Coconut White Chocolate Shortbread with Einkorn and Oats


http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com


These buttery make-ahead bars feature tender flaky shortbread topped with a thin layer of melted white chocolate and toasted coconut chips. It is quick and easy to make and great to bring to a party.

  • 140 g Einkorn, ground into flour
  • 140 g Rolled oats
  • 70 g Coconut blossom sugar
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 140 g Butter, cut into small pieces
  • 200 g White Chocolate, chopped and melted
  • Toasted coconut chips
  1. Preheat the oven to 180C/350F. Line an 8x10-inch baking pan with aluminum foil, leaving enough overhang on two opposing ends to use as handles. Whisk together einkorn flour, rolled oats, coconut blossom sugar, baking soda and salt. Add in butter pieces and mix until incorporated.
  2. Place the dough into the bottom of the prepared pan. Bake in the center of hot oven until nicely golden brown at the edges, 18 to 20 minutes.
  3. Melt the chopped white chocolate chips in a double boiler set over simmering water. When the crust is finished, remove it from the oven and let sit 5 minutes. Spread the melted chocolate evenly over the crust, then sprinkle with the toasted coconut chips. Cool completely, then carefully lift from the pan and cut into squares.

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

96 comments:

foodtravelandwine 13/4/15 05:17

I love the pictures!.....for sure they are yummy!!!!.....Abrazotes, Marcela

[Reply]
Veena Theagarajan 13/4/15 05:29

sounds interesting.. looks so crisp too

[Reply]
Jasna Varcakovic 13/4/15 06:05

You always have interesting, unusual combinations in your recipes. Delish!

[Reply]
Sue 13/4/15 06:49

Oh my gosh, another winner! Wish I had one right now!

[Reply]
Rosa's Yummy Yums 13/4/15 09:19

A delicious treat and lovely combination!

Cheers,

Rosa

[Reply]
Ivy 13/4/15 09:34

You make such amazing and creative recipes. I bet they taste amazing!

[Reply]
Medeja 13/4/15 10:40

Toasted coconut chips.. Yummy! I would enjoy this shortbread

[Reply]
Sharon D 13/4/15 13:21

What a cool recipe, Angie ..! And amazing pictures ^.^

[Reply]
Tricia Buice 13/4/15 14:00

Another beautiful dessert Angie! Love the toasted coconut chips. I have a coconut recipe to post later this week - but now I want to try yours! You always do an amazing job - have a great week!

[Reply]
Ritu Ahuja 13/4/15 14:27

They look awesome. Healthy and yummy. Love it :)

[Reply]
Tania@ MyKitchen Stories 13/4/15 14:45

Oh wow these looks so exotically good. I love the beautiful flower and the hit of white chocolate

[Reply]
Pam 13/4/15 16:41

I love coconut! These look mighty tasty.

[Reply]
Nammi 13/4/15 17:55

wow, always learn something new when I come here

[Reply]
Monica 13/4/15 18:00

Love how there are just a few ingredients to make this beautiful dessert. Looks like great textures and flavors.

[Reply]
Kelly 13/4/15 19:46

I am such a big fan of coconut and can't get over that gorgeous topping! It sounds amazing with the white chocolate and coconut blossom sugar. Wish I had some right now!

[Reply]
Marcela 13/4/15 20:16

omg. this looks healthy and extremely tasty! Love the coconut addition!

[Reply]
Shashi Charles 13/4/15 20:43

These sound like the ultimate party treat! YUM!

[Reply]
Gwen 13/4/15 20:50

I didn't think coconut treats could get any better and you went & added white chocolate!!! Love this one!

[Reply]
Chris Scheuer 13/4/15 20:53

My husband is a coconut nut. He would go crazy for these!

[Reply]
fimère .b 13/4/15 21:44

semble délicieux bravo
bonne soirée

[Reply]
The Duo Dishes 13/4/15 22:30

Those are so beautiful, especially with the big coconut flakes. They're hard to find in that size, but they're great for garnish.

[Reply]
Blog do Chocolate 13/4/15 22:49

Lovely and healthy, these shortbreads !

Cheers,

Isabel

[Reply]
The Yum List 13/4/15 23:36

First time I've heard of Einkorn - I'm going to have to google it to see what it is.

[Reply]
Sam Hoffer / My Carolina Kitchen 13/4/15 23:41

White chocolate & shortbread. Now there's a real treat.
Sam

[Reply]
Nippon Nin 14/4/15 00:29

Fantastic treat! It was fascinating to read about einkorn on line. I would love to purchase the flour and try this recipe. Very nice photos!

[Reply]
gardentowok 14/4/15 01:03

No idea what einkorn was had to look it up. Not sure I could find coconut blossom sugar where I live.

[Reply]
Ashley@CookieMonsterCooking 14/4/15 01:32

Oh man, any kind of shortbread is such a weakness of mine! These look fantastic with that toasted coconut!

[Reply]
Jeannie Tay 14/4/15 02:28

Sounds so exotic! I am sure I will enjoy this very much as I love coconut chips!

[Reply]
Jeanette 14/4/15 02:48

I've never heard of coconut blossom sugar. I love the big toasted coconut strips on top of these bar cookies - so pretty!

[Reply]
Velva 14/4/15 03:21

oh yes!!! I would like a batch of these please :)
Angie, have you ever thought of selling your homemade healthy baked goods to your local friends and neighbors? I know I would be at your doorstep.

Velva

[Reply]
Juliana 14/4/15 03:42

These are so interesting and packed with nice flavors...I love coconut...and all the textures in this dessert.
Have a great week :)

[Reply]
Gloria Baker 14/4/15 04:20

Angie this look delicious !
Love the coconut in the top!
xo

[Reply]
Rebecca Subbiah 14/4/15 04:36

looks great and coconut blossom sugar is new to me

[Reply]
CookWith Manali 14/4/15 05:30

What a unique treat Angie, love it!

[Reply]
Shu Han 14/4/15 10:38

This looks stunning Angie! And coconut is one of my favourite flavours. Love that you are using healthier grains like Einkorn and oats. xx

[Reply]
Eva Taylor 14/4/15 13:47

I just love the coconut shavings Angie, we just get grated coconut here so I'd likely have to shave them myself. Yet another flour I must Google, you definitely have a diversified gluten free pantry!
Eva https://kitcheninspirations.wordpress.com

[Reply]
kitchen flavours 14/4/15 16:04

Such a delicious treat! I love the toasted coconut!

[Reply]
Honey Bee Sweets 14/4/15 18:05

Woahhh, these are some perked up oat bars! I can imagine the chewy sweet coconut chunks on top and the creamy satisfying oat layer below. Another fabulous idea Angie. ;)

[Reply]
Hema 14/4/15 18:13

Wow, they look so good and super tempting..

[Reply]
Shibi Thomas 14/4/15 18:17

That looks delicious Angie!! Coconut in desserts cannot go wrong.

[Reply]
Kitchen Belleicious 14/4/15 19:37

you always put together the most outstanding flavors and textures together. I love this!

[Reply]
Alida 14/4/15 19:49

Wow I love this! I really like shortbread and with coconut and white chocolate is amazing. Beautiful Angie.

[Reply]
Catherine 14/4/15 22:53

Dear Angie, This is wonderful. I love coconut and would enjoy it with a cup of tea. xoxo Catherine

[Reply]
Vicki Bensinger 14/4/15 23:57

These sound fantastic and I love those shavings of coconut.

[Reply]
SavoringTime in the Kitchen 15/4/15 00:10

I wish I could find coconut like that, Angie! What gorgeous bars and they look so delicious.

[Reply]
Debra Eliotseats 15/4/15 02:55

Outstanding, Angie, truly outstanding!

[Reply]
Abbe@This is How I Cook 15/4/15 03:31

This would disappear at a party! It would be the hit of the evening!

[Reply]
Bakericious 15/4/15 03:59

my favourite coconut, yummy yummy!

[Reply]
Dawn Yucuis 15/4/15 04:38

These bars sound yummy. I love coconut.

[Reply]
Joanne 15/4/15 12:33

Oo I love einkorn flour! Sounds so perfect with the white chocolate and coconut.

[Reply]
Anne Regalado 15/4/15 14:14

I haven't had homemade shortbread yet . Those pretty treats sure look perfectly delish ! I'll ask Mr Google re einkron flour :D

[Reply]
Geraldine Saucier 15/4/15 15:47

These bars sound wonderful. Love the coconut and white chocolate:)

[Reply]
Roz Corieri Paige 15/4/15 16:59

Irresistable bars Angie! I can never pass up anything with sweet shortbread, coconut, or chocolate! What a combination!

[Reply]
grace 15/4/15 20:12

i love those huge flakes of coconut! truly, coconut and white chocolate is probably my most favorite combination of all time. :)

[Reply]
Sue/the view from great island 16/4/15 00:27

Angie what is coconut blossom sugar? I've never heard of it and it sounds incredible :)

[Reply]
Jean | DelightfulRepast.com 16/4/15 09:13

Angie, these look and sound wonderful! Must make them soon to enjoy with my tea.

[Reply]
Angie Schneider 16/4/15 10:37

@Sue/the view from great islandIt's just like coconut sugar. I ordered it from amazon.

[Reply]
Barbara 16/4/15 14:24

Yum, Angie! I love love love coconut chips! Anything with those on top are going on my list to make. These look divine!

[Reply]
Brittaney Hughes 16/4/15 18:31

Yum! Shortbread is my husband's favorite, and anything involving coconut is mine. I think I need to make us some of these!

[Reply]
Beth 16/4/15 19:42

Shortbread is my cookie hero - it can do anything! These cookies look awesome.

[Reply]
Daniela Grimburg 16/4/15 22:15

Perfect combination of flavors and textures and a delightful way to boost your energy.

[Reply]
Liz Berg 17/4/15 02:21

What gorgeous shortbread! I love the combination of coconut and white chocolate :)

[Reply]
Yelena Strokin 17/4/15 03:07

Very unique recipe and I love all ingredients!!!

[Reply]
eatgood4life.blogspot.com 17/4/15 03:54

I have never baked with that type of flour before. You are the queen of healthy flours. By the way where do you get your flour supplies? I love the combo of flavors here with the coconut and white chocolate. Yum!!

[Reply]
Patty Price 17/4/15 05:50

Great pics Angie..love the look of the toasted coconut ;)

[Reply]
Angie Schneider 17/4/15 09:02

@eatgood4life.blogspot.com I usually order grains directly from the farm, then I grind them myself.

[Reply]
Katerina 17/4/15 09:46

Delicious bars Angie! Coconut is our favorite here!

[Reply]
Sokehah Cheah 17/4/15 10:44

These bars are good to snack on, Angie!

[Reply]
Emma | Fork and Good 17/4/15 13:38

I can't find coconut blossom sugar! Will normal coconut sugar be okay?!

Great recipe by the way, with yet more beautiful pictures!

[Reply]
All That I'm Eating 17/4/15 14:16

Fantastic to see another recipe with einkorn in, these sound so good.

[Reply]
Viviane Bauquet Farre - Food and Style 17/4/15 18:12

These look delicious, Angie! I love the way the toasted sliced coconut seems to be wildly growing from the tops of the bars. I'd be very happy to snack on one of these :)

[Reply]
Gourmet Getaways 18/4/15 06:03

Beautiful presentation, first off! While Julie is the white chocolate fan, Alesah loves this, too! Those toasted coconuts hit the spot. Excellent job, Angie :)


Julie & Alesah
Gourmet Getaways xx

[Reply]
Gourmet Getaways 18/4/15 06:04

Oh and yes, definitely pinning!

[Reply]
My Inner Chick 18/4/15 17:44

You are a food artist.
Fabulous!!! xxx

[Reply]
Shobha Kamath 18/4/15 18:39

Simply loved it! Your recipes are unique and inspiring too..

[Reply]
Asha Shivakumar 18/4/15 19:44

I jumped at coconut and then there was white chocolate. That's a great combo right here. We would be a very happy household with these cookies. You have some of the most fantastic ideas.
xx

[Reply]
Tisa Jacob 18/4/15 20:43

You make healthful look so pretty, Angie. These pictures are gorgeous.Except for the fact that I have no idea what einkorn is, I think I would def make these.

[Reply]
lisa is cooking 19/4/15 19:47

I can never pass up white chocolate or toasted coconut. These look fabulous!

[Reply]
Big Rigs 'n Lil' Cookies 21/4/15 04:41

Coconut Blossom Sugar? Even your ingredients leave me inspired!

[Reply]
Kiran @ KiranTarun.com 21/4/15 19:49

I can't never resist anything, Coconut!!

[Reply]
Koko 21/4/15 20:02

White chocolate is my favourite and I haven't had it in ages....man do these look good!!

[Reply]
Cheap Ethnic Eatz 21/4/15 22:29

Just gorgeous bars Angie, love anything shortbread but adding a thin layer of chocolate and coconut makes them spectacular. Bookmarked!

[Reply]
mjskit 22/4/15 04:37

The textures and the flavors seem quite distinctive and what a pleasure to the senses! Another winner Angie!

[Reply]
Regina 24/4/15 06:49

Mmmm...these bars look so pretty and sound super yummy!

[Reply]
Muna Kenny 24/4/15 11:51

This is interesting Angie, I'd love to try it and I love coconuts :)

[Reply]
My Little Space 24/4/15 12:01

This definitely tasty good. Coconut works in anything. Wish I can have some too.
Blessings, Kristy

[Reply]
Choclette Blogger 25/4/15 16:10

Oh my, these look wonderful Angie. Sweet treats given a heathy twist from you. Coconut sugar is a wonderful ingredient as is coconut nectar. I still don't know what Einkhorn is. I'd better go and look as I'm sure you answered me.

[Reply]
Emma @ Bake Then Eat 26/4/15 21:06

Oh I love toasted coconut, these sound and look amazing :D

[Reply]
Maha Gadde 28/4/15 23:53

Wow.., really tempting and yummy..I Can have it any time ..

[Reply]
Maha Gadde 1/5/15 19:15

Very interesting n delicious luking slices

[Reply]
ami@naivecookcooks 6/5/15 05:18

Looks delicious Angie and your pictures are amazing!

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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