 18:50

A long time ago, I spent a lot of time in Sweden and I actually got to go find some chatarelles in the forest with some locals on a few occasions! It was amazing and I've never seen them since, but I remember how delicious they were. Beautiful post and I wish I could take a bite!

[Reply]
Muna Kenny 8/4/16 20:35

What a great idea for breakfast, I love this version of omelette!

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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