A healthy and delicious summer salad with lovely juicy cherry tomatoes, garden fresh mint leaves, and a little of finely diced red onions. Don't overdress this salad....just a little bit salt, black pepper, drizzle of quality olive oil and if desired, a sprinkle of finely grated lemon zest to finish off.
- Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves.
- Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.